This Beloved Georgia Broadway Diner Serves Sweets Worth Planning A Trip For

Broadway Diner has become a legendary stop in Georgia for anyone who believes dessert is the best part of the meal. Located at 535 Glynn Street South in Fayetteville, this family owned restaurant blends classic diner hospitality with sweets that feel almost over the top in the best way. From the moment you walk in, the atmosphere feels warm, nostalgic, and welcoming, setting the stage for something indulgent.

Display cases filled with towering cakes, creamy pies, and colorful treats make it nearly impossible to choose just one. Each dessert is crafted to be as eye catching as it is delicious, turning simple cravings into full experiences. Locals stop in regularly when they want something special, while travelers gladly make the detour after hearing the buzz.

Broadway Diner proves that great desserts are more than a treat. They are a destination all their own, worth every mile it takes to get there.

1. Homemade Banana Pudding

Southern banana pudding reaches perfection at this Columbus gem. Fresh bananas get sliced daily and layered with vanilla wafers that soak up just enough pudding. What makes this pudding special is the made-from-scratch vanilla custard.

No instant mix here just real eggs, milk, sugar, and patience. The result is creamy, rich, and tastes like your grandmother spent all afternoon in the kitchen. They serve it in mason jars that you can take to-go.

The portions are generous enough to share, though you probably won’t want to. Regular customers often order a jar for now and another for later.

2. Classic Milkshakes

Real ice cream makes all the difference in a milkshake. Broadway Diner uses premium ingredients and blends them to thick perfection. The menu offers classic flavors like chocolate, vanilla, and strawberry.

But the real stars are the specialty shakes—peanut butter cup, cookies and cream, and salted caramel. Each one comes with whipped cream and a cherry on top, served with the extra in a metal cup. These shakes are so thick you might need a spoon.

The chocolate version tastes like drinking a frozen candy bar. Many customers order a shake with their burger, making it a complete meal experience.

3. Peach Cobbler

Georgia peaches deserve a proper showcase, and this cobbler delivers. Ripe peaches get combined with just enough sugar and spice, then topped with buttery biscuit dough. The kitchen uses fresh peaches during summer and high-quality frozen ones in winter.

Either way, the fruit tastes authentic and juicy. The topping bakes up golden brown with crispy edges and a soft center. Order it with vanilla ice cream for the full experience.

The cold ice cream melting into warm cobbler creates magic in your mouth. This dessert reminds you why Georgia is the Peach State, one spoonful at a time.

4. Red Velvet Cake

Some cakes just make you smile, and red velvet is one of them. Broadway Diner bakes theirs with the perfect cocoa-to-red ratio, creating that signature color and subtle chocolate flavor. The cream cheese frosting gets spread thick between three layers.

Each forkful gives you moist cake and tangy frosting together. The texture is velvety smooth, living up to its name completely. They also make this as a whole cake for special occasions.

Birthday parties, anniversaries, or just because—any reason works. The cake stays fresh for days, though it rarely lasts that long once people start eating it.

5. Chocolate Lava Cake

Cutting into a lava cake and watching chocolate flow out never gets old. This dessert arrives at your table still warm from the oven. The outside forms a delicate crust while the inside stays liquid.

Rich dark chocolate dominates the flavor profile. A dusting of powdered sugar adds a touch of elegance to this indulgent treat. Vanilla ice cream comes standard on the side.

As it melts into the warm chocolate, you get a hot-and-cold contrast that works beautifully. This dessert takes about twelve minutes to prepare, so order it early in your meal.

6. Strawberry Shortcake

Simple ingredients can create something spectacular when done right. Broadway Diner proves this with their strawberry shortcake, built on homemade biscuits instead of sponge cake. Fresh strawberries get sliced and tossed with just enough sugar to bring out their natural sweetness.

The biscuits bake up light and fluffy, providing the perfect base. Then comes the real whipped cream—not the stuff from a can. This dessert celebrates strawberry season in Georgia.

From April through June, the berries taste extra sweet and juicy. Even in winter, the frozen strawberries they use maintain great flavor and texture throughout the year.

7. Apple Pie à la Mode

Apple pie represents American dessert tradition at its finest. Broadway Diner bakes theirs with a flaky crust that shatters when you press your fork into it. Granny Smith apples provide the tartness that balances the sugar and cinnamon.

The filling includes just enough spice without overwhelming the fruit flavor. That lattice top crust isn’t just pretty it lets steam escape while baking, preventing a soggy bottom. Vanilla ice cream melts into the warm pie, creating a sauce that soaks into every bite.

Some people prefer it with a slice of sharp cheddar cheese instead. Either way works, depending on whether you lean sweet or savory.

8. Caramel Pecan Brownies

Brownies get an upgrade when you add caramel and pecans. These treats pack three layers of flavor into one square. The brownie base is dense and fudgy, made with real butter and cocoa.

A layer of gooey caramel sits in the middle. Toasted pecans crown the top, adding crunch and nutty flavor to balance the sweetness. Each brownie is cut into generous squares that could satisfy two people.

The edges get slightly crispy while the center stays soft. These brownies taste even better the next day, if you have the willpower to save one that long.

9. Key Lime Pie

Tangy and sweet combine perfectly in this Florida-inspired dessert. Broadway Diner makes their version with real key lime juice, not the regular kind. The graham cracker crust provides a buttery, slightly sweet foundation.

That bright green filling tastes intensely of lime without being too sour. A layer of whipped cream on top adds lightness to cut through the richness. This pie is especially refreshing during Georgia’s hot summers.

The cool, creamy texture feels perfect after a heavy meal. A thin lime slice garnishes each piece, making it Instagram-worthy before you dig in with your fork.

10. Bread Pudding with Bourbon Sauce

Old bread transforms into something magical with the right treatment. This bread pudding uses day-old French bread soaked in a custard mixture with cinnamon and vanilla. The pudding bakes until the top gets golden and slightly crispy.

Inside, it stays soft and custardy. Raisins throughout add little bursts of sweetness, though you can request it without them. The bourbon sauce makes this dessert memorable.

Real Kentucky bourbon gives it depth and warmth without tasting too boozy. The sauce gets drizzled generously over the warm pudding. This is the kind of dessert that makes you close your eyes and savor every bite.

11. Coconut Cream Pie

Coconut fans will lose their minds over this pie. Shredded coconut gets mixed into the cream filling and toasted on top. The filling is smooth and rich, made with real coconut cream.

It sets up firm enough to slice cleanly but stays creamy on your tongue. That flaky pie crust underneath holds everything together without getting soggy. Toasted coconut flakes on top add texture and intensify the flavor.

They toast them just until golden brown, bringing out nutty undertones. This pie tastes tropical and indulgent, like a vacation for your taste buds without leaving Georgia.

12. Butterscotch Pudding

Butterscotch doesn’t get enough love in the dessert world. Broadway Diner makes theirs from scratch, cooking brown sugar and butter until it reaches that perfect caramel flavor. The pudding has a silky texture that coats your spoon.

It tastes deeply of caramel with buttery richness throughout. A dollop of whipped cream on top provides contrast to the intense sweetness. This dessert brings back childhood memories for many customers.

It’s the kind of thing grandmothers used to make. Served in old-fashioned glass cups, it looks as nostalgic as it tastes, reminding you of simpler times.

13. Peanut Butter Pie

Peanut butter lovers have found their ultimate dessert. This pie combines creamy peanut butter filling with a chocolate cookie crust. Broadway The filling tastes intensely of peanut butter without being too heavy.

It’s sweet but not cloying, with that signature peanut flavor shining through. The Oreo-style crust adds chocolate to complement the peanut butter perfectly. A chocolate drizzle decorates the top of each slice.

Some versions include peanut butter cups as garnish. This pie is rich enough that a small slice satisfies completely. Pair it with coffee to balance the sweetness and enhance the overall experience.

14. Fresh-Baked Cinnamon Rolls

Walking into Broadway Diner means getting hit with the smell of cinnamon and butter. These rolls come out of the oven every hour, ensuring you get them warm. Each roll weighs about half a pound and could easily feed two people.

The dough is soft and pillowy, with swirls of cinnamon sugar throughout. Then comes the cream cheese frosting, applied so generously it pools on the plate. Morning is the best time to grab one, paired with their strong coffee.

Some folks order them for dessert after lunch. Either way, you’ll need extra napkins and zero regrets about the calories.

15. Mile-High Meringue Pies

Nothing beats a slice of pie that towers over your coffee cup. Broadway Diner creates meringue pies with peaks so tall they practically touch the ceiling. The lemon meringue version is their signature, with tart filling that balances the sweet topping perfectly.

Each bite gives you that satisfying crunch followed by smooth custard. The chocolate meringue runs a close second, with rich cocoa flavor that chocolate lovers dream about. These pies sell out fast, especially on weekends.

I recommend calling ahead to reserve your slice. The staff will happily box one up for your road trip home.