9 Small-Town Indiana Donut Shops That Actually Live Up To The Hype
Indiana’s small towns hide some of the best donut shops you’ll ever taste. From Amish-style bakeries to family-run gems that have been around for decades, these spots serve up treats worth every mile of the drive.
I’ve rounded up nine donut shops that truly deserve all the buzz they get.
1. Rise’n Roll Bakery – Middlebury
People drive hours just to get their hands on the Cinnamon Caramel Donut here. Locals jokingly call it ‘Amish crack’ because one bite is never enough.
This bakery keeps traditional Amish baking methods alive while serving customers across the entire state. Every morning, bakers arrive before dawn to prepare fresh batches using recipes passed down through generations, creating that perfect balance of sweetness and warmth you can’t find anywhere else.
2. Schmidt Bakery – Batesville
Since 1963, this bakery has been churning out treats that make people mark their calendars. Every February, fans flock here for the legendary Cherry Thing-A-Ling, a seasonal specialty that sells out fast.
The family behind Schmidt Bakery knows how to keep traditions alive while making every customer feel welcome. Their donuts have that homemade quality that reminds you of baking with grandma on Saturday mornings.
3. Titus Bakery & Deli – Lebanon
Three generations have poured their hearts into this family business, and you can taste that dedication in every bite. The Pershing donut has won awards and stolen hearts across Indiana.
Walking into Titus feels like visiting family who happens to make incredible baked goods. Their donuts stay fluffy for hours, and the variety means you’ll find something new to love each visit, from classic glazed to creative seasonal flavors.
4. Concannon’s Bakery – Muncie
Operating since 1959, this bakery has become a Muncie institution that keeps evolving. Beyond their famous donuts, they’ve expanded into fine chocolates and gourmet popcorn that complement their sweet treats perfectly.
Locals have been coming here for over six decades, often bringing their kids and grandkids to share the experience. The recipes might be old-fashioned, but the flavors never get tired or boring.
5. Square Donuts – Terre Haute
Who says donuts have to be round? This shop breaks the mold with their signature square shape that’s become iconic in Terre Haute.
The unique geometry isn’t just for show – it actually means more surface area for delicious toppings and glazes. Customers keep returning for flavors that range from classic maple to inventive seasonal creations. Each square donut feels like a little rebellion against boring, ordinary breakfast pastries.
6. H&R Bakery – Salem
Salem’s beloved bakery serves up signature donuts that have earned a devoted following. The moment you step inside, the aroma of fresh-baked goods wraps around you like a warm blanket.
Beyond their standout donuts, you’ll discover an impressive variety of baked treats that showcase true craftsmanship. Every item comes from scratch, made with care by bakers who understand that quality ingredients make all the difference in creating memorable flavors.
7. Jack’s Donuts – New Castle
Since 1961, Jack’s has been an Indiana institution with locations across the state. Their New Castle shop maintains that perfect blend of nostalgic charm and modern flavor innovation.
You’ll find everything from timeless glazed classics to wild experimental flavors that change with the seasons. The consistency across decades proves that some recipes are simply meant to stay exactly as they are, while creativity keeps things fresh and exciting.
8. Al’s Donuts – Plainfield
Stepping into Al’s feels like traveling back to the 1960s when donut shops were community gathering spots. The old-fashioned charm hasn’t faded one bit since they first opened their doors.
Their classic glazed donuts have earned a fiercely loyal following that spans multiple generations. Nothing fancy, nothing pretentious—just honest, delicious donuts made the way they should be, with simple ingredients and genuine care for every customer.
9. Long’s Bakery – Indianapolis Area
With roots serving nearby small towns, this bakery has perfected the art of the simple, perfect donut. Early birds get rewarded with treats still warm from the fryer.
The bakers here understand that sometimes less is more – their straightforward approach focuses on texture and flavor rather than gimmicks. Each donut achieves that ideal balance of crispy exterior and pillowy soft interior that makes you close your eyes and savor every bite.
