14 Pennsylvania Spots Serving Fresh, Warm, And Perfect Cider Donuts
Fall in Pennsylvania means crisp air, colorful leaves, and the irresistible smell of freshly fried cider donuts wafting through orchard air. These sweet, spiced treats are a seasonal tradition that brings families flocking to farms across the state.
Whether you like them plain, sugared, or still warm from the fryer, nothing beats biting into a homemade cider donut on a cool autumn day. Here are the best spots in Pennsylvania where you can grab these golden circles of pure happiness.
1. Lapp Valley Farm, Gordonville
Where authenticity meets sugar and spice, this Amish country jewel delivers donuts that taste like childhood memories wrapped in cinnamon. Lapp Valley Farm has been perfecting their recipe for years, and trust me, it shows in every bite.
The dough is tender without being cakey, and the cider flavor punches through without overwhelming your taste buds. They fry these beauties throughout the day, so timing your visit right means snagging them straight from the oil.
Grab a dozen because you will not stop at one, and your car will smell like heaven on the ride home.
2. Highland Orchards, West Chester
If there’s one place that knows how to celebrate fall, it’s Highland Orchards. This family-run farm in Chester County has been a local favorite for generations, drawing visitors from all over southeastern Pennsylvania.
The real star here? Their cider donuts, made daily and served warm straight from the fryer. The texture is perfectly balanced between crispy and cake-like, and the aroma of cinnamon fills the entire bakery.
Whether you’re apple picking, exploring the pumpkin patch, or browsing the market, a bag of Highland’s cider donuts is the ultimate treat to keep you company. Locals swear by grabbing one fresh and eating it while it’s still too hot to handle, that’s when it’s at its best.
3. Cherry Crest Adventure Farm, Ronks
Are you ready for donuts that taste like they were kissed by an apple tree? Cherry Crest Adventure Farm serves up cider donuts that are ridiculously soft on the inside and lightly crisp on the outside.
The spice blend here leans heavier on the nutmeg, which gives each donut a warm, cozy vibe that feels like a hug from your grandma. They are generous with the sugar coating, so napkins are not optional.
After burning calories in the corn maze, these donuts feel like a well earned reward your stomach will thank you for.
4. Linvilla Orchards, Media
When the line wraps around the building, you know something magical is happening inside. Linvilla Orchards cranks out cider donuts by the thousands, yet somehow each one tastes like it was made just for you.
The secret is in their apple cider reduction, which intensifies the flavor and keeps the donuts moist for hours. These are not greasy bombs either; they are light, airy, and dangerously addictive.
Go early on weekends unless you enjoy waiting, but honestly, the payoff is worth every minute you spend in that line.
5. Frecon Farms, Boyertown
Tucked in the rolling hills of Berks County, Frecon Farms has been a community favorite since the 1940s, and their cider donuts are a highlight of the season.
Made with apples grown right on the farm, these donuts are crafted in small batches, ensuring a dense, moist crumb and a rich apple flavor that feels unmistakably homemade.
Stop by the bakery during one of their seasonal festivals, and you’ll smell the cinnamon sugar before you even spot the stand. Each bite offers a cozy reminder of autumn’s best flavors, crisp apples, warm spices, and that unmistakable farm-fresh charm.
6. Brown’s Orchards & Farm Market, Loganville
In southern Pennsylvania, Brown’s Orchards is practically synonymous with fall. This family-owned market has been welcoming visitors for decades, offering everything from homemade pies to freshly picked apples.
Their cider donuts, however, are what really steal the show. Made with Brown’s own apple cider and fried until golden, each donut is dusted with a generous coat of cinnamon sugar and best enjoyed warm.
Grab one (or three) with a hot cider or a caramel latte and settle in on the porch to take in the views of the orchard. It’s the kind of simple pleasure that defines small-town Pennsylvania charm.
7. Shady Brook Farm, Yardley
Shady Brook Farm in Bucks County turns into a true fall festival each year, complete with pumpkin picking, hayrides, bonfires, and live music, but the cider donuts are what keep people coming back. These warm, melt-in-your-mouth treats are fried fresh all day long during the fall season.
The outside has a gentle crunch, while the inside stays soft and tender, with a rich apple flavor that lingers. Whether you’re coming for the events or just a casual afternoon treat, Shady Brook’s donuts are best enjoyed with friends around the firepit under a crisp autumn sky.
8. Risser-Marvel Farm Market, Annville
A hidden treasure just outside Hershey, Risser-Marvel Farm Market offers one of the most charming small-town farm experiences in central Pennsylvania. Family-owned for over 90 years, the market’s cider donuts are baked fresh daily during apple season, using cider pressed right on-site.
Their donuts have a beautifully balanced flavor, not too sweet, lightly spiced, and full of that authentic apple taste. Visitors often grab a dozen to take home, but the real joy is eating one fresh and warm on the spot, with a cool breeze carrying the scent of apples through the air.
9. Way Fruit Farm, Port Matilda
Just outside State College, Way Fruit Farm has been serving central Pennsylvania since 1826, and their cider donuts are a local tradition. Made fresh every weekend in the fall, they’re the kind of treat that people plan day trips around.
Each donut is dense, flavorful, and perfectly spiced, not too oily, not too heavy, and full of apple-cider richness. Paired with a steaming cup of coffee or their homemade cider slushie, it’s a true taste of rural Pennsylvania.
The farm’s scenic setting and friendly atmosphere make the experience even sweeter.
10. Beiler’s Donuts, Lancaster
Located in the heart of Amish country, Beiler’s Donuts is a Pennsylvania institution. Known for their old-fashioned baking techniques and impeccable quality, Beiler’s cider donuts are a seasonal favorite that draws lines out the door.
They’re fried golden brown, rolled in cinnamon sugar, and sold by the dozen, though few make it home uneaten. The bakery’s signature touch is the texture: tender and cake-like with just enough crispness to keep things interesting.
Grab one fresh from the fryer, and you’ll instantly understand why Beiler’s has a reputation for making some of the best donuts in the state.
11. Strites Orchard, Harrisburg
Strites Orchard has been a local favorite for over a century, and each fall, it transforms into a cider donut paradise. Their donuts are made using freshly pressed cider from their own apples, giving them a natural sweetness and a deep, comforting flavor.
Soft and fluffy inside with a light crisp on the outside, each donut is rolled in cinnamon sugar and sold still warm from the fryer. The aroma fills the market, and the first bite is all it takes to make you feel like a kid again. It’s no wonder locals line up early on weekends to snag a bag before they sell out.
12. Stoltzfus Family Dairy & Farm Market, Intercourse
If you’re looking for authentic Amish flavor, Stoltzfus Family Dairy in Intercourse delivers. This humble market is known for its fresh dairy, baked goods, and some of the most addictive cider donuts you’ll ever try.
Made with love and simple ingredients, the donuts have a rich apple aroma and a perfectly soft texture. They’re often served warm, coated with sugar, and paired with locally made cider or milk.
Every bite feels like it came straight out of a family kitchen, comforting, fresh, and full of heart.
13. Soergel Orchards, Wexford
In western Pennsylvania, Soergel Orchards is the go-to destination for fall fun. Their bakery churns out thousands of cider donuts each autumn, and they’re always served fresh and warm.
Each donut strikes the perfect balance of sweetness and spice, with a crisp exterior that gives way to a soft, apple-scented center. The scent alone is enough to pull you toward the bakery counter.
Whether you eat them on the hayride, at the market café, or take a box home for later, Soergel’s cider donuts are the essence of fall in Pittsburgh’s backyard.
14. Bishop’s Orchards & Farm Market, Wrightstown
At Bishop’s, cider donuts aren’t just a fall treat, they’re a seasonal celebration. Fried fresh every morning during harvest season, these donuts are irresistibly soft with just the right amount of apple-cider tang.
The outer layer has a delicate crunch, while the inside stays light and fluffy. Locals often say you can’t just eat one, and they’re right.
Whether you’re visiting for apple picking, pumpkin season, or just passing through Bucks County, Bishop’s is a must-stop for anyone craving that warm, sugary, autumn comfort.
