Bakeries In Miami Locals Can’t Get Enough Of

Miami is a city bursting with flavor, and its bakeries are no exception. From buttery croissants to sweet Cuban pastries, locals know exactly where to find the best treats.

I’m here to share the bakeries that have earned a permanent spot in the hearts of Miami residents.

1. La Provence French Bakery

Authentic French treats await you at this charming bakery. The croissants are buttery perfection, just like the ones you’d find strolling through Paris.

Their almond croissants and fruit tarts never disappoint either. Locals love grabbing a coffee and settling in with a fresh pastry to start their morning right.

2. Fireman Derek’s Bake Shop

A former firefighter turned baker runs this cozy spot, and his passion shows in every bite. The pies here are absolutely phenomenal, with crusts that crumble perfectly.

Apple crumb and key lime are customer favorites. Everything is made from scratch daily, which explains why locals line up before the doors even open each morning.

3. Bachour

This place takes pastry art to another level entirely. Chef Antonio Bachour creates stunning desserts that look almost too beautiful to eat, but trust me, you’ll want to.

The flavors are as impressive as the presentation. From delicate tarts to rich chocolate creations, every treat showcases world-class technique and creativity that wows everyone.

4. Knaus Berry Farm

Located in Homestead, this seasonal gem opens only from November to April. People drive from all over Miami just to get their famous cinnamon rolls.

These rolls are warm, gooey, and utterly addictive. The strawberry shakes and fresh produce make the trip even more worthwhile, creating memories that last all year long.

5. Mamey Miami

Tropical flavors meet French technique at this vibrant bakery. The menu celebrates Miami’s diverse culture with unique creations you won’t find anywhere else.

Their guava and cheese croissants are a local obsession. Mamey-flavored treats add an exotic twist, while classic pastries remain perfectly executed for those wanting something more traditional.

6. Porto’s Bakery

This Cuban bakery empire finally opened in Miami, and locals couldn’t be happier. The lines might be long, but the potato balls and guava strudel make waiting totally worth it.

Everything is reasonably priced despite the incredible quality. The tres leches cake and cheese rolls have become instant favorites among Miami residents.

7. Gilbert’s Bakery

A Miami institution since 1984, this bakery knows Cuban sweets inside and out. Generations of families have celebrated birthdays with their famous tres leches cakes.

The flan is silky smooth perfection. You’ll also discover amazing pastelitos, cookies, and custom cakes that make any occasion feel extra special and memorable.

8. Islas Canarias Bakery

Walking in feels like stepping into old Havana. This family-run spot has been serving authentic Cuban pastries since the 1970s, and locals absolutely adore it.

Their guava pastelitos are legendary, flaky and sweet in all the right ways. The croquetas and café con leche make for an unbeatable breakfast combo you won’t forget.

9. True Loaf

Sourdough enthusiasts consider this their happy place. The bakers here are serious about fermentation and use organic flour to create exceptional loaves with complex flavors.

Their whole grain options are nutritious and delicious. The pastries showcase the same dedication to quality, making this spot a must-visit for anyone who appreciates real bread.

10. Cindy Lou’s Cookies

Cookie perfection happens here daily. These aren’t your average cookies—they’re thick, chewy, and loaded with premium ingredients that create unforgettable flavor combinations.

The sea salt chocolate chip is dangerously addictive. Seasonal flavors keep things exciting, and the cookies arrive warm if you time your visit right, making every bite pure happiness.

11. Zak the Baker

Artisan bread lovers flock here for good reason. Every loaf gets baked fresh daily using traditional methods and organic ingredients that make a noticeable difference.

The sourdough has a perfect crust with a soft, tangy inside. You’ll also find incredible challah, pastries, and sandwiches that keep people coming back week after week.