11 All-You-Can-Eat Seafood Spots In California For A Truly Delicious Experience
Fresh seafood piled high on ice towers creates a feast for the senses at buffets across the Golden State.
All-you-can-eat seafood spots offer a chance to sample everything from snow crab legs to sushi rolls without worrying about the bill climbing higher with each order.
California hosts some of the most impressive seafood buffets in the country, featuring both traditional favorites and creative fusion dishes that reflect the state’s diverse culinary culture.
These restaurants range from casual family-friendly spots to upscale buffets, each bringing its own style to the unlimited seafood experience.
Whether craving classic clam chowder or endless platters of lobster tail, these 16 locations deliver quality and variety that seafood lovers appreciate.
The buffet format allows diners to explore new flavors alongside familiar favorites, making each visit feel like a culinary adventure.
From the coast to inland cities, California’s seafood buffets prove that ocean-fresh dining can happen anywhere in the state.
1. 100s Seafood Grill Buffet, San Diego
Stainless steel trays gleam under bright lighting as diners move between stations piled with shellfish and grilled options.
The restaurant sits at 2828 Camino del Rio S, San Diego, CA 92108, making it accessible from several major freeways that connect the San Gabriel Valley.
Weekday lunches tend to draw smaller crowds than weekend dinners, when families gather around tables laden with plates.
The buffet layout allows guests to build their own seafood combinations without following a set menu order.
Crab legs rest on crushed ice alongside shrimp prepared in multiple styles, while hot stations offer grilled fish and seafood pasta dishes.
Service staff regularly replenish trays to maintain freshness throughout the dining period.
Seating capacity handles large groups comfortably, though peak hours between 6 and 8 PM on Fridays and Saturdays can require brief waits.
The dining room noise level rises during busy periods as conversations blend with the sounds of plates and utensils.
Parking spaces fill quickly during dinner rushes, so arriving slightly earlier or later than prime time often makes entering easier.
2. Vegas Seafood Buffet, Glendale
King crab legs tower on ice displays that catch light from overhead fixtures throughout this Las Vegas-style buffet.
Located at Marketplace, 110 S Brand Blvd, Glendale, CA 91210, the restaurant brings abundance to Southern California dining.
The space features polished floors and contemporary design elements that create an upscale atmosphere despite the casual buffet format.
Sushi rolls range from classic California rolls to specialty creations topped with fresh fish and colorful garnishes.
Hot food stations rotate offerings that include lobster tails, steamed clams, and seafood stir-fries prepared in open kitchens.
The variety means different visits can feel like entirely new experiences depending on which dishes appear that day.
Weekend brunches attract crowds seeking both seafood and traditional breakfast items, creating a unique fusion of morning and ocean flavors.
The dining room accommodates groups of various sizes, from couples to extended families celebrating special occasions.
Parking in the Americana complex provides convenient access, though the shopping center’s popularity means spaces can be scarce during holiday seasons and weekend afternoons.
3. Paradise Buffet, Montebello
Families settle into booths and tables as the aroma of garlic butter and grilled seafood fills the dining room.
Paradise Buffet operates at 875 N Wilcox Ave, Montebello, CA 90640, serving a mix of Asian-inspired and American seafood preparations.
The restaurant’s name reflects its goal of creating an indulgent dining experience where guests can sample freely without constraints.
Buffet islands display cold seafood salads, peel-and-eat shrimp, and marinated options alongside hot dishes that change based on the day and season.
Dessert stations offer sweet endings that balance the savory seafood focus, including fruit displays and small pastries.
The service style encourages leisurely dining, with staff clearing plates regularly to keep tables tidy.
Lighting strikes a balance between bright enough to see food clearly and soft enough to feel comfortable during extended meals.
Weekday visits often provide a more relaxed pace, with shorter lines at popular stations and quieter conversation levels.
The location near major residential areas makes it a neighborhood favorite for celebrations and casual family dinners alike, drawing regulars who appreciate the consistent quality and variety offered throughout the week.
4. Show Sushi, San Dimas
Plates of sushi glide past diners on a conveyor belt that circles the dining counter in continuous motion.
The restaurant stands at 957 Arrow Hwy, San Dimas, CA 91773, offering an all-you-can-eat sushi experience that differs from traditional seafood buffets.
Guests choose plates from the moving display or order specific rolls directly from the sushi chefs working behind the counter.
Fresh fish arrives daily to supply the nigiri, sashimi, and specialty rolls that make up the menu.
Tempura and teriyaki options provide cooked alternatives for those who prefer their seafood prepared with heat.
The format creates an interactive dining experience as guests watch chefs slice, roll, and arrange ingredients with practiced precision.
Seating at the counter offers the best view of sushi preparation, while tables accommodate groups who want to share plates and conversation.
The restaurant maintains a steady pace during lunch hours when nearby office workers stop in for quick meals. Dinner service tends to be more leisurely, with families and friends gathering for longer visits.
The pricing structure encourages trying new types of sushi without worrying about individual plate costs adding up quickly.
5. Aburi Sushi, Buena Park
Torches flame briefly as chefs sear the tops of nigiri, creating the signature aburi style that gives this restaurant its name.
Aburi Sushi serves at 8285 On the Mall Suite 217, Buena Park, CA 90620, specializing in the flame-kissed preparation method that adds smoky depth to fresh fish.
The all-you-can-eat format includes both traditional sushi and the torched variations that set this spot apart from standard buffets.
Salmon, tuna, and yellowtail take on new dimensions when touched by flame, with the heat releasing oils and creating a slightly crispy exterior.
Guests order from tablets at their tables, selecting items that arrive in small batches to ensure freshness.
The technology streamlines service while allowing diners to control the timing and pace of their meal.
The dining room features contemporary design with clean lines and neutral colors that keep focus on the food itself.
Located near Knott’s Berry Farm and other Buena Park attractions, the restaurant often serves visitors who want a substantial meal before or after entertainment activities.
Weekend lunch periods offer good value for those planning afternoon activities, while dinner service provides a more relaxed setting for extended dining experiences without the rush of theme park schedules.
6. Seaside Buffet, San Diego
Carved prime rib shares space with mountains of snow crab legs in a buffet that combines land and sea offerings.
Seaside Buffet operates at 8998 Miramar Rd, San Diego, CA 92126, within Sycuan Resort, bringing resort-style dining to the inland San Diego area.
The setting adds an element of excitement to the meal, with gaming sounds audible from nearby slot machines.
Ice towers display shellfish at perfect serving temperature while carving stations provide hot slices of beef and other roasted meats.
The combination allows guests to create surf-and-turf plates without choosing between seafood and traditional buffet favorites.
Dessert displays feature elaborate presentations with cakes, pastries, and chocolate fountains that appeal to those with sweet preferences.
The buffet serves breakfast, lunch, and dinner with menus changing throughout the day to match meal expectations.
Weekend dinner service brings the most extensive seafood offerings, including lobster tails and additional shellfish varieties.
The dining room handles large numbers of guests simultaneously, with efficient staff maintaining clean tables and replenishing stations.
Guests receive certain dining privileges, though the buffet welcomes all visitors regardless of gaming activity, making it accessible for pure dining visits.
7. Hello Sushi, Fullerton
Wooden tables and minimalist decor create a modern backdrop for unlimited sushi dining in downtown Fullerton.
Hello Sushi welcomes guests at 1301 S Harbor Blvd, Fullerton, CA 92832, where the all-you-can-eat model focuses on made-to-order sushi rather than pre-prepared displays.
Diners mark their selections on paper menus, and chefs prepare each order fresh in the open kitchen.
The ordering system allows guests to pace their meal according to appetite, requesting small portions to sample or larger amounts of favorites.
Sushi rolls range from simple cucumber and avocado combinations to elaborate specialty rolls topped with multiple fish types and sauces.
Appetizers like edamame and miso soup appear alongside the sushi offerings, providing variety beyond raw fish.
The location near California State University Fullerton brings a younger crowd during academic terms, creating an energetic atmosphere on weekend evenings.
Parking along Harbor Boulevard and nearby side streets serves the restaurant, though spaces become limited during peak dinner hours.
The dining room fills steadily between 6 and 9 PM, with servers moving efficiently between tables to deliver freshly prepared orders and clear finished plates throughout the evening meal period.
8. Sunset Buffet, Pala
Floor-to-ceiling windows frame distant mountain views as diners select from stations representing multiple cuisines.
Sunset Buffet resides at 11154 CA-76, Pala, CA 92059, inside Pala Spa Resort, offering a dining experience that extends beyond pure seafood focus.
The buffet includes substantial seafood sections alongside Italian, Asian, and American stations that provide variety throughout the meal.
Snow crab legs and peel-and-eat shrimp anchor the seafood offerings, while nearby stations present pasta made to order and carved meats.
The resort setting means the buffet serves all guests from surrounding North San Diego County communities.
Comfortable seating and spacious table arrangements allow for relaxed dining without feeling crowded even during busy periods.
The restaurant name references the timing when lighting shifts to warm tones, creating an appealing atmosphere for evening meals. Weekday visits tend to offer shorter wait times and easier access to popular stations.
The location in Pala requires a drive from major population centers, making it a destination choice rather than a casual neighborhood stop.
Parking at the resort provides ample space, and the buffet’s quality has built a following among locals who make regular trips specifically for the dining experience.
9. Tommy T’s Seafood Restaurant & Oyster Bar, Pleasanton
Raw oysters rest on ice at the bar where guests can watch shuckers work their knives with practiced skill.
Tommy T’s Seafood Restaurant & Oyster Bar stands at 5104 Hopyard Rd, Pleasanton, CA 94588, combining a raw bar with all-you-can-eat seafood offerings during special promotion nights.
The restaurant focuses on fresh preparations that highlight the natural flavors of quality seafood without heavy sauces or complicated techniques.
Regular menu items include crab cakes, fish tacos, and steamed shellfish served with drawn butter and lemon.
The all-you-can-eat events typically feature crab legs and shrimp as the unlimited items, with supporting dishes available from the regular menu.
The dining room maintains a casual coastal atmosphere despite being located in inland Tri-Valley wine country.
Booth seating and table arrangements accommodate both intimate dinners and larger groups celebrating occasions.
The connection to Tommy T’s Comedy Club next door means some diners combine seafood meals with evening entertainment.
Service staff maintain attentive presence without hovering, allowing guests to enjoy meals at their own pace.
Weeknight visits often provide better table availability than weekends when both the restaurant and comedy club draw crowds from throughout the East Bay region.
10. Tasty Buffet & Grill, Pomona
Chic design elements blend with comfortable dining furniture in this buffet setting.
Tasty Buffet serves at 12 Rancho Camino Dr #103, Pomona, CA 91766, offering buffet dining that includes regular seafood features.
The warehouse theme carries through the decor while maintaining a welcoming atmosphere for extended meals.
Seafood stations rotate offerings based on the day of the week, with weekend dinners typically featuring the most extensive selections.
Crab legs, shrimp cocktail, and grilled fish appear alongside international cuisine stations that provide alternatives for mixed-preference groups.
The buffet format works well for families with varying tastes, allowing each person to choose freely without compromise.
The venue hosts numerous events throughout the year due to its Fairplex location, which can affect crowd levels and parking availability.
Checking event schedules before visiting helps avoid unexpected congestion from concurrent activities.
The dining room size handles large numbers comfortably, with staff maintaining steady service even during peak periods.
Prices vary between lunch and dinner service, with dinner commanding higher rates due to expanded seafood offerings and premium stations that appear only during evening hours.
11. King’s Fish House, Huntington Beach
Oyster shells pile up at the raw bar as guests work through half-dozen orders of freshly shucked varieties.
King’s Fish House serves at BELLA TERRA, 7691 Edinger Ave, Huntington Beach, CA 92647, offering a refined casual dining experience with emphasis on sustainable seafood sourcing.
While not an unlimited buffet, the restaurant features all-you-can-eat fish fry events on select evenings that draw crowds seeking fried seafood abundance.
The regular menu showcases preparations from wood-fired grills, steamer pots, and raw bar selections that highlight ingredient quality.
The fish fry nights typically feature cod or similar white fish served with classic accompaniments like coleslaw and fries.
The event format allows unlimited servings while maintaining the sit-down service style that defines the restaurant’s approach.
The dining room combines nautical elements with comfortable booth and table seating that works for both quick meals and leisurely dinners.
The location near Huntington Beach attracts both locals and visitors exploring Orange County coastal areas.
Happy hour periods offer oyster specials that appeal to those seeking raw bar experiences at accessible prices.
The restaurant maintains consistent quality across its California locations while adapting menus slightly to reflect regional preferences and seasonal seafood availability throughout the year.
