12 Louisiana Seafood Buffets That Keep Diners Coming Back For More

Louisiana’s coastal waters provide some of the freshest seafood you’ll ever taste, and the state’s buffets serve it up in heaping portions. From boiled shrimp to charbroiled oysters, these all-you-can-eat spots let you sample everything without breaking the bank.

I’ve gathered twelve incredible seafood buffets that locals and visitors alike can’t get enough of.

1. House of Seafood Buffet

Family recipes and fresh Gulf catches make this Bush establishment feel like Sunday dinner at grandma’s house. You’ll find mountains of boiled shrimp seasoned just right, alongside perfectly crispy catfish that locals drive hours to enjoy.

The owners treat every guest like family, creating an atmosphere that’s as warm as the hushpuppies. It’s the kind of place where strangers become friends over shared platters.

2. Bon Temps Market Buffet

Inside L’Auberge Casino, weekends transform into seafood celebrations with endless crab legs and Gulf shrimp piled high. The energy here buzzes with excitement as diners crack shells and share stories between bites.

You can fill your plate as many times as you want, sampling different preparations each round. The lively casino atmosphere adds extra fun to your dining experience.

3. Drago’s Seafood

Charbroiled oysters made Drago’s famous, and their Thursday-Friday buffet brings that signature flavor alongside snow crab and various shrimp dishes. Located inside L’Auberge Lake Charles, the restaurant combines casino convenience with serious seafood credentials.

Each oyster gets topped with garlic butter and parmesan before hitting the flames. Your taste buds won’t forget that smoky, savory combination anytime soon.

4. JD’s Harvest Buffet

Wednesday nights at Jena Choctaw Pines Casino mean one thing: crab leg extravaganza that draws crowds from across central Louisiana. Weekend diners get the bonus of prime rib alongside their seafood, creating a surf-and-turf paradise.

Louisiana classics like jambalaya and étouffée complement the seafood selections beautifully. You’ll appreciate how traditional Cajun flavors shine through every dish they prepare.

5. Salvo’s Seafood Restaurant & Market

Belle Chasse locals have trusted Salvo’s for generations, and their rotating all-you-can-eat specials keep the tradition alive. Boiled crab legs sit alongside a sushi station, creating an unexpected but delicious fusion of Louisiana and Asian flavors.

The attached market means you know everything’s fresh, often caught that same morning. You can even buy seafood to cook at home after your meal.

6. Ocean Star Super Buffet

Houma’s bayou location means Ocean Star gets the freshest catches before anyone else, rotating between blue crab, crawfish, Gulf shrimp, and snow crab. Traditional Louisiana boils share space with Asian-inspired seafood preparations, giving you incredible variety.

Each visit brings different featured items depending on what’s in season. You’ll discover new favorite dishes every time you return for another plate.

7. King Buffet

Lafayette’s King Buffet proves that Cajun and Asian cuisines complement each other perfectly, with crab legs appearing alongside crawfish étouffée. During crawfish season, you’ll find boiled mudbugs prepared both traditionally and with Asian spice blends.

Shrimp gets the fusion treatment too, appearing in everything from gumbo to stir-fry. The variety means everyone in your group will find something they absolutely love.

8. Ombu Buffet

Crawfish in sushi rolls might sound unusual until you taste Ombu’s creative combinations that blend Louisiana seafood with Asian techniques. Real crab meat stuffs the rangoons instead of imitation, showing their commitment to quality ingredients.

Marrero diners appreciate how the restaurant respects both culinary traditions equally. You won’t find shortcuts here, just authentic flavors from two incredible food cultures working together.

9. Acme Oyster House

Raw oysters on the half shell have made Acme a New Orleans institution since 1910, and their seafood offerings extend far beyond those briny bivalves. You can watch expert shuckers work their magic while waiting for your table to be called.

The restaurant’s French Quarter location adds historic charm to your dining experience. Tourists and locals pack the place daily, creating an energetic atmosphere that’s purely New Orleans.

10. Crazy Cajun Seafood

Boiled seafood gets dumped right onto your table at Crazy Cajun, creating a hands-on dining experience that’s messy and magnificent. Their spicy seasoning blend coats every shrimp, crab, and crawfish with bold Cajun flavor that’ll make your taste buds dance.

Multiple locations across Louisiana mean you can find their signature boils wherever your travels take you. Bring your appetite and plenty of napkins for this adventure.

11. Ralph & Kacoo’s

Since 1975, Ralph & Kacoo’s has served Louisiana seafood with a side of Southern hospitality that makes you feel right at home. Their menu spans fried catfish, seafood gumbo, and stuffed crab, covering all the classics you’re craving.

The family-friendly atmosphere welcomes everyone from toddlers to grandparents for memorable meals together. You’ll leave with a full stomach and probably some leftovers for tomorrow’s lunch.

12. Landry’s Seafood House

Gulf-fresh seafood meets upscale dining at Landry’s, where presentation matters as much as flavor in every carefully plated dish. Their seafood towers stack oysters, shrimp, and crab into impressive displays that taste even better than they look.

You’ll find locations throughout Louisiana, each maintaining high standards for quality and service. Special occasions deserve this level of attention to detail and delicious seafood preparation.