8 Amish Bakeries In Pennsylvania That Sell Out Of Whoopie Pies By Noon
The sign was hand-painted, the parking lot was gravel, and the first bite of that whoopie pie made the whole detour make sense. Pennsylvania is full of quiet Amish bake shops where two soft chocolate cakes hug a thick layer of cream, and the best batches can vanish before lunch.
Showing up early matters here, because the case that looks full at nine may be picked clean by noon. Here are eight spots where an early alarm pays off in frosting.
1. Bird in Hand Bakeshop, Bird in Hand, PA
Don’t mix this spot up with the larger bakery and cafe down the road. The Bakeshop sits on Gibbons Road in Bird in Hand, a family-run place that feels part bakery, part country general store.
Shelves hold natural soaps, lawn decorations, jams, jellies, bulk goods, and handmade crafts.
The real draw is the whoopie pie case. Flavors cover a wide lineup all year, not only when pumpkin season arrives, and each cake round stays soft and moist around a thick band of cream.
Shoofly pie with molasses icing, pecan sticky buns, snickerdoodles, and Schnitz pie crowd the counter too, and coffee is poured for anyone who wants a warm cup alongside the sugar.
Saturday mornings bring the heaviest crowds, so a weekday stop means calmer aisles and a fuller case. Hours run Monday through Saturday from 8 AM to 5 PM, and the doors stay shut on Sundays.
There is no seating, so everything goes out in a box, and it makes sense to grab extras since the ride home is long enough to finish a half dozen. Parking includes a free lot plus street spots nearby, and a restroom is available inside.
2. Windy Hill Bake Shop, Gordonville, PA
Picture a gravel lane, a white barn, cows in the pasture, and not a single sign pointing the way. That is the arrival at Windy Hill, an Amish-run bake shop set right on a working farm in Gordonville.
If the lot looks empty, keep going; you are in the right place.
Fry pies are the headline here. Half-moon pockets of flaky dough get filled with fruit like blueberry, then fried until golden, and they travel well enough that they sometimes turn up at nearby orchards.
Spotting one on a farm market shelf is often the first clue this little operation exists.
Why hunt it down for whoopie pies, then? The cakes are moist, and the cream filling tastes sweet without tipping into sticky, heavy territory, which lets the chocolate come through.
Stock is limited because everything is made on the farm, so an early start makes a difference.
Timing takes a bit of planning. Windy Hill opens only Thursday through Saturday, from 9 AM to 5 PM, and stays closed Sunday through Wednesday.
Bring cash-friendly patience, keep the visit quick, and remember that this is a family farm first, so park respectfully and drive slowly past the barns.
3. The Country Kitchen & Dutch Valley Bakery, Spring Mills, PA
Fun fact: in much of central Pennsylvania, a whoopie pie often goes by another name, the gob. Out in Penns Valley, this Amish-owned bakery in Spring Mills stocks both the treat and the local vocabulary.
Ask for either and you’ll walk out happy.
A mint chocolate version stands out on the dessert shelf, pairing dark cake with a cool, pale green filling. Beside it sit banana bread, pumpkin bread, cookies, pies, and loaves of sandwich bread, plus a few items that rarely appear at other bakeries.
Prices land well below what the ingredients would cost to bake the same things at home.
Friday adds smoke to the sweet. That is chicken barbecue day, and the aroma drifts across the lot while trays of fresh baked goods fill the counter inside.
Staff are quick to help with picks, and coffee is ready for the road.
Hours shift across the week: Thursday 9 AM to 6 PM, Friday 8 AM to 8 PM, and Saturday 7 AM to 3 PM, with Sunday through Wednesday closed. Saturday’s early opening is your best shot at a full whoopie pie tray.
Pie fans should know the bottom crusts come thick and hearty.
4. Beiler’s Bakery, Philadelphia, PA
How does an Amish bakery thrive in the middle of a big-city market? At Beiler’s, it happens with doughnuts.
The stand sits inside Reading Terminal Market in Philadelphia, and bakers keep fresh batches coming all day long.
The dough is super soft and pillowy, never too sweet, and that same light touch carries over to the whoopie pies. Tender cake and fluffy cream make them an easy grab after a morning of market wandering.
Around them you’ll find wet-bottom shoofly pie made from a traditional Amish recipe, sticky buns, cinnamon apple bread, carrot cake, pumpkin pie, cookies by the dozen, jams, and even bagels in asiago and rainbow varieties.
Unlike most shops on this list, Beiler’s offers delivery, which helps when the stand is too crowded to reach. In person, the counter opens Monday through Saturday from 8 AM to 6 PM and closes Sundays.
Most items stay on the inexpensive side, so building a mixed box won’t strain the budget.
City parking means paying, with garages, lots, and metered streets around the market. Grab a coffee, claim a whoopie pie before the late-morning rush, and wander the rest of the aisles with a paper bag in hand.
5. Countryside Roadstand, Ronks, PA
Goats bleat from the petting zoo while the scent of warm pretzel dough drifts out the door. Countryside Roadstand on Stumptown Road in Ronks mixes farm scenery with a gift shop that runs deeper than it first appears.
Kids head straight for the animals, and adults head straight for the baked goods.
Soft pretzels are made right on site, twisted and baked fresh. Shelves also hold homemade pies, cookies, bread, fried pies, cheese, homemade butter, and farm-fresh milk, along with canned preserves, jams, jellies, and wooden crafts.
The mix leans toward unusual finds you won’t spot in a supermarket.
Then come the whoopie pies, which rank among the strongest in the county. The cakes are soft, the filling is generous, and they pair nicely with a cold bottle of that fresh milk.
Pick up a few for the car and a few more for later, since they tend to go fast.
Hours run Monday through Saturday from 8 AM to 5 PM, with Sundays closed. A free lot makes stopping simple, and prices stay low, so filling a bag doesn’t take much.
Seasonal stock shifts, so check ahead before making the drive for a specific item.
6. Locally Made Food Shop, Ronks, PA
Sunday cravings have a home here. While most Amish bakeries close for the Sabbath, the Locally Made Food Shop on Lincoln Highway East in Ronks stays open seven days a week.
Friday and Saturday hours stretch to 8:30 PM, which makes it an easy evening stop too.
Inside, the shelves feel like a pantry built by the whole county. Homemade jams, jellies, sauces, and oils share space with fudge, artistically shaped pretzels, shoofly pies, and bottles of homemade root beer.
A few Americana dolls and local clothing add a gift-shop twist.
Zero in on the Amish vanilla whoopie pie. Vanilla cake replaces the usual chocolate, giving the cream filling a softer, buttery backdrop.
Frosted raisin bread is another smart grab, sweet enough for dessert yet sturdy enough for toast the next morning.
Practical details make this spot friendly for road trippers. There’s a free lot, restrooms including a gender-neutral option, wi-fi, and coffee for the drive.
Delivery is available as well. Weekday hours run 10 AM to 7 PM, and busy stretches hit Saturday and several weekday mornings, so arriving close to opening gives you the best choice of whoopie pies before the shelves thin out.
7. Achenbach’s Pastries, Inc, Leola, PA
At 5:30 AM, when most bakeries are still dark, the lights are already on at Achenbach’s in Leola. This time-tested shop on East Main Street starts earlier than anyone else on the list.
That head start matters, since its most popular trays can empty long before lunch.
Long John donuts are the signature, iced and generously sized. Beyond them, the cases hold fruit pies, sticky buns, decorated custom cakes, cookies, breads, and apple dumplings.
Milk apple pie is a quieter standout worth adding to any order.
Whoopie pies here are the kind that make drivers pull over mid-trip. The cake is rich, the filling is smooth, and they hold up well in a cooler for the ride home.
Even day-old goods sell at a discount, so a late arrival still has options.
Unlike many Amish-style shops, Achenbach’s offers dine-in seating with coffee, so breakfast can happen on the spot. Weekday hours run until 5 PM, while Saturday closes at 3 PM, and Sunday stays closed.
Friday and Saturday mornings are the busiest windows. A free lot sits right beside the building, and a restroom is available for families on the move.
8. Bird-in-Hand Bakery & Cafe, Bird in Hand, PA
Two floors, one mission: keep the Amish countryside well fed. Bird-in-Hand Bakery & Cafe on Old Philadelphia Pike is the roomiest stop on this list, a bi-level space that works as both bakery and lunch counter.
Doors open at 6 AM, Monday through Saturday.
You can build an entire day around the menu here. Breakfast brings egg and cheese sandwiches, while lunch shifts to chicken salad, chef salads, and soup with half sandwiches.
Traditional pies, cakes, breads, custom celebration cakes, and apple dumplings fill the bakery side.
Whoopie pies appear right on the official menu, sold full-size and as minis for smaller appetites. Better still, the ice cream counter scoops a whoopie pie flavor alongside shoo fly pie and root beer, a playful twist on the classic.
An apple fritter sundae rounds out the dessert list for anyone with room left.
Monday mornings and Tuesday afternoons draw the biggest crowds, while Wednesday stays calmer. Free on-site parking, free wi-fi, restrooms, and dine-in seating make it an easy anchor for a day trip.
The cafe closes at 5:30 PM and stays shut Sundays, so plan the whoopie pie run accordingly.
