12 Michigan Pizza Joints You Have To Taste To Believe
Michigan has earned its place as a pizza paradise, home to legendary pies that range from the iconic Detroit-style square slices to creative thin-crust masterpieces.
From family-run spots that have been perfecting their recipes for decades to innovative newcomers pushing the boundaries of flavor, the Great Lakes State serves up pizza experiences you won’t find anywhere else.
Get ready to discover some extraordinary pizzerias that prove Michigan takes its pizza seriously, each one offering something truly unforgettable.
1. Buddy’s Pizza
Square pizza changed everything when one restaurant decided to bake their pies in automotive drip pans back in 1946.
Buddy’s Pizza, located at 22148 Michigan Ave, Dearborn, literally invented what the world now knows as Detroit-style pizza.
The signature move here involves spreading cheese all the way to the edges, creating those legendary crispy, caramelized corners that crunch with every bite.
Toppings go on in reverse order, with pepperoni hiding under the cheese and sauce ladled on top in racing stripes.
The thick, airy crust somehow manages to be both fluffy and crispy at the same time, defying pizza physics.
2. Loui’s Pizza
Family recipes passed down through generations create magic that no chain restaurant can replicate.
Loui’s Pizza has been serving up happiness at 23141 Dequindre Rd, Hazel Park, since 1977.
Their Detroit-style deep-dish features a slightly thicker crust than most, giving you more of that perfect doughy middle to enjoy.
Empty wine bottles line the walls like edible artwork, telling stories of countless celebrations held over steaming pies.
Generous toppings pile high on every slice, proving that this family believes in giving customers their money’s worth and then some.
3. Supino Pizzeria
Sometimes the best pizza comes from the most unexpected neighborhoods.
Supino Pizzeria brings a slice of New York to Eastern Market at 2457 Russell Street in Detroit.
Their thin-crust pies showcase locally sourced ingredients that change with the seasons, keeping the menu fresh and exciting year-round.
The crust achieves that perfect balance between crispy and chewy, with just enough char from the oven to add smoky depth.
Simple toppings let the quality of each ingredient shine through, proving that less really can be more when everything is top-notch.
4. Pie-Sci Pizza
Mad scientists belong in laboratories, but pizza scientists belong in kitchens creating flavor explosions.
Pie-Sci Pizza experiments with wild combinations at 5163 Trumbull, Detroit.
Their famous Bees-ness pizza pairs goat cheese with honey and hot peppers, creating a sweet-spicy-tangy trinity that shouldn’t work but absolutely does.
Creative toppings challenge everything you thought you knew about what belongs on pizza, pushing boundaries with every pie.
The unconventional approach attracts adventurous eaters who want more than just pepperoni and mushrooms on their Friday night dinner.
5. Silver Beach Pizza
Sunset views and perfectly baked pizza create the ultimate summer evening combination.
Silver Beach Pizza serves up thin-crust gourmet creations at 410 Vine Street in St. Joseph, just steps from the sandy shores.
Lake Michigan sparkles through the windows while you wait for your pie, making even the hangry moments feel peaceful.
The thin crust provides the perfect vehicle for creative topping combinations that appeal to sophisticated palates.
Beach town charm meets culinary excellence here, proving that tourist destinations can serve food that locals genuinely love too.
6. Fredi the PizzaMan
When famous pizza reviewers give you high marks, you know something special is happening in that kitchen.
Fredi the PizzaMan earned praise from Dave Portnoy himself at 17900 Allen Rd, Melvindale.
The thin, crispy base snaps satisfyingly with each bite, delivering that perfect crunch pizza lovers dream about.
Fresh ingredients top every pie, never frozen or sitting around waiting for someone to order them.
The no-frills approach focuses entirely on quality, letting the pizza speak for itself without fancy decor or gimmicks distracting from the main event.
7. Amar Pizza
Cultural fusion creates the most exciting food when done with respect and creativity.
Amar Pizza blends Bangladeshi and Italian traditions at 12195 Joseph Campau Ave, Hamtramck.
The New York Times recognized them as one of America’s twenty-two best pizzerias, putting this fusion spot on the national map.
Unexpected spice combinations and unique ingredient pairings challenge your taste buds in the best possible way.
Two worlds collide deliciously here, proving that pizza can be a canvas for any culinary tradition willing to experiment.
8. Green Lantern Pizza
Neighborhood joints that survive since the 1950s must be doing something incredibly right.
Green Lantern Pizza has been a Madison Heights staple at 4033 12 Mile Rd, Berkley, since 1955.
Their round pizzas feature a medium-thick crust that hits the sweet spot between thin and deep-dish styles.
Generous toppings cover every inch, ensuring you get flavor in every single bite from crust to center.
Decades of loyal customers prove that flashy trends come and go, but consistently great pizza never goes out of style.
9. Cloverleaf Bar & Restaurant
History gets baked into every pie when your restaurant claims to be Detroit-style pizza’s birthplace.
Cloverleaf Bar & Restaurant has been serving squares at 24443 Gratiot Ave, Eastpointe, since 1946.
Some pizza historians argue that Cloverleaf, not Buddy’s, truly invented the Detroit style, making this a must-visit for purists.
Brick cheese creates those signature crispy edges that define the style, caramelizing into golden perfection.
The debate over who came first only matters to historians, what matters to hungry diners is that this place absolutely delivers authentic Detroit-style excellence.
10. Niki’s Pizza
Greek heritage brings Mediterranean flair to Motor City pizza traditions.
Niki’s Pizza combines two culinary worlds at 735 Beaubien Street in Detroit, right in the heart of Greektown.
The crust carries hints of olive oil, adding subtle richness that sets it apart from standard pizza dough.
Greek-inspired toppings occasionally appear on the menu, offering options like feta, olives, and spinach for adventurous orderers.
Location matters here, as the Greektown energy and culture infuse every aspect of the dining experience beyond just the food itself.
11. Grandma Bob’s Pizza
Grandma knows best, especially when it comes to comfort food that feeds both body and soul.
Grandma Bob’s Pizza serves up love at 2135 Michigan Ave, Detroit.
The name alone promises home-cooked goodness, and the pizza delivers on that promise with every slice.
Recipes passed down through family generations create flavors that taste like Sunday dinners and holiday gatherings.
Generous portions and reasonable prices reflect the grandmotherly philosophy that nobody should leave the table hungry or with an empty wallet.
12. Cottage Inn Pizza Monroe
College towns demand pizza places that understand student budgets and late-night cravings.
Cottage Inn Pizza grew from Ann Arbor roots, with locations including 1269 N Telegraph Rd, Monroe, expanding across the state.
Multiple crust options let you choose your own pizza adventure, from thin and crispy to thick and doughy.
Delivery speed matters when you’re studying for finals at midnight, and this place gets it there fast and hot.
The menu variety ensures that even the pickiest eaters in your study group will find something to love.
