These 10 Retro All-You-Can-Eat Spots In Georgia Taste Like Sunday Supper At Home
Sunday supper at Grandma’s house holds a special place in our hearts, filled with comfort, laughter, and the kind of food that made everyone feel at home. The table was always crowded with crispy fried chicken, creamy mashed potatoes, tender vegetables, and dishes that never seemed to run out. Those meals were not rushed.
They were moments meant to be shared, where stories were told and seconds were encouraged. Across Georgia, that same feeling still exists in a handful of all you can eat restaurants that understand what true comfort food is all about. These places focus on generous portions, familiar flavors, and welcoming atmospheres that invite you to slow down and enjoy the experience.
Every plate feels like a return to simpler times, when food was made with care and hospitality came naturally. These restaurants do more than fill you up. They bring back memories, warmth, and the joy of gathering around a table together.
1. Shoney’s
Comfort food never goes out of style, and this place proves it every single day. Shoney’s has been serving hungry families across Georgia for decades with their famous breakfast bar and hot food buffet. You’ll find locations throughout the state, including spots in Augusta, Macon, and Warner Robins, where the smell of fresh biscuits greets you at the door.
Walking up to the buffet line feels like stepping into a time machine. The steam trays are filled with Southern classics like fried catfish, mac and cheese, and green beans simmered with bacon. Their breakfast bar is legendary, offering everything from fluffy scrambled eggs to made-to-order pancakes.
Families love gathering here because kids eat free on certain nights, making it budget-friendly. The salad bar stretches on forever with fresh vegetables, pasta salads, and their signature strawberry pie. Sunday afternoons get busy, so arrive early to snag a booth near the window and settle in for a meal that reminds you of simpler times.
2. Ryan’s Buffet
Endless choices await you at every turn in this beloved buffet chain. Ryan’s Buffet locations in Georgia, like the one at 3550 Austell Road SW in Marietta, have been feeding generations with their incredible variety. The moment you walk through those doors, the aroma of home cooking wraps around you like a warm hug.
Carved meats take center stage at the carving station, where friendly staff slice turkey, ham, and roast beef to your exact preference. The fried chicken is always crispy on the outside and juicy inside. Hot rolls come out of the oven every few minutes, and you’ll want to grab them while they’re still steaming.
What really sets this spot apart is the dessert bar that stretches the entire back wall. Soft-serve ice cream machines stand ready for your cone-making skills. Pies, cobblers, and puddings offer sweet endings to your meal.
Weeknight dinners here feel special without breaking the bank, making it perfect for celebrating report cards or just because.
3. Golden Corral Express
Few names in the buffet world carry as much weight as this one. Golden Corral Express locations dot the Georgia landscape, bringing their signature endless buffet experience to communities statewide. The restaurant at 1825 Shurling Drive in Macon serves up everything your appetite could desire from morning until night.
Their buffet line seems to go on forever, with separate stations for different food types. The grill area features sizzling steaks cooked to order at no extra charge. Southern vegetables like collard greens and candied yams sit alongside mashed potatoes with rich gravy.
Friday nights mean seafood specials with fried shrimp and fish that disappear quickly from the trays. The bakery section smells incredible with fresh-baked rolls, cornbread, and yeast rolls that melt in your mouth. Chocolate fountains let you dip strawberries, marshmallows, and cookies for a fun dessert experience.
Seniors get discounts, and kids under three eat free, making family gatherings affordable and memorable.
4. Captain George’s
Seafood lovers rejoice when they discover this coastal treasure in Georgia. Captain George’s brings the ocean’s bounty inland with their spectacular all-you-can-eat seafood buffet. While more common along the coast, Georgia diners travel to nearby locations to experience this seafood paradise that feels like a beach vacation on a plate.
The buffet tables overflow with crab legs, peel-and-eat shrimp, and oysters on the half shell. Fried seafood options include crispy fish, popcorn shrimp, and hush puppies that crunch perfectly. Melted butter stations sit strategically placed for easy dipping access.
Beyond seafood, you’ll find prime rib at the carving station and Southern sides that complement the main attractions. The nautical decor with fishing nets and boat oars creates an atmosphere that transports you straight to a seaside fishing village. Dinner service gets packed on weekends, especially during summer months when families crave ocean flavors.
Wear stretchy pants because pacing yourself becomes nearly impossible when faced with this much delicious seafood.
5. Hibachi Grill
Variety becomes the spice of life when you step into this fusion buffet experience. Hibachi Grill restaurants throughout Georgia offer an impressive spread that combines multiple cuisines under one roof. The location at 2947 Watson Boulevard in Warner Robins keeps locals coming back week after week for their extensive selection.
Fresh sushi sits on ice next to traditional American comfort foods, creating an interesting contrast. The hibachi station lets you customize your stir-fry with dozens of ingredients and sauce options. Chefs cook your creation right in front of you, adding a touch of entertainment to your meal.
Chinese dishes dominate much of the buffet, with General Tso’s chicken, beef and broccoli, and sweet and sour pork among the favorites. Crab rangoon and egg drop soup provide perfect starters. The seafood section includes mussels, crawfish, and various fish preparations.
Birthday celebrations get special treatment with complimentary desserts and singing staff members. The casual atmosphere welcomes everyone from business lunches to multigenerational family dinners.
6. Seafood Palace
Ocean treasures await at every corner of this aquatic feast. Seafood Palace locations in Georgia specialize in bringing coastal dining experiences to inland communities. The restaurant at 5665 Jimmy Carter Boulevard in Norcross serves up an impressive array of fresh seafood options that rival any beach town establishment.
Snow crab legs pile high on ice-filled trays, ready for cracking. Boiled shrimp, crawfish, and mussels offer different textures and flavors to explore. The raw oyster bar attracts adventurous eaters, while fried catfish and tilapia satisfy those who prefer their seafood crispy.
Asian-inspired seafood preparations add international flair, with garlic butter crab and spicy crawfish among the standouts. Sushi rolls provide lighter options between heavier dishes. Non-seafood items like fried chicken and beef dishes ensure everyone in your group finds something to love.
The bustling atmosphere on weekend evenings creates energy and excitement. Bring your appetite and patience because cracking crab legs takes time, but every sweet bite of meat makes the effort worthwhile.
7. China Buffet King
Authentic Chinese flavors fill every corner of this beloved neighborhood spot. China Buffet King serves communities across Georgia with traditional recipes that taste like they came straight from a home kitchen. The restaurant at 1745 North Expressway in Griffin has become a local institution where families celebrate special occasions.
The buffet stretches along the back wall with dozens of hot dishes rotating throughout service. Mongolian beef, kung pao chicken, and moo goo gai pan represent just a fraction of the options. Fresh spring rolls and crunchy wontons make excellent appetizers before tackling the main courses.
Soup stations offer egg drop and hot and sour varieties that warm you from the inside out. The sushi section might be smaller than fusion restaurants, but the quality remains consistent. Fried donuts and fortune cookies provide sweet endings to your meal.
Lunch specials during weekdays attract office workers looking for quick, affordable meals. The family-owned atmosphere shows in the attentive service and pride taken in food quality. Regulars know to arrive early on Friday nights before the dinner rush hits.
8. King Buffet
Royalty treatment comes standard at this expansive dining destination. King Buffet locations across Georgia earn their regal name through sheer variety and quality. The spot at 2513 Cobb Parkway SE in Smyrna features over 200 items on their buffet, ensuring nobody leaves hungry or disappointed.
Multiple buffet islands divide the restaurant, each dedicated to different cuisine types. The American section features fried chicken, pizza, and mashed potatoes for traditional tastes. Asian stations offer Chinese, Japanese, and Thai dishes that span the continent’s diverse flavors.
Seafood gets its own dedicated area with crab legs, shrimp preparations, and fish dishes galore. The Mongolian grill lets you create custom stir-fries with your choice of proteins and vegetables. Desserts include soft-serve machines, cakes, cookies, and even candy sections that delight children.
The spacious dining room accommodates large groups easily, making it ideal for birthday parties and team celebrations. Weekend dinner prices rise slightly but remain reasonable considering the incredible selection. Comfortable booth seating and efficient staff keep the experience pleasant even during peak hours.
9. New China Buffet
Fresh ingredients and traditional cooking methods set this restaurant apart. New China Buffet locations in Georgia focus on quality over quantity, though the selection remains impressive. The restaurant at 1950 Piedmont Circle in Atlanta prepares dishes in small batches throughout service, ensuring everything stays hot and fresh.
The kitchen staff constantly monitors buffet levels, bringing out steaming trays of just-cooked food. Sweet and sour chicken glistens with glossy sauce, while beef lo mein noodles stay perfectly tender. Vegetarian options include Buddha’s delight and sautéed green beans that taste garden-fresh.
Dim sum items like dumplings and buns appear during weekend lunch service, adding variety to the regular offerings. The soup station features wonton soup alongside the standard egg drop and hot and sour varieties. Fruit sections provide palate cleansers between savory courses.
The intimate dining room creates a cozy atmosphere perfect for date nights or small family gatherings. Prices stay competitive with other buffets while maintaining higher food standards. Takeout options let you enjoy their cooking at home, charged by weight rather than flat rates.
10. Peking Buffet
Authentic Beijing-style cooking takes center stage at this Chinese favorite. Peking Buffet restaurants in Georgia specialize in Northern Chinese cuisine alongside more familiar Americanized dishes. The location at 4279 Roswell Road NE in Atlanta brings traditional flavors to modern diners who appreciate genuine Asian cooking techniques.
The Peking duck presentation happens tableside during dinner service on weekends, with crispy skin and tender meat carved by skilled chefs. Dumplings come in multiple varieties, from steamed pork to pan-fried vegetable versions. Hand-pulled noodles demonstrate the kitchen’s commitment to authentic preparation methods.
Spicy Sichuan dishes add heat to the buffet, clearly marked for those who prefer milder flavors. The hot pot station during winter months lets diners cook their own ingredients in simmering broth. Tea service includes multiple varieties beyond the standard green and oolong options.
The elegant atmosphere with Chinese artwork and lanterns creates an immersive cultural experience. Knowledgeable staff members happily explain unfamiliar dishes to curious diners. Lunch prices make it accessible for trying new foods without major financial commitment.
