11 Buffets Across North Carolina That Deliver Flavor And Value

North Carolina’s buffet scene is a treasure trove of culinary delights that won’t empty your wallet.

From the mountains to the coast, these all-you-can-eat spots serve up everything from smoky barbecue to fresh seafood and international flavors.

Whether you’re craving Southern comfort food or sushi rolls, the Tar Heel State has buffets that satisfy every appetite.

Get ready to explore these amazing spots where flavor meets value in the most delicious way possible.

1. Casey’s Buffet

Southern cooking has a way of making you feel right at home, especially when it’s done authentically.

Casey’s Buffet has been serving Wilmington locals and visitors since 2005 with hearty portions and honest flavors.

The restaurant sits ready to welcome you with trays of tender pulled pork that practically melts on your tongue.

Crispy fried chicken comes out golden and perfectly seasoned, while collard greens simmer with just the right amount of savory goodness.

Mac and cheese appears creamy and comforting, the kind that reminds you of family gatherings.

You’ll find this beloved spot tucked into the Wilmington community, at 5559 Oleander Dr, offering genuine Southern hospitality alongside every dish.

The dessert bar steals the show with homemade pies and cakes that rotate seasonally.

Each slice comes fresh-baked and sweet enough to end your meal on a high note.

Value meets tradition here, where quality ingredients and time-honored recipes create memorable dining experiences.

2. Jimmy’s Seafood Buffet

Coastal breezes and endless seafood create the perfect combination for hungry beachgoers.

Jimmy’s Seafood Buffet brings the ocean’s bounty right to your plate in spectacular fashion.

Located at 4117 N Croatan Hwy, Kitty Hawk, this Outer Banks jewel serves over one hundred items daily.

Snow crab legs pile high on serving trays, their sweet meat waiting to be cracked open.

Steamed clams arrive plump and tender, while peel-and-eat shrimp offer simple, satisfying flavor.

The atmosphere buzzes with energy as families and friends gather to celebrate vacation meals.

A made-to-order hibachi station adds personalized touches to your dining adventure.

You can watch skilled cooks prepare stir-fries with your chosen ingredients, creating custom dishes that suit your taste perfectly.

The restaurant’s vibrant setting matches the lively spirit of beach life.

Fresh catches and generous portions make every visit feel like a special occasion without the fancy price tag.

3. Ichiban Grill & Supreme Buffet

Variety becomes the spice of life when you step into this expansive dining destination.

Ichiban Grill & Supreme Buffet, at 3020 W Gate City Blvd, offers an impressive selection that spans multiple cuisines under one roof.

This Greensboro location showcases Chinese, Japanese, and American favorites in generous portions.

Fresh sushi sits beautifully arranged, with rolls featuring everything from classic California to creative specialty combinations.

A Mongolian grill station lets you build your own stir-fry masterpiece with fresh vegetables, proteins, and savory sauces.

Traditional Chinese dishes appear in colorful rows, from sweet and sour chicken to lo mein noodles.

Japanese options include teriyaki, tempura, and steaming bowls of soup.

American comfort foods round out the selection for those craving familiar flavors.

The dessert area tempts with cakes, cookies, and fruit that provide sweet endings to your meal.

Reasonable prices make this spot perfect for families or groups with different tastes.

4. Hibachi Grill & Supreme Buffet

Two hundred items might sound overwhelming, but it’s actually a food lover’s dream come true.

Hibachi Grill & Supreme Buffet, at 1122 W Broad St, Dunn, delivers an astonishing variety that keeps guests returning for more.

Sushi rolls line the bar with creative combinations and traditional favorites sitting side by side.

Steamed crab legs glisten under warming lights, their shells cracked open to reveal tender meat inside.

Grilled salmon appears perfectly cooked, flaky, and flavorful without being dry.

The hibachi station becomes a focal point where diners customize stir-fries with their preferred ingredients.

Fresh vegetables, noodles, meats, and seafood transform into personalized dishes before your eyes.

Chinese classics, American staples, and Japanese specialties fill the remaining stations.

The dessert bar concludes your journey with sweet treats ranging from soft-serve ice cream to delicate pastries.

This Raleigh establishment proves that quantity and quality can coexist beautifully when done right.

5. Captain George’s Seafood Buffet

Ocean views and endless seafood make vacation meals memorable in the best possible way.

Captain George’s Seafood Buffet sits in Kill Devil Hills, at 705 S Croatan Hwy, like a coastal treasure waiting to be discovered.

Over seventy items fill the buffet line with fresh catches and classic preparations.

Succulent crab legs demand attention with their sweet, delicate meat that pulls easily from the shell.

Plump shrimp come prepared multiple ways, from cocktail style to fried golden brown.

Flaky fish arrives perfectly cooked, whether baked, grilled, or lightly breaded.

Side dishes complement the seafood offerings with hushpuppies, coleslaw, and seasoned vegetables.

The restaurant’s nautical atmosphere enhances the dining experience with coastal charm.

Families gather here after beach days, hungry from sun and surf.

Reasonable pricing means you can indulge without guilt, sampling different dishes until you find your favorites.

This Outer Banks institution understands that great seafood doesn’t require complicated preparations.

6. Grandsons Buffet

Family recipes passed down through generations create the foundation for truly satisfying meals.

Grandsons Buffet, at 5339 Marracco Dr, brings that homestyle cooking to Hope Mills with warmth and authenticity.

Barbecue ribs fall off the bone, glazed with a sauce that balances sweet and tangy notes perfectly.

Smoked pork chops arrive juicy and flavorful, carrying that distinctive hickory essence throughout.

Classic sides include green beans, mashed potatoes, and cornbread that crumbles just right.

The buffet changes seasonally, keeping the menu fresh and exciting throughout the year.

Spring might bring lighter fare, while fall welcomes heartier comfort foods.

This approach ensures regular visitors always find something new alongside their beloved favorites.

The restaurant’s commitment to Southern tradition shows in every carefully prepared dish.

Portions run generous, and flavors remain consistent visit after visit.

Hope Mills residents consider this spot a community gathering place where good food brings people together.

7. Fuller’s Old Fashioned Bar-B-Q

Some restaurants become landmarks through decades of consistent quality and genuine hospitality.

Fuller’s Old Fashioned Bar-B-Q, at 7735 S Raeford Rd, has served Fayetteville since the 1950s as a family-owned treasure.

Smoky meats form the heart of their buffet, slow-cooked to tender perfection.

Fresh vegetables arrive daily, prepared simply to let natural flavors shine through.

A well-stocked salad bar offers crisp lettuce, ripe tomatoes, and numerous toppings.

October brings menu rotations featuring seasonal favorites that pair beautifully with signature barbecue.

The restaurant sits comfortably in Fayetteville, welcoming generations of families through its doors.

Traditional recipes remain unchanged, preserving the flavors that built this establishment’s reputation.

Service stays friendly and efficient, treating newcomers and regulars with equal warmth.

Prices reflect old-fashioned values too, keeping meals affordable for everyone.

This buffet proves that sticking to what you do best creates lasting success and loyal customers.

8. Ralph’s Barbecue

Legends aren’t born overnight but develop through decades of dedication and exceptional craft.

Ralph’s Barbecue, at 1400 Julian R Allsbrook Hwy, has been smoking whole hogs in Weldon since 1941 using time-honored methods.

Their process involves slow-cooking whole hogs over oak and hickory for more than twelve hours.

This patient approach creates incredibly tender meat infused with a distinctive smoky flavor throughout.

Eastern North Carolina barbecue tradition lives strong here, vinegar-based and perfectly seasoned.

The restaurant maintains its original techniques, refusing to modernize what already works beautifully.

Weldon residents and travelers alike make pilgrimages to taste this authentic regional specialty.

Side dishes complement the star attraction without competing for attention.

Coleslaw, cornbread, and hushpuppies appear freshly made and thoughtfully prepared.

The rustic atmosphere matches the honest, straightforward approach to food.

Value comes not just from reasonable prices but from experiencing genuine barbecue history.

This establishment represents what North Carolina barbecue culture is truly about.

9. River Buffet & Grill

Contemporary design meets traditional flavors in this spacious Charlotte dining destination.

River Buffet & Grill welcomes guests at 8215 University City Boulevard with modern elegance and extensive selections.

The Japanese buffet features fresh sushi prepared throughout service hours.

Rolls range from simple cucumber maki to elaborate specialty creations topped with colorful garnishes.

Hibachi fare sizzles at cooking stations where chefs prepare customized dishes with theatrical flair.

Asian classics fill warming trays with everything from General Tso’s chicken to lo mein noodles.

The spacious layout prevents crowding, even during peak dining times.

Prices stay reasonable at ten to twenty dollars, making this spot accessible for various budgets.

Operating hours extend until nine-thirty most evenings, with Friday and Saturday service lasting until ten.

The restaurant’s four-point-two star rating from nearly four thousand reviews speaks to consistent quality.

Charlotte residents appreciate having such variety available in one convenient location.

10. Golden Corral

National chains sometimes get overlooked, but they earn their popularity through reliable quality and value.

Golden Corral locations throughout North Carolina serve familiar favorites that satisfy diverse appetites.

Carved meats appear fresh from the grill, sliced to order by friendly staff.

Hot entrees rotate throughout the day, offering everything from fried chicken to pot roast.

The salad bar stretches long with crisp vegetables, various dressings, and prepared salads.

Dinner rolls emerge warm from the oven, perfect for soaking up savory gravies.

Kids love the macaroni and cheese, while adults appreciate the grilled fish options.

The dessert fountain becomes a highlight with soft-serve ice cream and toppings galore.

Multiple North Carolina locations make this buffet accessible whether you’re in the Piedmont or coastal regions.

Consistent standards mean you know what to expect regardless of which location you visit.

Affordable pricing welcomes families looking for hearty meals without breaking the bank.

11. China Buffet

Sometimes the simplest names hide the most satisfying dining experiences.

China Buffet locations across North Carolina, especially one at 8630 University Executive Park Dr, deliver authentic Chinese flavors at wallet-friendly prices.

Traditional dishes line the buffet with familiar favorites prepared fresh throughout service.

Egg rolls arrive crispy and golden, filled with savory vegetables and meat.

Fried rice comes seasoned perfectly, studded with peas, carrots, and bits of egg.

Sweet and sour chicken balances tangy sauce with tender breaded pieces.

Beef and broccoli appear in a rich brown sauce that coats every piece evenly.

Lo mein noodles twist around chopsticks, soft and flavorful.

Spring rolls offer lighter options alongside the fried selections.

Asian desserts conclude meals with unique flavors like sesame balls and almond cookies.

The casual atmosphere welcomes everyone from solo diners to large family groups.

Various locations throughout the state mean you’re never far from satisfying Chinese cuisine.

Value pricing encourages sampling multiple dishes until you discover your personal favorites.