This Connecticut All-You-Can-Eat Sushi Restaurant Has A Conveyor Belt And Unlimited Rolls
Watching sushi travel past your table on a conveyor belt sounds dangerously entertaining.
Especially when you’re hungry.
Instead of staring at a menu and trying to make one perfect decision, you get the excitement of seeing different rolls appear right in front of you.
At one Connecticut Japanese restaurant, conveyor-belt dining meets an all-you-can-eat sushi experience that sounds like a fun change from an ordinary dinner.
Now I have to see this for myself.
The hardest part might be deciding what to try first when another tempting option keeps coming around.
And let’s be fair, sushi lovers rarely agree on which roll deserves the most attention.
Someone wants something spicy. Another person sticks with a familiar favorite.
Meanwhile, you’re already considering another round.
For anyone who enjoys variety, this unusual setup could make the meal almost as entertaining as the food itself.
1. Grab Your First Plate Before You Even Take Off Your Coat
Your next sushi roll might come cruising right past your seat.
That’s part of the fun at Maru 67 in Oxford, where sushi travels around the dining room on a moving conveyor belt. Instead of waiting for every order to arrive, you can watch the plates go by and grab whatever catches your attention.
The restaurant offers an all-you-can-eat experience, making it especially tempting to sample rolls you might normally skip.
Each plate carries a small portion, often just a couple of pieces. That means you can explore different flavors without committing to a whole roll right away.
And there’s a certain excitement to watching the selection change as new plates make their way around.
One of the best parts is how easy it feels. You can take your time, see what looks good, and keep trying new things at your own pace.
The restaurant also serves sashimi and other Japanese dishes, so the menu goes beyond what’s circulating on the belt.
Kids might love watching the little plates travel past, but adults can get just as caught up in choosing their next bite.
It’s a playful twist on sushi night that makes the meal itself part of the entertainment.
2. An All-You-Can-Eat Option Makes It Easier To Enjoy More Sushi
Plate-counting stress is a real thing at many conveyor sushi spots. Every color means a different price, and the stack in front of you starts to feel like a bill growing in real time.
Maru 67 takes a friendlier route with its all-you-can-eat option. You pay one set price per person, and then the belt becomes fair game.
That price covers more than just what rolls by your table. Soups and many dishes ordered from the menu are part of the deal too, which makes the value feel bigger.
A few specialty items may cost extra on top of the base price. It’s smart to check the tablet menu details before ordering, so nothing catches you off guard.
Families should know that kids pricing is part of the setup as well. Ask your server about current rates when you’re seated, since details can change over time.
Not hungry enough for unlimited eating? The restaurant also offers regular a la carte ordering, so lighter appetites still have a seat at the table.
My advice is simple. Pace yourself early, because unlimited sushi sounds easy until plate number fifteen shows up.
3. Your Order Arrives By Robot, And Yes, That Is As Fun As It Sounds
Somewhere between the sushi and the soy sauce, a little bit of science fiction sneaks in. At this Oxford restaurant, special orders don’t come from a server’s hands.
Each table has an iPad for ordering items that aren’t on the belt. Tap what you want, and the request heads straight to the kitchen.
Then the fun part kicks in. Your food travels back on an express delivery system that brings it right to your table, separate from the main belt.
Staff will let you know how to spot which delivery belongs to your side of the table. Once you see the first one arrive, the whole system clicks into place.
The effect is a futuristic sushi vibe that feels playful rather than cold. It’s hard not to grin when your tempura shrimp rolls up like it booked a private ride.
This setup also gives you way more choices than the belt alone. Think of the belt as the appetizer parade and the tablet as the full menu backstage.
One small tip helps here. Order a few things at a time, so your table doesn’t turn into a delivery traffic jam.
4. Rolls, Sashimi, And Plenty Of Reasons To Keep Grabbing
Fresh ingredients sit at the center of everything on the sushi side. Maru 67 says it prepares its sushi and sashimi with fresh ingredients every day.
The roll lineup mixes classic favorites with more creative combinations. Names like the Mountain Roll and Desert Roll show up on the menu, which already sounds like a road trip.
Sashimi fans have options too. Those thin slices of raw fish are perfect for anyone who wants pure flavor without rice getting in the way.
Not a raw fish person? The menu includes rolls like sweet potato options, so cautious eaters can still join the sushi party.
Since belt plates come in small portions, you can test flavors without much risk. Try one bite of something new, and if you love it, grab another plate.
Here’s a helpful strategy for first-timers. Start with a few familiar rolls, then branch out once your taste buds feel brave.
Keep an eye on the belt as the meal goes on. New plates keep appearing, so the selection never really sits still for long.
5. Not Into Raw Fish? The Kitchen Has You Covered
Gyoza, takoyaki, and crispy tempura shrimp make a strong case for skipping straight to the hot food. The tablet menu goes well beyond sushi, which is great news for mixed groups.
Appetizers include favorites like edamame, chicken wings, and Yellowtail Jalapeno. That last one gives you fish with a little kick, if you want something bolder.
Hibachi entrees bring heartier meals to the table. You can pick from chicken, steak, or shrimp, which covers a lot of cravings in one menu.
Noodle lovers get options too, including Yaki Udon. Those thick, chewy noodles are a comforting break between rounds of sushi.
Rice dishes round out the kitchen side nicely. Fried rice is a solid pick when someone at the table wants something simple and filling.
This variety matters more than it seems. One picky eater can sometimes ruin a sushi night, but here everyone finds something to order.
I’d suggest mixing hot and cold plates through the meal. A warm dish between rolls keeps things interesting and stops your taste buds from getting bored.
6. Paper Koi Swimming Overhead Set A Calm, Modern Mood
Look up during your meal, and you’ll notice paper koi fish hanging from the ceiling. It’s a fitting touch for a restaurant where food literally swims past you all night.
The dining room keeps a clean, modern style. The space feels comfortable and polished without trying too hard.
Booths line the conveyor belt, so the moving food stays right beside you. That layout makes the belt the star of the room, which is exactly the point.
A screen displays Asian-themed photographs, adding a bit of visual interest. Between the koi, the belt, and the delivery system, there’s always something moving.
The atmosphere works for a surprising range of outings. A date night fits here, and so does a family dinner or a casual meetup with friends.
I like that the decor stays simple and lets the experience shine. When your dinner is driving itself around the room, the walls don’t need to shout.
Grab a booth seat if you have the choice. Sitting along the belt gives you the full show and first dibs on fresh plates.
7. A Fresh Start In A Familiar Quarry Walk Spot
The restaurant took over the former Tea with Tracy space at Quarry Walk, a development where visitors can combine dinner with shopping or other errands.
What makes this spot especially interesting is the way food reaches your table. Small plates of sushi travel around on a conveyor belt, letting diners grab whatever looks good as it passes.
There’s also unlimited ordering, so you can sample different rolls without having to settle on just one favorite.
And if you order something that isn’t already circulating, robot delivery adds another entertaining touch to the meal.
Oxford sits in the Naugatuck Valley, making the restaurant accessible to people from several surrounding towns.
The Quarry Walk setting also offers convenient parking, which is always a welcome bonus when heading out for dinner.
Maru 67 operates at 320 Center Rock Green, Oxford, CT 06478, in the same development that previously housed Tea with Tracy.
Since conveyor-belt sushi isn’t especially common in this area, the experience offers something different from a typical sushi dinner.
Give yourself enough time to enjoy the moving plates and explore the menu. Picking your next bite is half the fun.
8. Bring The Whole Crew For A Meal That Doubles As Entertainment
Birthdays, date nights, and plain old Tuesday dinners all fit here. Maru 67 works well for groups because everyone controls their own meal.
Kids usually love anything that moves. A belt full of food plus a robot delivery system gives younger diners plenty to watch between bites.
Adults get something too. The tablet lets each person order what they want, so nobody has to share a roll they don’t like.
Service gets plenty of praise for being friendly and attentive. Staff help explain the system, which matters a lot for first-timers.
Here’s a practical tip for families. Ask about kids pricing when you arrive, since it can make a group outing easier on the wallet.
Groups with mixed appetites have choices as well. Heavy eaters can go all-you-can-eat, while lighter eaters can stick to a la carte.
I believe this is the rare restaurant where the meal is also the activity. You don’t need a movie afterward when dinner already came with a show.
Just remind the little ones to wait their turn. Grabbing plates is fun, but reaching across a moving belt takes some care.
9. Smart Timing Makes A Great Visit Even Better
Timing your trip can shape what lands on your table. Dinner hours and weekends at Maru 67 offer a wider sashimi selection than some other times.
The restaurant opens at 11:30 AM Monday through Saturday. Weeknights wrap up at 9:30 PM, while Friday and Saturday stretch to 10 PM.
Sunday runs a little differently. Doors open at 12:30 PM and close at 9:30 PM, so plan brunch-style cravings accordingly.
Lunch can be a good choice for folks who want a lighter meal. Dinner works better if you’re ready to explore every corner of the menu.
One extra tip saves confusion. Drinks are not part of the all-you-can-eat price, so expect those to be separate.
Arriving hungry, but not starving, is the sweet spot. Too hungry, and you’ll grab everything in sight before your robot order even arrives.
For a sushi outing in Connecticut that feels genuinely different, this one earns a spot on your list. Come curious, grab boldly, and let the belt keep the surprises coming.
