10 Pennsylvania Seafood Restaurants Locals Can’t Stop Talking About

Pennsylvania might not sit on the ocean, but that doesn’t stop locals from enjoying incredible seafood. From fresh oysters to perfectly grilled fish, the state has amazing spots serving dishes that rival coastal favorites.

I’ve gathered ten restaurants that people here keep returning to, and I think you’ll want to visit them all.

1. Oyster House

Walking into this Philadelphia classic feels like stepping back in time. The raw bar glistens with fresh oysters from both coasts, and the atmosphere buzzes with energy.

I love how they shuck oysters right in front of you, making every visit feel special. Their lobster rolls are stuffed generously, and the clam chowder has won awards for good reason.

2. DiNardo’s Famous Seafood

For over 40 years, this family-run spot has been serving Italian-style seafood that keeps generations coming back. Their signature dish combines fresh crab with Old Bay seasoning in ways that make your taste buds dance.

You’ll find the portions incredibly generous and the prices surprisingly reasonable. The lobster fra diavolo is spicy, satisfying, and absolutely memorable.

3. Federal Taphouse & Kitchen

Who knew Lancaster could deliver such outstanding seafood? This gastropub pairs sustainable fish with locally brewed beers for combinations that surprise and delight.

Their seared scallops melt in your mouth, and the fish tacos have a creative twist with homemade slaw. I appreciate how they source responsibly while keeping flavors bold and exciting.

4. Devon Seafood Grill

With locations in both Philadelphia and Pittsburgh, this upscale chain proves consistency can coexist with quality. Their menu changes daily based on what’s freshest at the market.

I’m impressed by their commitment to sustainable fishing practices without sacrificing flavor. The Chilean sea bass practically falls apart on your fork, and their oyster selection rotates to showcase different regions.

5. The Twisted Tail

Southern hospitality meets Mid-Atlantic seafood at this lively Philadelphia hotspot. Live blues music fills the air while you crack into perfectly seasoned crawfish or peel-and-eat shrimp.

Their bourbon selection is massive, pairing beautifully with blackened catfish and jambalaya. You’ll feel transported to New Orleans without leaving Pennsylvania, and the vibe stays energetic all night long.

6. Dock Street Cannery

Craft beer lovers rejoice when they discover this brewery also serves exceptional seafood. The fish and chips here use beer-battered cod that stays crispy outside and flaky inside.

I recommend trying their seasonal brews alongside grilled swordfish or mussels steamed in ale. The warehouse atmosphere feels casual and welcoming, perfect for groups who want variety on their plates and in their glasses.

7. Sansom Street Oyster House

Since 1976, this Philadelphia institution has been slinging oysters and serving impeccable seafood. The marble bar showcases dozens of oyster varieties, each with tasting notes that help you choose.

Their New England clam chowder is thick, creamy, and loaded with clams. I always order the seafood tower when celebrating something special because presentation and freshness are both spectacular here.

8. Bluefin

Japanese precision meets Pennsylvania hospitality at this sushi-focused seafood haven. Their fish arrives daily, ensuring every piece of nigiri tastes ocean-fresh and buttery smooth.

Beyond sushi, they grill whole fish with Asian-inspired glazes that caramelize beautifully. I’m always amazed at how they balance traditional techniques with creative flavor combinations that feel both familiar and adventurous.

9. The Continental

Stephen Starr’s retro-chic restaurant brings global seafood flavors to Philadelphia with style and substance. Their menu hops from Thai-style mussels to Spanish octopus without missing a beat.

Everything feels playful yet polished, from the funky decor to the creative cocktails. I particularly enjoy their sushi tacos, which sound weird but taste absolutely incredible with fresh tuna and spicy mayo.

10. Chart House

Perched along the Delaware River, this spot combines stunning waterfront views with reliably excellent seafood. Their signature coconut shrimp comes with tangy marmalade that balances sweetness and crunch perfectly.

I recommend timing your reservation for sunset when the river glows golden. The crab-stuffed salmon is decadent, and their hot chocolate lava cake makes the perfect ending to any seafood feast.