14 South Carolina Steakhouses Where Beef Lovers Go For The Ultimate Steak Experience
If you love a perfectly cooked steak, South Carolina has some amazing restaurants waiting for you.
From Charleston’s historic downtown to the beaches of Myrtle Beach, you’ll find steakhouses that serve mouthwatering cuts of beef cooked just right.
Whether you’re celebrating something special or just craving a delicious meal, these spots deliver unforgettable flavors and great service every time.
1. Halls Chophouse
Family traditions run deep at this beloved restaurant where every meal feels like coming home.
You’ll find this gem at 434 King St, Charleston, SC 29403.
Their 45-day dry-aged rib-eye arrives at your table sizzling hot, filling the air with incredible aromas.
The aging process makes the beef extra tender and flavorful, something serious steak fans truly appreciate.
Sunday gospel brunches add a special touch to the experience.
Live music fills the dining room while you enjoy your meal.
The staff treats everyone like family, making sure you feel welcome from the moment you walk in.
They know how to make special occasions even more memorable with their attentive service and genuine warmth.
2. Oak Steakhouse
Stepping inside feels like traveling back in time to 1848 when this building first opened as a bank.
The address is 17 Broad St, Charleston, SC 29401.
Thick vault doors and original architecture remind you of the building’s fascinating past.
Modern touches blend seamlessly with historic charm, creating a dining atmosphere unlike anywhere else.
Their commitment to local sourcing means your beef comes from nearby farms.
Sustainable seafood options show they care about quality and the environment.
The filet mignon practically melts in your mouth with its butter-soft texture.
Jumbo lump crab cakes make a perfect pairing if you want to add seafood to your meal, offering sweet, delicate flavors that complement the rich beef beautifully.
3. Rick Erwin’s West End Grille
Choosing your own steak from a display case brings a whole new level of excitement to dinner.
Located in Greenville, SC near the beautiful Reedy River.
You get to see exactly what you’re ordering before it hits the grill.
This transparency builds trust and lets you pick the perfect cut based on marbling and thickness.
The restaurant sits close to the water, adding a peaceful backdrop to your meal.
Greenville’s downtown charm makes this spot perfect for date nights or celebrations.
Watching the staff prepare your personally selected steak gives you confidence in what’s coming.
The grilling process brings out natural flavors while creating that perfect crust everyone loves on a great steak.
4. Chuck’s Steak House
Since 1979, this place has been serving up memories along with amazing beef.
You can visit at 9695 N Kings Hwy, Myrtle Beach, SC 29572.
The retro atmosphere takes you back to simpler times with nostalgic decor and classic vibes.
Hand-cut certified Angus beef guarantees quality in every bite you take.
Their legendary salad bar offers so many fresh options you might need two trips.
Crisp vegetables, tasty toppings, and homemade dressings let you build the perfect starter.
Families have been coming here for generations, creating traditions around birthdays and vacations.
The consistent quality and friendly service keep people returning year after year, making it a true Myrtle Beach institution that locals and tourists both adore.
5. Ruth’s Chris Steak House
Hearing that signature sizzle when your steak arrives is music to any beef lover’s ears.
Multiple locations serve South Carolina including spots in Charleston, Greenville, and Columbia.
They cook steaks at incredibly high temperatures, then serve them on 500-degree plates with melted butter. This technique keeps your meat hot and juicy from first bite to last.
USDA Prime beef makes up their menu, representing the top two percent of cattle.
The quality difference is noticeable in both taste and tenderness.
Side dishes come served family-style, perfect for sharing around the table.
Creamed spinach and loaded baked potatoes are customer favorites that complement the rich beef beautifully with their satisfying flavors and textures.
6. The Lazy Goat
Mediterranean flavors meet American steakhouse traditions in this riverside treasure.
Find it along the Reedy River in downtown Greenville, South Carolina.
Their outdoor patio offers stunning waterfall views that make every meal feel extra special.
Fresh air and beautiful scenery enhance the dining experience beyond just great food.
Grilled steaks get interesting twists with Mediterranean seasonings and preparations.
Bold spices and fresh herbs add layers of flavor you won’t find at traditional steakhouses.
The relaxed atmosphere works perfectly for casual dinners or romantic evenings.
You can dress up or keep it comfortable while enjoying top-quality beef prepared with creative flair that respects both European and American cooking traditions beautifully.
7. Halls Signature Events
Big celebrations deserve big flavors, and this venue delivers both with style.
Connected to the original Halls Chophouse family at various South Carolina locations.
Private dining rooms let you host rehearsal dinners, anniversaries, or business gatherings.
Your guests will remember the incredible food long after the event ends.
The same commitment to quality beef carries over from the main restaurant.
Dry-aged steaks and impeccable service make your special occasion truly memorable.
Event coordinators work with you to create custom menus fitting your needs.
Whether you want a formal sit-down dinner or a more casual reception, they handle all the details so you can relax and enjoy your celebration.
8. Chophouse ’47
Modern elegance defines every aspect of this contemporary steakhouse experience.
Located in various South Carolina cities, bringing upscale dining to different communities.
Prime aged beef gets center stage attention with expert preparation techniques.
The aging process concentrates flavors and tenderizes the meat naturally over time.
Contemporary decor creates a sophisticated atmosphere without feeling stuffy or pretentious.
You can enjoy fine dining in a space that feels welcoming and comfortable.
Their wine selection pairs perfectly with different cuts of beef.
Knowledgeable servers help you choose bottles that enhance your meal’s flavors rather than overpowering them, creating a complete dining experience that satisfies all your senses beautifully.
9. Husk Restaurant
Southern heritage shines through every dish at this farm-to-table favorite.
Housed in a beautifully restored historic home in Charleston, South Carolina.
While known for Southern cuisine, their steaks showcase locally raised beef with incredible flavor. Supporting regional farmers means fresher ingredients and better taste on your plate.
The menu changes daily based on what’s available from nearby sources.
This commitment to seasonality ensures you’re getting the best ingredients possible.
Traditional Southern sides accompany perfectly grilled steaks.
Think stone-ground grits, braised greens, and heirloom vegetables prepared with respect for both the ingredients and regional cooking traditions that have been passed down through generations.
10. Slightly North of Broad
Locals simply call it S.N.O.B., and they’ve been gathering here for years.
You’ll find this Charleston favorite at 192 East Bay St, SC 29401.
Lowcountry flavors influence their steak preparations in delicious ways.
Regional ingredients and cooking methods create unique dishes you won’t taste anywhere else.
The casual-upscale vibe makes it perfect for any occasion.
You can come straight from work or dress up for a special night out.
Their open kitchen lets you watch chefs work their magic.
Seeing your meal prepared adds entertainment value to the dining experience while building anticipation for the incredible flavors about to arrive at your table.
11. Grill Marks
Perfect grill marks aren’t just pretty they represent proper cooking technique and amazing flavor.
Multiple South Carolina locations make this accessible across the state.
Their name reflects their commitment to proper grilling methods.
High heat sears the outside while keeping the inside juicy and tender.
A more casual atmosphere means you don’t need reservations weeks in advance.
Great steak shouldn’t require fancy clothes or a huge budget to enjoy.
Generous portions ensure you leave satisfied without breaking the bank.
Quality beef at reasonable prices makes this a regular spot for families and couples who appreciate good food without the fuss or pretension that sometimes comes with upscale dining.
12. Vintage Steakhouse
Classic American steakhouse traditions come alive in this timeless establishment.
Serving communities across South Carolina with multiple convenient locations.
Their focus on traditional preparation methods honors the art of cooking beef.
No trendy gimmicks, just perfectly executed steaks cooked the way they should be.
Aged beef develops complex flavors that steak enthusiasts recognize immediately.
The waiting period allows enzymes to break down muscle tissue naturally.
Classic sides like baked potatoes and creamed corn accompany your meal.
Sometimes the old ways are the best ways, especially when it comes to comfort food that pairs beautifully with a great steak dinner.
13. The Palmetto Club
Exclusive doesn’t have to mean stuffy when hospitality runs this deep.
Private club locations throughout South Carolina offer membership benefits and guest dining.
Members enjoy access to some of the finest beef available.
Premium cuts and expert preparation create meals worth remembering.
The elegant atmosphere makes every dinner feel like a special occasion.
Attention to detail shows in everything from table settings to service quality.
Even if you’re not a member, guest privileges often allow you to experience this level of dining.
Business meetings and celebrations take on extra significance in such refined surroundings where quality and tradition meet to create unforgettable experiences.
14. Carolina Roadhouse
Sometimes you want great steak without all the formality and fuss.
Locations across South Carolina bring this casual concept to different towns.
Hand-cut steaks mean real butchers are preparing your meat, not machines.
This personal touch ensures quality control and proper cutting techniques.
The roadhouse atmosphere feels friendly and unpretentious.
Families with kids fit right in alongside couples on date night.
Reasonable prices make quality beef accessible for regular dinners, not just special occasions.
You shouldn’t have to save up for months just to enjoy a properly cooked steak with all the fixings in a comfortable, welcoming environment that treats everyone like valued guests.
