12 Must-Try Seafood Buffets In Arizona For Endless Fresh Catch
Arizona might be landlocked, but that hasn’t stopped it from serving up some seriously incredible seafood buffets. From mountains of crab legs to sushi bars that stretch for days, these spots prove you don’t need an ocean nearby to feast like a mermaid.
Whether you’re craving steamed shrimp, buttery lobster, or fresh oysters, the Grand Canyon State has you covered with endless options that’ll make your taste buds sing.
1. Oasis Bay Sushi & Seafood Buffet, Chandler
Where freshness meets variety in a way that’ll make your seafood-loving heart skip a beat. Oasis Bay Sushi & Seafood Buffet knows exactly what it’s doing with its endless rows of perfectly rolled sushi and glistening seafood towers.
The crab legs here are plump and sweet, cracking open with minimal effort to reveal tender meat that tastes like it just came off the boat.
Their sushi selection rotates constantly, so you’re never stuck with the same old California rolls. Try the spicy tuna or rainbow rolls that practically melt on your tongue. The oyster bar deserves its own standing ovation, and the shrimp cocktail station is dangerously addictive.
2. Pacific Seafood Buffet, Chandler & Glendale
This place operates like a well-oiled seafood machine with two locations ready to feed your cravings. Pacific Seafood Buffet doesn’t mess around when it comes to portion sizes or quality. Walk in hungry and leave wondering if you’ll ever need to eat again.
Their snow crab legs are the star of the show, piled high and replenished faster than you can crack them open. The grilled salmon is buttery perfection, and their clam selection will convert even the pickiest eaters.
Both locations maintain the same high standards, so you’re guaranteed a fantastic feast whether you hit Chandler or Glendale.
3. Harbor Seafood Super Buffet, Phoenix
Are you ready for a seafood experience that feels like discovering buried treasure? Harbor Seafood Super Buffet turns every meal into an adventure with its massive selection. The sheer size of this place is impressive, with stations dedicated to everything from raw oysters to Cajun-spiced crawfish.
Their lobster offerings rotate throughout the week, so timing your visit right pays off big time. The mussels are cooked in garlic butter that’ll haunt your dreams, and the scallops are seared to golden perfection. Don’t sleep on their dessert bar either, because those mango puddings are the perfect palate cleanser.
4. Blue Pacific Super Buffet, Phoenix
However you imagine the perfect buffet, this spot probably exceeds those expectations by a mile. Blue Pacific Super Buffet brings serious game with its commitment to keeping everything fresh and flavorful. The Dungeness crab here is ridiculously good, sweet and meaty in all the right ways.
Their poke bar lets you build your own masterpiece with fresh ahi tuna and salmon that tastes ocean-kissed. The coconut shrimp are crispy little bombs of joy, and the clam chowder is thick enough to stand a spoon in.
Every visit feels like a celebration, especially when you discover new dishes tucked into corners you missed before.
5. Eagles Buffet At Casino Arizona, Scottsdale
When you combine casino excitement with top-tier seafood, magic happens at this Scottsdale gem. Eagles Buffet at Casino Arizona elevates buffet dining to an art form with its premium offerings. The king crab legs alone are worth the trip, massive and succulent beyond belief.
Their prime rib station adds a nice surf-and-turf option if you need a break from the ocean bounty. The steamed clams are perfectly seasoned, and the shrimp scampi has enough garlic to ward off vampires for weeks.
Everything here screams quality, from the plating to the constant restocking that ensures you never face empty trays.
6. Grand Buffet, Tucson
Though Tucson sits far from any coastline, this buffet brings the ocean straight to your plate. Grand Buffet proves that desert dining can include world-class seafood without compromise. Their crab leg selection rotates between snow and king varieties depending on the day.
The sushi chef works magic behind the counter, rolling fresh creations that disappear as quickly as they appear. Their miso-glazed black cod is a hidden gem that most people overlook while rushing to the crab station.
The calamari is tender, not rubbery, which shows they actually know how to cook it properly instead of turning it into rubber bands.
7. Festa International Buffet At Casino Del Sol, Tucson
Did you know that some casino buffets actually care about quality over quantity? Festa International Buffet at Casino Del Sol breaks every stereotype with its commitment to excellence. The seafood section here rivals coastal restaurants, with oysters shucked fresh throughout service.
Their lobster tail preparation changes weekly, keeping things interesting for repeat visitors. The cioppino is loaded with clams, mussels, shrimp, and fish in a tomato broth that tastes like Grandmother Italia herself made it.
International touches appear throughout, like Thai-style steamed fish and Japanese tempura that’s light as air. This isn’t your average casino buffet experience.
8. WZ Asian Buffet, Prescott
Where mountain charm meets seafood excellence in Arizona’s coolest climate. WZ Asian Buffet brings unexpected sophistication to Prescott’s dining scene with its impressive seafood lineup.
The snow crab legs here are consistently meaty and sweet, never the disappointing hollow shells you sometimes encounter elsewhere.
Their sesame shrimp combines crispy coating with tender meat that practically melts. The sashimi selection stays impressively fresh despite the high-altitude location, and their spicy mayo sauce deserves its own fan club.
Locals know this spot punches way above its weight class, delivering quality that surprises first-time visitors who underestimate small-town buffets.
9. Ocean Blue Buffet, Mesa
Hence the name, this Mesa destination wants you to feel like you’re dining by the sea. Ocean Blue Buffet commits fully to its maritime theme while backing it up with seriously good food. The crawfish boils happen on specific nights, turning dinner into a messy, delicious celebration worth planning around.
Their garlic butter shrimp are addictive little flavor bombs that you’ll keep returning to the buffet for. The grilled mahi-mahi is flaky and perfectly seasoned, not dry like so many buffet fish offerings.
Everything feels thoughtfully prepared rather than just mass-produced, which makes all the difference between good and great buffet experiences.
10. Eat Asian Super Buffet, Yuma
EAT Asian Super Buffet is a popular all-you-can-eat restaurant located at 1960 E Palo Verde St., Yuma, AZ 85365. This buffet offers a wide variety of Asian cuisine, including sushi, traditional Chinese dishes, and seafood, all served in a casual and inviting atmosphere.
Customers can enjoy favorites like sweet and sour chicken, Mongolian shrimp BBQ, and a selection of mussels with cheese. The buffet also features a salad bar, hot and cold dishes, and a dessert station with options like chocolate pudding and almond cookies.
The restaurant is open daily from 10:30 AM to 9:00 PM, providing ample time for guests to indulge in their favorite dishes. With its diverse menu and friendly service, EAT Asian Super Buffet is a go-to spot for those seeking a satisfying and affordable dining experience in Yuma.
11. Royal Buffet, Peoria
When royalty does seafood, it looks something like this Peoria paradise. Royal Buffet treats every guest like dining nobility with its impressive spread and attentive service. The jumbo shrimp here are actually jumbo, not those sad medium imposters some places try to pass off.
Their crab rangoon might technically be an appetizer, but the creamy filling and crispy wonton deserve main course status. The baked mussels come topped with cheese and breadcrumbs that add textural contrast to the tender shellfish.
Everything stays hot and fresh thanks to constant monitoring, so you never bite into lukewarm disappointment halfway through your meal.
12. Asian Star Super Buffet, Tempe
Though Tempe pulses with college energy, this buffet brings grown-up sophistication to its seafood offerings. Asian Star Super Buffet combines variety with quality in ways that keep both students and families coming back. The crab salad here uses real crab meat, not that fake stick stuff that insults your intelligence.
Their tempura vegetables and shrimp come out light and crispy, never greasy or heavy. The scallop dishes rotate between grilled, fried, and sautéed preparations that showcase different cooking techniques.
Prices stay reasonable enough for regular visits, which is dangerous because once you discover this place, you’ll want to make it your second home.
