Minnesota Pierogi Shops Locals Love But Tourists Miss

Minnesota has a serious pierogi problem, and by problem, I mean an embarrassment of riches that most visitors completely overlook. While tourists chase down Juicy Lucys and hotdish, locals are quietly lining up at hidden treasures serving pillowy pockets of potato-filled heaven.

These spots aren’t flashy or Instagram-famous, but they’re keeping Eastern European traditions alive one dumpling at a time.

1. iPierogi, Minneapolis

Where else can you find pierogies that taste like your babcia made them, but with a modern Minneapolis twist? iPierogi has mastered the art of the dumpling, serving up traditional potato and cheese alongside wild combos that’ll make purists gasp and foodies swoon.

The dough is tender without being mushy, and the fillings are generous enough to make you feel like you scored a deal. They pan fry them to golden perfection, creating crispy edges that crunch before melting into soft, savory centers.

Order the classic sampler if you’re indecisive. You won’t regret it.

2. Pierogi 2 Gogi, Minneapolis

This spot doesn’t mess around with its name or its mission. Pierogi 2 Gogi is all about delivering authentic, no frills dumplings that transport you straight to Eastern Europe without the jet lag.

The menu is straightforward but mighty, featuring classics like potato, cheese, and sauerkraut. Each pierogi is handmade daily, and you can taste the love in every bite. The texture is spot on, with that perfect chew that separates homemade from frozen.

Locals swing by for takeout orders by the dozen. Smart move, honestly.

3. Natasha’s Pierogi, New Hope

Though tucked away in a New Hope strip mall, Natasha’s has built a cult following among pierogi lovers who know the real deal. Natasha herself is often in the kitchen, rolling dough and stuffing pierogies with the kind of precision that only comes from decades of practice.

The potato and cheese version is legendary, with a buttery richness that coats your mouth in the best way. She also offers fruit filled varieties that make excellent desserts or breakfast treats.

Call ahead because she sells out fast, especially on weekends.

4. Janka Pierogis at Krusinski’s Market, Cleveland, OH

Did you think I’d only stick to Minnesota borders? Janka Pierogis at Krusinski’s Market in Cleveland deserves a shoutout because Minnesotans road trip there specifically for these dumplings.

Janka makes her pierogies fresh daily, and the line out the door proves she’s doing something right. The potato and cheese filling is creamy and perfectly seasoned, with a hint of black pepper that elevates the whole experience.

If you’re ever near Cleveland, make the detour. Minnesotans who’ve tried them swear they’re worth the drive.

5. Kramarczuk’s Sausage Company, Minneapolis

This Minneapolis institution has been slinging sausages since 1954, but their pierogies deserve equal billing. Kramarczuk’s makes everything from scratch, and their dumplings have that authentic texture that’s hard to find outside someone’s grandmother’s kitchen.

You can eat them fresh in the deli or grab frozen ones to take home. Either way, you’re getting quality that’s been perfected over decades. The potato filling is smooth and buttery, never gluey or bland.

Pair them with some of their famous kielbasa for the ultimate Eastern European feast.

6. St. Constantine’s Ukrainian Catholic Church, Minneapolis

Though this might seem like an odd entry, St. Constantine’s hosts pierogi sales that locals mark on their calendars like it’s a national holiday. The church ladies make hundreds of pierogies by hand, using recipes that came over from Ukraine generations ago.

These are the real deal, folks. The dough is rolled thin but strong, and the fillings are simple but perfectly executed. You order by the dozen, and they freeze beautifully if you have any self control left.

Check their website for sale dates because they sell out lightning fast.

7. Minsk Market, Eagan

Are Russian style pierogies your jam? Minsk Market in Eagan stocks an impressive selection of frozen varieties that cater to Eastern European tastes. The store itself is a treasure trove of imported goods, but the pierogi section is where locals linger.

You’ll find traditional potato, meat filled, and even sweet cheese versions. The quality is consistent, and the prices are reasonable enough to stock up without guilt.

The staff speaks Russian and English, and they’re happy to recommend their favorites if you’re feeling adventurous.

8. Arkady’s Market, Plymouth

Hence the name, Arkady’s Market brings a slice of Eastern Europe to Plymouth, complete with an excellent pierogi selection. This isn’t your average grocery store; it’s a cultural experience wrapped in a strip mall exterior.

The frozen pierogies here are imported and locally made, giving you options depending on your mood. The potato and mushroom variety is particularly stellar, with earthy flavors that taste like autumn in dumpling form.

Grab some sour cream from their dairy section while you’re at it. You’ll need it for proper pierogi consumption.

9. Moscow on the Hill, Saint Paul

When you want pierogies with a side of sophistication, Moscow on the Hill delivers. This Saint Paul restaurant elevates the humble dumpling to fine dining status without losing the soul of the dish.

Their pierogies are delicate and beautifully plated, often served with creative garnishes that complement rather than overshadow. The fillings change seasonally, showcasing local ingredients alongside traditional flavors.

It’s pricier than your average pierogi joint, but the experience is worth it. Reservations are recommended, especially on weekends when locals pack the place.

10. Paradise Market, Burnsville

However unexpected, Paradise Market in Burnsville carries a surprising selection of pierogies alongside their Middle Eastern specialties. The owners understand that good food transcends borders, so they stock items that appeal to diverse communities.

The pierogi selection leans toward Eastern European brands, both imported and local. Quality varies by brand, but the staff can point you toward the best options.

Prices are competitive, and the market itself is fun to explore. You might leave with pierogies and a bag of fresh pita bread.

11. The Skillet, South Bend, IN

This South Bend spot might be outside Minnesota, but it’s close enough that locals make pilgrimages for their pierogi fix. The Skillet serves up comfort food with a Polish twist, and their pierogies are crispy, golden, and outrageously satisfying.

They pan fry them to order, creating crunchy exteriors that give way to creamy potato filling. The portions are generous, and the prices won’t make you cry.

If you’re road tripping through Indiana, make this a mandatory stop. Minnesotans who’ve been there spread the word like gospel.