10 Cheesesteak Spots In Pennsylvania That Tourists Line Up For

Pennsylvania’s cheesesteak scene is legendary, with hungry visitors traveling from across the globe just for one perfect sandwich. These iconic creations feature thinly sliced beef, melted cheese, and optional toppings on a crusty roll.

Whether you’re a first-time visitor or a seasoned cheesesteak connoisseur, these ten mouthwatering spots showcase why Pennsylvania remains the undisputed cheesesteak capital of the world.

1. Pat’s King Of Steaks

The birthplace of the cheesesteak back in 1930, Pat’s remains a must-visit landmark in South Philly. Founder Pat Olivieri’s original recipe still draws crowds 24/7.

Locals know the ordering protocol: specify cheese type and “wit” or “witout” onions when you reach the window. The neon-lit corner at 9th and Passyunk has witnessed countless late-night sandwich pilgrimages.

2. Geno’s Steaks

Directly across from Pat’s sits its famous rival, sporting bright orange decor and dazzling lights. Since 1966, Geno’s has championed thinly sliced ribeye that’s not chopped, creating a different texture experience.

Their signature sandwich comes with melted Cheez Whiz cascading over perfectly grilled meat. The Pat’s-Geno’s rivalry has become such a tourist attraction that many visitors sample both in one trip.

3. Jim’s South Street

A South Street institution since 1976, Jim’s perfected the art of chopping steaks on the grill. The second-floor dining area offers rare sit-down comfort and street views while you devour your sandwich.

What separates Jim’s from competitors? Their perfectly caramelized onions and meat that’s chopped finer than most. The building’s distinctive art deco facade makes it instantly recognizable to cheesesteak hunters.

4. Dalessandro’s Steaks & Hoagies

Tucked in the Roxborough neighborhood, Dalessandro’s represents the perfect neighborhood cheesesteak joint. Their signature style features finely chopped meat that’s almost shredded, creating a uniquely tender texture.

Hot peppers add a spicy kick that regulars swear by. Cash-only and no-frills, this corner spot has maintained its authentic charm since 1960, making it worth the journey outside Center City.

5. Steve’s Prince Of Steaks

“The Prince” earned royal status by perfecting a distinct style: thinly-sliced ribeye steak served in strips rather than chopped. Their American cheese option melts differently than competitors, creating a velvety blanket over the meat.

The Northeast Philly original location maintains its cult following despite expansion. Steve’s signature soft rolls perfectly complement the firmer texture of their steak, creating an ideal meat-to-bread ratio.

6. John’s Roast Pork

Don’t let the name fool you – this James Beard Award winner serves one of Philly’s most acclaimed cheesesteaks. Family-owned since 1930, John’s uses a seeded roll that distinguishes it from competitors.

Sharp provolone cheese provides a tangy bite that elevates the sandwich. Despite expanded hours, they still sell out regularly, so morning visits are recommended. Their corner location in South Philly feels authentically local.

7. Tony & Nick’s Steaks

A hidden gem in Northeast Philly, Tony & Nick’s has perfected the art of the juicy cheesesteak without the downtown crowds. Their generous portions keep locals coming back – these sandwiches require both hands and plenty of napkins!

Family-owned warmth permeates the experience. The meat-to-cheese ratio achieves perfect harmony, with the slightly sweet rolls soaking up just enough juice without falling apart.

8. Sonny’s Famous Steaks

Nestled in historic Old City, Sonny’s brings cheesesteak culture to Philadelphia’s tourist district without sacrificing quality. Their griddle technique creates a perfect crust on the meat while maintaining juiciness inside.

Unlike many competitors, Sonny’s offers seating in a bright, welcoming space. Their proximity to Independence Hall makes them a favorite refueling spot for history buffs exploring America’s birthplace.

9. Campo’s Philly Cheesesteaks

Strategically located near the Liberty Bell, Campo’s serves history-seeking tourists authentic Philly flavor. Their third-generation family recipe hasn’t changed since 1947.

What sets Campo’s apart? Customization options abound, including pepper hash, a tangy cabbage condiment rarely found elsewhere. The historic building housing the restaurant adds to the authentic Philadelphia experience that visitors crave.

10. Oh Brother Philly

A relative newcomer making big waves, Oh Brother Philly brings modern sensibilities to traditional cheesesteak crafting. Their premium ingredient approach includes aged cheese options and locally sourced rolls.

The Old City location provides a fresh, clean environment without sacrificing authenticity. Their “Whiz Wit” achieves perfect distribution of cheese-to-meat in every bite, satisfying both purists and food enthusiasts seeking elevated street food.