10 Baton Rouge, Louisiana Po’Boy Spots That Are Absolutely Worth The Wait
When hunger strikes in Louisiana’s capital city, locals know that nothing satisfies quite like a perfectly crafted po’boy sandwich. These iconic Louisiana creations combine crusty French bread with savory fillings ranging from fried seafood to roast beef swimming in gravy.
Whether you’re a Baton Rouge native or just passing through, these ten po’boy spots serve up sandwiches so good you’ll happily join the line for a taste.
1. Our Mom’s Restaurant & Bar
Family recipes shine at this cozy Baton Rouge spot where generations of locals have gathered for soul-satisfying po’boys. The roast beef version falls apart with fork-tender meat swimming in rich, dark gravy.
Each sandwich comes dressed with the works – crisp lettuce, juicy tomatoes, and pickles that add the perfect crunch. The friendly staff remembers regulars’ orders, adding to the homey charm.
2. Tony’s Seafood
More than just a seafood market, Tony’s serves po’boys bursting with the morning’s catch. Their catfish version showcases cornmeal-crusted fillets with a delicate crunch that seafood lovers dream about.
What makes these sandwiches special? The ultra-fresh seafood comes straight from their market counter to your bread. The bustling atmosphere adds to the authentic Louisiana experience that keeps customers coming back.
3. Anthony’s Italian Deli
Who says po’boys can’t have Italian flair? Anthony’s meatball po’boy delivers a magnificent cross-cultural masterpiece that locals can’t stop raving about. Tender, herb-infused meatballs nestle in marinara sauce that soaks gloriously into the bread.
The family-run spot maintains old-world charm while honoring Louisiana tradition. Their generous portions mean you’ll likely take half home for later – if you can resist finishing it all.
4. Parrain’s Seafood
Elevating the humble po’boy to fine dining status, Parrain’s serves their famous blackened redfish sandwich on artisanal bread with house-made remoulade. The contrast between spicy blackened seasoning and cool, creamy sauce creates flavor magic.
White tablecloths and attentive service make this a perfect date-night po’boy spot. Despite the upscale setting, portions remain Louisiana-generous, ensuring nobody leaves hungry.
5. Jed’s Local
Though the original Jed’s closed years ago, this reopened spot honors its legendary predecessor with classic po’boy recipes that old-timers swear taste just like they remember. The oyster version comes piled high with plump, golden-fried treasures.
Black-and-white photos of old Baton Rouge adorn the walls, creating a nostalgic atmosphere. Each sandwich arrives wrapped in paper – the traditional way – allowing you to savor history with every bite.
6. Desi Vega’s Prime Burger & Po’Boys
Steakhouse quality meets Baton Rouge po’boy tradition at this upscale-casual spot where prime beef transforms the classic roast beef sandwich. Slow-roasted prime rib, thinly sliced and piled high, creates a luxurious version of the Louisiana staple.
The bread still comes from traditional Vietnamese-French bakeries – crucial for authenticity. Each bite delivers the perfect ratio of meat to bread to dressing, proving that sometimes, upgrading ingredients elevates rather than alters tradition.
7. George’s Southside
Generations of LSU students have stumbled upon this unassuming joint only to become lifelong devotees. Their famous hot sausage po’boy delivers a spicy kick balanced perfectly by cool lettuce, tomato, and mayo.
The no-frills setting lets the food take center stage. Cash-only policies and limited seating haven’t deterred loyal fans who’ve been known to drive across town just for a George’s fix when the craving hits.
8. Rocco’s New Orleans Style Po’Boys & Café
Bringing French Quarter flavors to Baton Rouge, Rocco’s creates po’boys that transport you straight to New Orleans. Their debris-style roast beef slowly simmers for hours until it practically melts on your tongue.
The casual café atmosphere buzzes with lively conversation and Louisiana music. Pro tip: add a side of their seafood gumbo for the ultimate Crescent City experience without the two-hour drive.
9. Poor Boy Lloyd’s
Feeding downtown workers for over five decades, this historic spot maintains the time-honored traditions that made Louisiana po’boys famous. Their fried oyster and shrimp combo delivers the best of both seafood worlds on one magnificent sandwich.
Vintage signage and worn-in counters speak to decades of satisfied customers. During lunch rush, suits and construction workers stand shoulder to shoulder, united by their appreciation for this authentic Baton Rouge classic.
10. Po-Boy Express
Tucked away on Siegen Ln, Cedarcrest Ave, and Florida Blvd, this no-frills joint has been slinging authentic po’boys since 1990. Baton Rouge locals swear by their crispy fried shrimp version loaded with perfectly seasoned seafood.
The bread here strikes that magical balance – crunchy outside, soft inside – exactly what po’boy purists demand. Their homemade remoulade adds the perfect tangy kick to complete the experience.
