11 Beloved Gyro Places In Georgia That Locals Swear By
Nothing beats the savory delight of a perfectly made gyro, with its seasoned meat, fresh veggies, and creamy tzatziki sauce wrapped in warm pita bread.
Georgia might be known for Southern comfort food, but the state also boasts some amazing Greek eateries that serve up mouthwatering gyros.
I’ve rounded up 11 gyro spots across the Peach State that have locals coming back again and again.
1. Mediterranean Grill – Atlanta
Family-owned Mediterranean Grill has been serving authentic gyros in Atlanta for over 20 years. Their signature lamb and beef gyro features hand-carved meat that’s been marinated in a secret blend of spices passed down through generations.
What makes this place special is their commitment to freshness they make their tzatziki sauce daily and source local vegetables whenever possible. The warm, pillowy pita bread perfectly complements the savory filling.
If you’re extra hungry, try their gyro platter that comes with Greek salad and crispy fries dusted with oregano. The casual atmosphere and friendly staff make this spot a neighborhood favorite for both quick lunches and relaxed dinners.
2. Nick’s Food To Go – Grant Park
Hidden in Grant Park, Nick’s Food To Go is a tiny takeout spot that packs massive flavor. The unassuming exterior hides what many locals consider the best gyros in Atlanta, served from a small window by the cheerful Greek family who’s owned it since 1994.
Their lamb gyro is simply incredible – juicy, perfectly seasoned meat topped with a generous dollop of homemade tzatziki that has just the right balance of garlic and cucumber. The portions are enormous, making the reasonable prices even more impressive.
Despite limited seating (just a couple of picnic tables outside), Nick’s draws crowds daily. Cash-only and sometimes unpredictable hours haven’t stopped this place from developing an almost cult-like following among Atlanta gyro enthusiasts.
3. Grecian Gyro – Multiple Locations
When Grecian Gyro opened its first location in 1982, few Georgians knew what a gyro was. Now with multiple spots across Atlanta, their signature gyros have become legendary. The founder, Nick Koulouris, brought authentic recipes directly from Greece, and the family still runs the business today.
Their classic gyro features a perfect balance of crispy-edged meat, fresh tomatoes, onions, and their famous tzatziki sauce that customers often buy by the tub. Unlike many places, they don’t skimp on the meat each gyro is generously stuffed.
Though they’ve expanded over the years, quality hasn’t suffered. Each location maintains the same friendly service and consistent flavor that earned them multiple “Best of Atlanta” awards throughout their 40+ years in business.
4. Gyro City – Lawrenceville
Hidden in a Lawrenceville strip mall, Gyro City surprises first-timers with its authentic Greek flavors and welcoming atmosphere. The owner, Theo, greets many customers by name, creating a neighborhood spot that feels like dining in someone’s home.
Unlike chain restaurants, Gyro City makes everything from scratch – from the pillowy pita bread to the tangy tzatziki. Their gyro meat is marinated for 24 hours before being stacked on the vertical rotisserie, creating those perfect crispy edges gyro lovers crave.
Don’t miss their chicken gyro with a drizzle of their homemade hot sauce for an extra kick. While the space is modest, the large portions and reasonable prices make this place a standout in Gwinnett County’s food scene. Cash and cards accepted, but bring cash for smaller purchases.
5. Gyro Bros – Marietta
Brothers Mike and Niko transformed their grandmother’s recipes into Marietta’s most talked-about gyro spot. Located near the historic Marietta Square, Gyro Bros combines traditional Greek flavors with modern twists that keep locals coming back weekly.
Their signature “Big Bro Gyro” features twice the meat of a regular gyro, making it perfect for sharing (though most customers can’t resist finishing it themselves). The homemade tzatziki has a hint of dill that sets it apart from other places.
Though the restaurant opened just five years ago, it’s already become a Marietta institution. The casual, family-friendly atmosphere makes it perfect for quick lunches or relaxed dinners. If you’re feeling adventurous, try their fusion Greek-Southern gyro with fried green tomatoes instead of regular ones.
6. Kiosco Greek Cafe – Alpharetta
Nestled in downtown Alpharetta, Kiosco Greek Cafe offers a taste of the Mediterranean in a charming setting. Chef Mihalis, who moved from Crete just a decade ago, ensures every dish reflects authentic Greek flavors without Americanized shortcuts.
Their hand-stacked gyros feature meat that’s marinated overnight in a blend of olive oil, lemon, and traditional Greek herbs before being slowly roasted on a vertical spit. Each gyro comes with hand-cut fries tucked right inside a traditional Greek touch rarely seen in American Greek restaurants.
Beyond the excellent food, Kiosco’s patio seating area transforms into a lively gathering spot on weekend evenings with occasional live bouzouki music. The restaurant’s blue and white decor transports diners straight to the Greek isles, making it a perfect escape without leaving Georgia.
7. Gyro King – Savannah
Just a few blocks from Savannah’s historic riverfront, Gyro King has been serving some of the best Greek food in coastal Georgia for over 15 years. The tiny storefront with its bright blue awning might look unassuming, but locals know it houses gyro royalty.
Their lamb gyro features meat that’s remarkably tender and flavorful, complemented by a tzatziki sauce that strikes the perfect balance between creamy and tangy. The pita bread is always warm and slightly charred on the edges exactly as it should be.
Despite being in a tourist-heavy area, Gyro King maintains reasonable prices and generous portions. During lunchtime, expect a line out the door as SCAD students, locals, and in-the-know visitors queue up for what many consider Savannah’s most authentic Greek food experience.
8. Lazarus Restaurant & Catering – Athens
Athens locals and UGA students have been flocking to Lazarus for authentic Greek cuisine since 1987. This family-owned restaurant, located just off campus, serves what many consider the most authentic gyros in northeast Georgia.
Their traditional gyros feature perfectly seasoned meat sliced from a vertical rotisserie, wrapped in warm, fluffy pita, and topped with house-made tzatziki that has a perfect balance of garlic and cucumber. The generous portion size makes it ideal for hungry college students.
What separates Lazarus from other gyro spots is their attention to detail – from the carefully selected spice blend in their meat to the fresh herbs in their tzatziki. During football season, expect a packed house before and after home games, with locals and visitors united in their love for these perfect handheld meals.
9. Mediterranean Sandwich Co. – Brunswick
Tucked away in downtown Brunswick, Mediterranean Sandwich Co. brings a taste of Greece to coastal Georgia. The owner, Maria, learned to make gyros from her grandmother in Thessaloniki before bringing those recipes to the Golden Isles over a decade ago.
Their signature gyro features a blend of lamb and beef that’s marinated for 48 hours before being stacked on the rotisserie. The meat is sliced to order and served with homemade tzatziki that has just the right amount of dill and cucumber chunks.
During summer months, their outdoor seating area becomes a gathering spot for locals and visitors from nearby St. Simons and Jekyll Islands. Beyond the traditional gyro, don’t miss their seafood gyro a coastal-inspired variation featuring locally caught shrimp with a Mediterranean twist that perfectly represents this restaurant’s unique Georgia-meets-Greece identity.
10. Santorini Greek Taverna – Augusta
Augusta’s Santorini Greek Taverna brings a slice of the Greek islands to east Georgia. The blue and white interior transports diners to the Mediterranean, while the family recipes date back generations to the owner’s homeland.
Their gyros stand out because of their commitment to traditional preparation methods. The meat rotates slowly on a vertical spit, allowing the exterior to develop a perfect crisp while keeping the inside tender and juicy. Each gyro comes with hand-cut fries dusted with Greek oregano.
During Masters week, this place becomes a hotspot for golf fans seeking something beyond standard tournament fare. Their outdoor patio fills with locals and visitors enjoying gyros and Greek beer under string lights. The restaurant’s warm hospitality matches the quality of their food – both reasons why Augustans consider this their go-to Greek spot.
11. Acropolis Mediterranean Grill – Macon
Acropolis has been Macon’s premier Greek restaurant for over 15 years, serving central Georgia with authentic Mediterranean flavors. Located in a converted historic building downtown, the restaurant combines Old World recipes with Southern hospitality.
Their gyros feature meat that’s marinated overnight in a blend of Greek spices before being stacked on the vertical rotisserie. The tzatziki sauce contains a hint of lemon zest a family secret that adds brightness to each bite.
During Macon’s Cherry Blossom Festival, Acropolis creates a special pink tzatziki as a nod to the city’s famous trees. The restaurant’s stone walls and Mediterranean decor create a cozy atmosphere for enjoying what many consider the best gyros between Atlanta and Savannah. Their outdoor courtyard, complete with a fountain and olive trees, provides the perfect setting for enjoying these Greek delicacies.
