12 Georgia BBQ Joints That Could Win America’s Best Title
Georgia knows how to do barbecue right. From smoky ribs to tender pulled pork, the state has some seriously delicious spots that could easily compete for the title of America’s best BBQ.
If you love mouthwatering meat and bold flavors, you need to check out these incredible joints across the Peach State.
1. Sam’s BBQ-1 in Marietta
Walking into Sam’s feels like stepping back in time to when barbecue was simple and perfect. This family-owned gem has been smoking meat since 1998, keeping traditions alive with every plate they serve.
Their pulled pork comes piled high on soft buns, dripping with tangy sauce that has just the right kick. The Brunswick stew is another standout dish that locals swear by.
What really sets this place apart is the homemade quality of everything on the menu. You won’t find any shortcuts or fancy gimmicks here, just honest-to-goodness barbecue done the old-fashioned way with plenty of love.
2. Fat Matt’s Rib Shack in Atlanta
Since 1990, this unassuming shack has combined finger-licking ribs with live blues music for an authentic Atlanta experience. Fat Matt’s is the kind of place where the walls are covered with character and the ribs are covered with sauce.
Their ribs are meaty, saucy, and exactly what you want when craving down-home barbecue. The atmosphere is loud, crowded, and full of life, especially when the blues bands start playing.
This isn’t a place for quiet conversation or fancy presentation. Instead, it’s where you go to enjoy seriously good ribs while soaking up the energy of Atlanta’s music and food culture coming together in perfect harmony.
3. Southern Soul Barbeque on St. Simons Island
Imagine eating award-winning barbecue with ocean breezes floating through the air. Southern Soul brings together coastal vibes and championship-level smoking techniques in one unforgettable package.
Their ribs have won countless competitions, and one bite tells you exactly why. The meat falls off the bone effortlessly, and the seasoning creates layers of flavor that keep you coming back.
Don’t skip the sides either, because the mac and cheese is creamy perfection. This island location gives you the best of both worlds: vacation atmosphere and serious barbecue credentials that rival anywhere in the country.
4. Fox Bros. Bar-B-Q in Atlanta
You can smell the hickory smoke from blocks away when you get close to this legendary Atlanta spot. Fox Bros. has built a reputation for serving authentic Texas-style barbecue right in the heart of Georgia’s capital city.
Their brisket melts in your mouth like butter, and the ribs have that perfect balance of char and tenderness. I always recommend trying their burnt ends if they’re available that day.
The casual atmosphere makes everyone feel welcome, whether you’re dressed up or wearing jeans. Lines can get long during peak hours, but trust me, the wait is absolutely worth it for meat this good.
5. B’s Cracklin’ Barbecue in Savannah
Bryan Furman started this operation with a passion for whole-hog barbecue, and his dedication shows in every single dish. B’s has quickly become a must-visit destination for anyone serious about experiencing top-tier Georgia barbecue.
The cracklin’ pork skin is crispy, salty, and addictively delicious. Their smoked chicken might be the juiciest you’ve ever tasted, with smoke penetrating deep into the tender meat.
What I appreciate most is how they honor traditional methods while adding their own creative touches. The restaurant atmosphere is relaxed and friendly, making it easy to settle in and enjoy multiple plates without feeling rushed.
6. Old Clinton BBQ in Gray
Hidden in a tiny town between Macon and Milledgeville, this unassuming spot serves barbecue that could compete with anyone. Old Clinton proves you don’t need a fancy location to create extraordinary food.
Their sauce has a unique sweetness balanced with vinegar tang that complements the smoky pork perfectly. Locals drive from miles around just to grab lunch here on weekends.
The no-frills approach means all the focus goes straight to the quality of the meat. You’ll eat on paper plates with plastic utensils, but the flavors will transport you to barbecue heaven with every single bite you take.
7. Wiley’s Championship BBQ in Savannah
Competition barbecue meets everyday dining at this Savannah favorite that has racked up impressive awards. Wiley McCrary has turned his competitive success into a restaurant that consistently delivers championship-quality food.
The ribs here are sticky, sweet, and perfectly caramelized on the outside. Their pulled pork is so tender it practically dissolves on your tongue.
What makes this place special is the attention to detail that comes from competing at the highest levels. Every rack of ribs gets treated like it’s heading to a championship round, which means you’re getting competition-grade barbecue without leaving town or paying competition prices.
8. Swig & Swine in Athens
This South Carolina-based chain brought its low-country barbecue expertise to Athens, and college town food culture has never been the same. Swig & Swine combines serious smoking skills with a fun, energetic atmosphere perfect for groups.
Their variety of sauces lets you customize your experience, from mustard-based Carolina gold to spicy vinegar pepper. The brisket is remarkably tender with a beautiful smoke ring that shows proper technique.
I love how they’ve created a space that works for both game-day celebrations and quiet weeknight dinners. The bourbon selection is impressive too, making this a complete Southern dining experience beyond just the barbecue itself.
9. Fresh Air Barbecue in Jackson
Since 1929, this roadside institution has been serving travelers and locals alike with barbecue that defines Georgia tradition. Fresh Air represents nearly a century of perfecting the craft of smoking pork over hickory wood.
Their chopped pork sandwich is legendary, served with a vinegar-based sauce that cuts through the richness beautifully. The nostalgic setting adds to the experience, making you feel connected to generations of barbecue lovers.
Fun fact: This place has been family-operated through multiple generations, keeping recipes and techniques exactly as they were decades ago. That kind of dedication to authenticity is rare and incredibly special.
10. Heirloom Market BBQ in Atlanta
Cody Taylor and Jiyeon Lee created something truly unique by blending Korean flavors with Southern barbecue traditions. Heirloom Market proves that innovation and tradition can coexist beautifully when done with respect and skill.
Their Korean-style pork belly is a revelation, combining barbecue smoke with bold Asian seasonings. The kimchi adds a fermented punch that cuts through rich meat in the most satisfying way.
This fusion approach might seem unusual, but it works incredibly well and shows how barbecue can evolve. You’ll find familiar comfort alongside exciting new flavor combinations that expand your understanding of what barbecue can be in modern America.
11. Poole’s Bar-B-Q in Ellijay
Up in the North Georgia mountains, this family spot has been serving honest barbecue since 1956. Poole’s represents the kind of generational knowledge that only comes from decades of dedication to the craft.
Their chopped pork is cooked over hickory until it achieves that perfect texture between shredded and chunky. The sauce is tangy without being overwhelming, letting the smoke and pork flavor shine through.
Eating here feels like visiting a relative’s house for Sunday dinner. The mountain setting adds natural beauty to your meal, and the friendly service makes everyone feel like part of the Poole’s extended family gathering.
12. Sauced BBQ & Spirits in Alpharetta
Barbecue gets a sophisticated upgrade at this Alpharetta establishment that pairs smoked meats with craft cocktails. Sauced proves that barbecue can be elevated without losing its soul or becoming pretentious.
The brisket here is competition-quality, with a peppery bark and pink smoke ring that barbecue judges dream about. Their bourbon selection complements the smoky flavors perfectly.
What sets this place apart is the polished atmosphere that still feels welcoming and comfortable. You can bring a date here or meet business colleagues, and the quality of the food will impress anyone who appreciates well-executed barbecue with thoughtful presentation and creative sides.
