7 Nebraska Pizza Places That Locals Swear Serve The Best Slices In The State
The best slice I ever had in Nebraska came from a place I almost drove right past. The sign was plain, the parking lot was half empty, and I was mostly just hungry.
One bite later, I was already planning a return trip. From brick-oven sourdough to thin, crackly squares, these seven spots across Nebraska prove that great pizza can show up in the most ordinary-looking buildings.
1. Orsi’s Italian Bakery & Pizzeria In Omaha
Walk into Orsi’s and the smell hits first: warm bread, tomato, and a little garlic drifting out from the back. The building sits on Pacific Street in Omaha’s Little Italy district, and it has been feeding the neighborhood for a very long time.
Part bakery, part deli, part pizzeria, it feels like an Italian grocery that happens to make outstanding pies.
So what should you order? The Double Crust Pizza is the one to try first, a hearty, layered pie that eats almost like a savory pastry.
Freezer pizzas are also stacked and ready, which means you can carry a little of Little Italy home for a weeknight dinner.
Shelves hold specialty foods like prosciutto and balsamic vinegar, while the bakery side turns out hard rolls, half loaves, and pudding-filled cannoli. Lasagne Bits make a quick snack for anyone who wants pasta without a fork and plate.
Ordering happens at the counter, and seating is casual and quiet. A neighborhood park sits close by, so grabbing a box and eating outdoors on a nice day is an easy move.
Free parking in the lot and on the street keeps the stop simple, even on busy Saturday afternoons.
2. Yia Yia’s In Lincoln
Fold it in half, lift, and bite. That is how a New York-style slice is meant to be eaten, and Yia Yia’s in Lincoln builds its whole menu around that simple ritual.
The crust is thin, the sauce goes on light, and the toppings get room to shine.
Slices come made to order, which makes this one of the quickest lunch stops on South 70th Street. Service moves fast, so a hungry stop between errands rarely turns into a long wait.
Topping choices run deep, letting picky eaters and adventurous ones share the same table without trading complaints.
Here is a detail many people miss: the kitchen offers full vegan and vegetarian menus. That makes it an easy pick for mixed groups where not everyone eats meat or cheese.
College students fill the tables, yet families fit right in too. High chairs and a kids’ menu are ready, and outdoor seating opens up when the Nebraska weather cooperates.
The room feels cozy and a little trendy without trying too hard.
Parking is usually easy, with both free lot spaces and street spots nearby. Grab a whole pie for game night, or keep it simple with a slice and go.
3. Wave Pizza Co. In Grand Island
Surfboards in central Nebraska? That is the first surprise at Wave Pizza Co., a lively downtown spot on North Walnut Street dressed up in funky, beach-themed decor.
The nearest ocean is very far away, and nobody here seems to mind one bit.
Crust gets made in house, then piled high with toppings and a blend of cheeses. The result is a hefty, generous pie that holds up to a big appetite.
Even the sides lean into the surf theme, with Waimea Wide Mouth Waffle Fries, Riptide Cheesy Breadstix, and Cowabunga Mozzarella Cheesestix on the menu.
A pool table gives groups something to do while the oven works. Patio seating stretches the fun outdoors, and dogs are welcome out there too, so the family pup can tag along on a summer evening.
Families, friend groups, and travelers passing through all share the space easily. High chairs and a kids’ menu are on hand, along with vegan and vegetarian options.
Friday and Saturday evenings draw the biggest crowds, and parking downtown can get tight. Reservations are accepted, which helps a lot for birthday groups or a team dinner after a ballgame.
4. New York Pizza and Italian Restaurant In Hastings
Crunch matters, and the crust at this Hastings pizzeria has plenty of it. Toasty on the bottom without crossing into overcooked, it carries a thick, slightly spicy sauce and a layer of cheese that stretches just right.
Hastings may sit a long way from Manhattan, but the pies here follow the New York playbook closely. Pepperoni is the classic order, though the menu also runs into gourmet-style pizzas with lavish toppings for anyone ready to branch out.
Don’t skip the garlic knots. Soft, buttery, and easy to share, they disappear from the table fast.
Other Italian dishes fill out the menu, so non-pizza eaters still have something to look forward to.
Convenience is a big part of the appeal on West 2nd Street. A drive-through window, curbside pickup, delivery, and takeout give busy families plenty of ways to get dinner without stepping inside.
For those who do sit down, the dining room is casual and quiet, with high chairs and a kids’ menu available. Counter service and table service both keep things moving quickly.
Plan on Sundays being off the table, since the kitchen takes that day off, and expect Friday evenings to be the liveliest time to stop in.
5. Arthur’s Pizza In Scottsbluff
Out in the Panhandle, under the shadow of the bluffs, Arthur’s Pizza on Broadway has been a dependable Scottsbluff stop for families and college crowds alike. The setting is casual, the seating is plentiful, and the pizzas come out big.
Thin crust is the house style. Toppings are prepped fresh, and the pies are large enough that a family order can stretch into leftovers.
Pepperoni and sausage make a classic pairing, but the taco pizza is the order that sets this place apart from most others on this list.
Then come the bread twists. Soft, chewy, and seasoned just enough, they make a strong case for ordering an extra side.
Cheese sticks round out the snack lineup for anyone who wants something gooey to dip.
Kids tend to drift toward the arcade games while the food bakes. That small touch turns a quick dinner into a mini outing, especially on weekends.
Arthur’s opens every day of the week, which makes planning easy for travelers heading through western Nebraska. Dine-in, takeout, and delivery are all options, and free parking is usually easy to find.
Sunday evening is the busiest stretch, so arrive a bit early if timing matters.
6. Antonio’s Italian Bistro In North Platte
A medium pizza that looks like a large. That is the quiet surprise at Antonio’s Italian Bistro, where portions run generous and the menu stretches well past pizza into pasta, lasagna, calzones, stromboli, and even steak.
Families get special attention here. Kids can order a large cheese pizza of their own, high chairs are ready, and the restroom has a changing table, a detail parents on a road trip down Interstate 80 will appreciate.
Picture a tired crew rolling into North Platte after hours on the highway. A cozy booth, fast service, and plates big enough to share make the stop feel easy.
Prices stay reasonable for the amount of food that lands on the table.
Gluten-free options and a full vegetarian menu help mixed groups find something that works for everyone. Lasagna is a menu highlight, and the dessert selection earns a save-room-for-it reminder.
Reservations are accepted, which helps on Tuesday, Wednesday, and weekend evenings when the room fills up. Takeout and delivery cover nights at the hotel or campground.
Free parking on East Philip Avenue is usually plentiful, keeping the visit relaxed from start to finish.
7. NoFo Pizza & Cafe In Norfolk
Before the pizza, there was bread. NoFo’s roots trace back to North Fork Bread Co., founded in 2018 to bake naturally leavened sourdough loaves, and that baker’s patience shows up in every crust.
Dough ferments for 24 to 48 hours, then bakes in a wood-fired oven that reaches around 800 degrees. Out comes a blistered, airy crust with a gentle sourdough tang.
The Bee Sting pizza pairs sweet and spicy flavors and stands out as the signature pie.
Why stop at dinner, though? The cafe on West Norfolk Avenue opens early for breakfast, serving coffee, croissants, and breakfast platters alongside salads and artisan sandwiches.
Pizza by the slice is available on weekdays, perfect for a quick lunch break downtown.
Ingredients lean house-made and locally sourced, which gives the menu a fresh, seasonal feel. The space is modern and cozy, with high chairs and a kids’ menu for younger diners.
Friday evenings and all of Saturday bring the heaviest traffic, while weekday mornings stay calm. Mondays are closed, so plan around that.
Free parking nearby makes it simple to pop in for a slice or settle in for a slow, carb-filled brunch in Nebraska’s northeast corner.
