All-You-Can-Eat Restaurants In New Hampshire Foodies Actually Recommend
New Hampshire is home to some truly delicious all-you-can-eat spots that locals and visitors rave about.
From classic American buffets to authentic sushi bars and Brazilian grills, the Granite State serves up endless flavors for every appetite.
Whether you’re craving comfort food or want to explore international cuisine, these restaurants deliver variety, quality, and value that keep foodies coming back for more.
Kisaki Japanese Cuisine
Sushi cravings hit hard when you least expect them.
Kisaki Japanese Cuisine in Manchester, at 641 Elm Street, serves an all-you-can-eat menu that satisfies every raw fish fantasy.
Fresh salmon, tuna, and yellowtail arrive at your table as quickly as you can order them.
The lunch special offers incredible value, while dinner expands the selection even further.
Rainbow rolls cascade with colorful fish draped over California rolls stuffed with crab and avocado.
Hibachi options sizzle alongside traditional Japanese appetizers like gyoza and edamame.
Servers navigate the dining room with trays balanced high, delivering custom orders with smiles.
Wasabi burns pleasantly while soy sauce pools in small dishes between bites of ginger.
The restaurant maintains strict freshness standards that keep regulars returning week after week.
Adventurous eaters try new rolls while comfort seekers stick with beloved classics.
Every plate arrives beautifully presented, making the experience feel special.
Dynasty Buffet
Rochester holds a true diamond that locals whisper about with knowing smiles.
Dynasty Buffet, at 310 Main St, Gorham, serves up an extensive buffet that spans multiple stations and cuisines.
Lo mein noodles tangle with vegetables while honey chicken glistens with sweet glaze nearby.
The sushi bar surprises first-time visitors who expect only traditional Chinese offerings.
Egg rolls crunch perfectly next to steaming dumplings filled with pork and cabbage.
Fried rice piles high in serving pans, each grain separated and seasoned just right.
Families appreciate the variety that lets picky eaters and adventurous foodies both find satisfaction.
The friendly staff circulates constantly, clearing plates and refreshing drinks without hovering.
Fresh batches emerge from the kitchen throughout service, ensuring hot food always awaits.
Regulars know which dishes appear on specific days and plan their visits accordingly.
The affordable price point makes frequent visits possible without breaking the bank.
Sunrise Buffet
Lebanon surprises visitors with its diverse dining scene.
Sunrise Buffet, at 2 Mascoma St #5, Lebanon, delivers Americanized Chinese cuisine that hits the spot every time.
Egg drop soup swirls with ribbons of egg, while hot and sour soup offers a spicy kick.
The sushi section provides fresh options for those seeking lighter fare between heavier dishes.
General Tso’s chicken sits alongside beef with broccoli in bubbling sauce.
The salad bar offers a refreshing break from fried favorites and carb-heavy selections.
Affordability stands out as a major draw, letting families eat well without watching every dollar.
Consistent quality keeps customers returning, knowing exactly what to expect each visit.
The casual atmosphere welcomes everyone from business lunchers to family dinner gatherings.
Spring rolls arrive crispy while crab rangoon oozes creamy filling with each bite.
Dessert options include fortune cookies and soft-serve ice cream for sweet endings.
Weekend crowds testify to the restaurant’s popularity among locals.
Yee Dynasty
Manchester’s dining landscape includes some impressive spreads.
Yee Dynasty, at 830 S Willow Street, claims the title of one of the city’s largest all-you-can-eat Chinese buffets.
The sheer number of dishes overwhelms first-timers who circle the stations planning their attack.
Mongolian beef simmers next to sweet and sour pork in bright red sauce.
Seafood selections include shrimp prepared multiple ways and fish in delicate sauces.
The lounge area provides comfortable seating for those needing a break between plate refills.
Dim sum items appear alongside American-Chinese favorites that appeal to various tastes.
Families spread out across spacious tables while groups celebrate special occasions with multiple courses.
The restaurant’s size allows for crowd accommodation even during peak dining hours.
Fresh vegetables balance out the fried options for health-conscious diners.
Dessert stations feature almond cookies and fruit selections for lighter finishes.
The value proposition attracts budget-minded eaters seeking maximum variety.
Sabor Brasil Bar & Grill
Brazilian cuisine brings excitement to every meal through endless meat parades.
Sabor Brasil Bar & Grill in Nashua, at 42 Canal Street, offers the authentic rodizio experience locals crave.
Servers circulate with skewers of picanha, the prized cut that melts in your mouth.
Linguica sausage arrives smoky and flavorful, sliced tableside onto waiting plates.
The market table groans under the weight of feijoada, Brazil’s famous black bean stew.
Fresh salads provide a cooling contrast to the rich, grilled proteins arriving in waves.
Traditional sides like farofa and fried plantains complete the cultural journey.
Diners flip their cards to green when ready for more meat, red when needing a break.
The interactive dining style makes every meal feel like a special event.
Groups celebrate birthdays and anniversaries surrounded by the festive atmosphere.
Grilled pineapple arrives as a sweet palate cleanser between savory courses.
The experience transports guests to Brazil without leaving New Hampshire.
Portsmouth Gas Light Co.
Pizza lovers rejoice when discovering weekday deals that seem too good to be true.
Portsmouth Gas Light Co. serves unlimited pizza slices that keep locals coming back regularly.
Pepperoni glistens with oil while veggie-loaded slices appeal to lighter appetites.
The casual environment welcomes everyone from solo diners to friend groups catching up.
Historic Portsmouth provides the backdrop for this beloved neighborhood spot, located at 64 Market Street.
Cheese stretches perfectly with each bite, proving quality ingredients make the difference.
The variety of toppings ensures nobody leaves disappointed or bored with their options.
Weekday specials attract workers seeking filling lunches that won’t drain their wallets.
The laid-back vibe encourages lingering over extra slices and good conversation.
Regulars know the best times to arrive for the freshest pies straight from the oven.
Crispy crusts support generous toppings without becoming soggy or overwhelming.
The deal represents incredible value in a town known for pricier dining options.
Lakehouse Grille
Sundays deserve special treatment that combines great food with stunning views.
Lakehouse Grille at Church Landing, 281 Daniel Webster Hwy Level 2, in Meredith delivers both in spectacular fashion.
Lake Winnipesaukee sparkles beyond the windows while diners build plates from multiple stations.
The carving station features perfectly roasted meats sliced to order by skilled chefs.
Waffle makers sizzle as guests pour batter and wait for golden, crispy results.
Omelet stations let you customize your perfect egg creation with dozens of ingredients.
Fresh fruit glistens alongside pastries and breakfast breads for lighter morning appetites.
The upscale atmosphere makes the experience feel luxurious without being stuffy or pretentious.
Families dress up slightly, making brunch feel like an occasion worth celebrating.
The lakeside setting provides postcard-worthy scenery that enhances every bite.
Reservations fill quickly, especially during peak summer and fall foliage seasons.
The combination of quality, variety, and location creates unforgettable dining memories.
Golden Corral Buffet & Grill
Buffet lovers know that variety makes every meal an adventure.
Golden Corral Buffet & Grill sits at 655 S Willow St, Manchester, welcoming hungry diners with endless choices.
The carving station sizzles with roasted meats while the fried chicken glistens under warming lights.
Salad enthusiasts fill plates with crisp greens and colorful toppings before moving to hot entrees.
Families gather around tables piled high with comfort food favorites and international dishes.
Kids race toward the dessert bar where soft-serve ice cream towers meet warm brownies.
The atmosphere buzzes with conversation and clinking silverware throughout the spacious dining room.
Weekends bring breakfast options starting at 8 AM for early risers craving pancakes and bacon.
Regulars appreciate the consistent quality and friendly staff who keep stations fresh and full.
Every visit promises something different depending on your mood and appetite.
Chen Yang Li
Fusion dining experiences blend cultures into something unexpectedly wonderful.
Chen Yang Li, at 379 Amherst St, Nashua, brings together multiple Asian cuisines under one expansive roof.
Sushi rolls sit beside steaming dim sum baskets while hibachi grills sizzle nearby.
The modern interior features clean lines and comfortable seating that elevates the buffet experience.
Traditional Chinese dishes share space with Japanese and Thai-inspired creations.
Seafood options include shrimp tempura, grilled fish, and creamy crab preparations.
Noodle stations let diners choose their preferred style, from lo mein to pad thai.
The variety prevents menu fatigue even among the most frequent visitors.
Families appreciate finding options that please both adventurous and conservative eaters.
Fresh ingredients shine through in every dish, proving buffets can maintain high standards.
The spacious layout prevents the cramped feeling common in smaller buffet restaurants.
Weeknight crowds stay manageable while weekends bring bustling energy and full tables.
Ichiban Japanese Steakhouse
Entertainment and eating combine when skilled chefs perform while preparing your meal.
Ichiban Japanese Steakhouse, at 118 Manchester St, Concord, offers all-you-can-eat options that go beyond typical buffet setups.
Hibachi chefs flip spatulas and create onion volcanoes that delight diners of all ages.
Sushi arrives fresh from the bar while hot appetizers emerge from the kitchen continuously.
The interactive dining style turns ordinary meals into memorable experiences worth sharing.
Fried rice flies through the air before landing perfectly in serving bowls.
Vegetables sizzle alongside proteins, all seasoned with signature sauces and expert timing.
The unlimited format lets you sample multiple items without committing to single large portions.
Birthday celebrations receive special treatment with singing staff and complimentary desserts.
Groups gather around the flat-top grills, bonding over shared meals and chef antics.
The combination of show and substance keeps customers entertained and satisfied.
Reservations help secure prime hibachi seating during busy weekend dinner services.
Kumo Sushi
Raw fish enthusiasts seek out places that understand that quality over quantity matters most.
Kumo Sushi, at 25 Indian Rock Rd # 16, Windham, balances both perfectly in their all-you-can-eat sushi program.
Each roll arrives carefully constructed with precise cuts and artistic presentation.
The fish tastes ocean-fresh, never fishy or past its prime.
Specialty rolls feature creative combinations that surprise and delight adventurous palates.
Traditional nigiri showcases the chef’s knife skills and ingredient selection.
The ordering system ensures everything arrives fresh rather than sitting under heat lamps.
Wasabi packs the right punch while pickled ginger cleanses between different fish varieties.
The contemporary atmosphere feels more upscale than typical all-you-can-eat establishments.
Lunch pricing attracts midday crowds while dinner brings date night couples and friend groups.
Time limits keep turnover moving, but never feel rushed or pressure-filled.
The experience rivals pricier a la carte sushi spots while offering unlimited possibilities.
Tokyo Restaurant
Traditional preparation methods create flavors that transport diners across the Pacific.
Tokyo Restaurant, at 291 S Broadway, Salem, serves authentic Japanese cuisine in an all-you-can-eat format that respects tradition.
Teriyaki glazes coat chicken and beef with perfect sweetness balanced by savory depth.
Tempura batter fries light and crispy, never heavy or greasy like inferior versions.
The sushi bar maintains a steady output of fresh rolls and nigiri throughout service.
Miso soup warms the soul while edamame provides salty, addictive snacking between courses.
Families introduce children to Japanese flavors in a welcoming, non-intimidating environment.
The decor features traditional elements that create ambiance without feeling like a theme park.
Portion control allows sampling without waste, an important consideration for conscious diners.
Green tea flows freely, complementing the meal with its clean, refreshing taste.
The staff explains unfamiliar items patiently, helping newcomers navigate the menu confidently.
Regular customers develop favorite combinations that they order immediately upon sitting down.
