14 California Burger Joints You Should Try At Least Once

From juicy, perfectly seared patties to inventive toppings that push culinary boundaries, these burger joints are reimagining what it means to bite into a burger.

Whether you’re craving the familiar comfort of a classic, flame-grilled masterpiece or yearning to try something completely unexpected, these spots offer something to satisfy every taste.

At these must-try locations, the burger world expands beyond the ordinary, with each spot offering something unique.

Some stick to timeless techniques, grilling burgers to perfection over open flames, while others experiment with bold, unexpected ingredients that surprise and delight with every bite.

What they all have in common is a commitment to delivering quality, flavorful creations that leave a lasting impression.

This isn’t just about a meal – it’s about the experience of savoring something truly exceptional.

These burger joints elevate a simple dish to an art form, and no matter your preference, they offer the perfect place to indulge in California’s diverse and exciting burger scene.

1. In-N-Out Burger

Since 1948, this beloved chain has been serving fresh, never-frozen beef patties that have become a California institution.

The menu stays refreshingly simple, focusing on quality ingredients rather than overwhelming choices.

Regulars know about the secret menu, where ordering “Animal Style” adds mustard-cooked patties, extra spread, grilled onions, and pickles to create a flavor-packed experience.

Multiple locations across California, including 7009 Sunset Blvd, Hollywood, CA 90028, make it easy to stop by, and the red-and-white retro styling creates a nostalgic atmosphere.

The dining area tends to fill up during lunch and dinner rushes, but the line moves steadily thanks to efficient service.

Prices remain surprisingly affordable compared to other burger chains, making it accessible for families and students alike. The fries arrive hot and crispy, cut fresh from whole potatoes throughout the day.

Visiting during off-peak hours, typically mid-afternoon on weekdays, offers a more relaxed experience with shorter wait times.

2. Father’s Office

Gastropub culture found its footing here, where the Office Burger redefined what a burger could be.

Father’s Office is located at 3229 Helms Ave, Los Angeles, CA 90034, where the original location continues to draw crowds.

Dry-aged beef forms the foundation, topped with caramelized onions, Gruyère and Maytag blue cheese, plus arugula on a soft roll.

The no-substitutions policy might seem strict, but it ensures every burger leaves the kitchen exactly as the chef intended.

Dim lighting and dark wood create an intimate setting that feels more upscale than typical burger spots. Seating can be tight, with communal tables and bar stools encouraging a cozy, social atmosphere.

Arriving early for dinner, around 5:30 PM on weekdays, helps secure a spot before the evening rush begins. The space fills with conversation, so expect a lively noise level rather than a quiet meal.

3. The Habit Burger Grill

Born in Santa Barbara in 1969, this California chain has expanded while maintaining its commitment to flame-grilled patties.

Charbroiling gives each burger a distinctive smoky flavor that sets it apart from flat-top competitors. The Charburger serves as the signature item, featuring a juicy beef patty with fresh toppings and a toasted bun.

Bright, modern interiors with booth and table seating create a comfortable environment for families and casual diners.

The menu extends beyond burgers to include sandwiches, salads, and sides, offering options for various dietary preferences.

Locations throughout California, including 3900 California Ave CA, Bakersfield, CA 93309, make it convenient to find one nearby, whether in shopping centers or standalone buildings.

Service moves at a steady pace, with orders called out when ready for pickup at the counter. Prices fall into the mid-range category, offering good value for the quality and portion sizes provided.

4. Super Duper Burgers

San Francisco’s answer to fast-casual burgers emphasizes locally sourced ingredients and sustainable practices.

Hormone-free beef arrives fresh daily, ground in-house to ensure optimal texture and flavor in every patty.

The menu stays straightforward, with classic burgers, cheeseburgers, and a garlic burger that adds a flavorful twist.

Bright, clean spaces with simple décor create a welcoming atmosphere that feels both modern and approachable.

Seating arrangements include booths and tables, with some locations offering outdoor seating for pleasant weather days.

The ordering process happens at the counter, with staff members ready to explain menu options and answer questions.

Weekday lunches at 721 Market St, San Francisco, CA 94103, tend to draw office workers, so arriving slightly before or after the noon rush offers a smoother experience.

Vegetarian options include a veggie patty, ensuring non-meat eaters can enjoy a satisfying meal alongside their burger-loving friends.

5. The Apple Pan

Walking into this West Los Angeles landmark feels like stepping back to 1947, when it first opened its doors.

The Apple Pan is located at 10801 West Pico Boulevard, Los Angeles, CA 90064, where the original U-shaped counter remains the only seating option.

The Hickory Burger arrives with a smoky barbecue sauce that has kept customers returning for generations.

Counter-only seating creates an intimate, old-school diner experience where strangers often chat while waiting for their orders.

Paper plates and minimal décor emphasize the focus on food rather than fancy presentation or trendy atmospherics.

Expect to wait during peak hours, as the limited seating and popularity create lines that stretch outside the door.

Cash was traditionally preferred, though payment options have expanded to accommodate modern preferences.

The pies deserve attention too, baked fresh and displayed prominently behind the counter for post-burger consideration.

6. HiHo Cheeseburger

Santa Monica’s HiHo at 6245 Wilshire Blvd Suite 102, Los Angeles, CA 90048, brings a farm-to-table philosophy to the burger world, prioritizing organic and sustainable ingredients.

Grass-fed beef forms the base, while organic produce adds freshness and flavor without unnecessary additives or preservatives.

The classic cheeseburger showcases quality ingredients in their simplest form, allowing natural flavors to shine through each bite.

Bright, airy interiors with light wood and white walls create a clean, modern aesthetic that feels California casual.

Counter service keeps the experience relaxed, with staff explaining sourcing practices and menu details to interested customers.

Seating includes both indoor tables and outdoor patio space, perfect for enjoying sunny California afternoons.

Prices reflect the premium ingredients, sitting higher than fast-food chains but delivering noticeable quality differences.

Weekday mid-afternoons offer the calmest atmosphere, ideal for those seeking a quieter meal without weekend crowds or lunch rushes.

7. Umami Burger

Hollywood’s contribution to gourmet burgers focuses on the savory “fifth taste” that gives this spot its name.

Signature items like the Truffle Burger feature truffle aioli and truffle cheese, creating an indulgent, earthy flavor profile.

Each burger receives careful attention to ingredient balance, ensuring toppings complement rather than overwhelm the beef patty.

Modern, upscale décor with mood lighting creates an atmosphere that feels more restaurant than typical burger joint.

Table service adds a sit-down dining element, with servers explaining menu items and taking orders directly.

The bar area at 527 Spectrum Center Dr, Irvine, CA 92618, offers additional seating, though the focus remains firmly on food rather than beverages.

Prices reflect the gourmet positioning, making this a special-occasion burger spot rather than an everyday casual stop.

Reservations may be helpful during peak dinner hours, especially on weekend evenings when the space fills quickly.

8. Gott’s Roadside

Napa Valley and Bay Area locations bring a wine country twist to classic roadside burger stands. Locally sourced beef gets grilled to order, supporting regional farmers while delivering fresh, flavorful patties.

Retro styling with outdoor picnic tables and bright signage evokes mid-century California road trip nostalgia.

The menu at Oxbow Public Market, 644 1st St, Napa, CA 94559, expands beyond burgers to include hot dogs, sandwiches, and shakes, offering something for every appetite.

Ordering happens at the counter, with buzzers provided to alert customers when their food is ready for pickup. Outdoor seating dominates most locations, making sunny days particularly pleasant for enjoying your meal.

Families appreciate the casual, no-fuss atmosphere where kids can move around without disturbing other diners.

Weekend mornings offer breakfast options, extending Gott’s appeal beyond traditional lunch and dinner burger hours for early visitors.

9. Burger Lounge

San Diego birthed this eco-conscious chain that proves sustainable practices and delicious burgers can coexist beautifully.

Grass-fed, free-range beef arrives from carefully selected ranches, while organic produce adds freshness to every order.

The commitment to environmental responsibility extends to compostable packaging and energy-efficient restaurant operations throughout all locations.

Clean, modern interiors with natural materials create a welcoming space that reflects the brand’s earth-friendly values.

Counter ordering keeps service moving efficiently, with staff trained to discuss ingredient sourcing and dietary accommodations.

Multiple locations across Southern California, including 1608 India St, San Diego, CA 92101, provide convenient access, whether you’re near the coast or inland.

Prices align with the premium, sustainable ingredients, offering fair value for health-conscious and environmentally aware diners.

The quinoa crunch burger provides a vegetarian option that delivers satisfying texture and flavor without compromising the burger experience.

10. Tommy’s Original World Famous Hamburgers

Los Angeles has cherished this chili-topped burger institution since 1946, when it first opened its doors.

The original Tommy’s is located at 2575 Beverly Boulevard, Los Angeles, CA 90057, where the recipe remains unchanged after decades.

Chili sauce covers the burger, creating a messy, hearty, and uniquely satisfying eating experience that requires plenty of napkins.

The no-frills atmosphere emphasizes food over fancy décor, with simple seating and a focus on quick service.

Late-night hours make Tommy’s a popular destination after concerts, events, or simply when late-night hunger strikes.

Prices stay remarkably affordable, allowing customers to enjoy generous portions without stretching their budgets.

The signature chili recipe remains a closely guarded secret, contributing to the mystique and loyal following.

First-timers should prepare for spice and richness, as the chili delivers bold flavors that define this Los Angeles classic.

11. Smashburger

The smash technique defines this chain’s approach, pressing beef onto a hot griddle to create crispy, caramelized edges.

Multiple California locations, including 1011 S Figueroa St b101, Los Angeles, CA 90015, offer consistent quality, with each patty receiving the signature smash treatment for optimal texture.

Build-your-own options let customers customize their burgers with various toppings, cheeses, and sauces to match personal preferences.

Modern, casual interiors with booth and table seating create a comfortable environment for quick meals or leisurely dining.

Counter service keeps the process straightforward, with clear menu boards displaying options and combo deals.

The crispy edges that result from the smashing technique add a satisfying crunch that contrasts nicely with the juicy interior.

Prices fall into the mid-range category, competing with similar fast-casual chains while offering distinct preparation methods.

Side options include regular and sweet potato fries, plus Brussels sprouts for those seeking vegetable accompaniments.

12. Hodad’s

San Diego wouldn’t be complete without this surfer-themed burger joint that opened in 1969. Hodad’s is located at 945 Broadway, San Diego, CA 92101, where surfboards and license plates cover every available wall space.

Massive burgers arrive stacked high with toppings, requiring both hands and a healthy appetite to tackle properly.

The laid-back, beach-town atmosphere matches the casual vibe of the surrounding neighborhood perfectly. Expect lines during peak hours, especially on sunny weekends when beachgoers and tourists flock to the area.

Cash was traditionally required, though payment options have expanded to accommodate modern customer preferences.

Booth seating with vintage décor creates a nostalgic environment that feels authentically San Diego rather than manufactured.

The bacon cheeseburger stands out as a customer favorite, with generous bacon portions adding smoky, salty richness to every bite.

13. Pie ‘n Burger

Pasadena has treasured this classic diner since 1963, where straightforward burgers meet old-fashioned hospitality.

Pie ‘n Burger is located at 913 East California Boulevard, Pasadena, CA 91106, near the historic Colorado Street Bridge.

Simple preparation lets quality beef shine, with fresh toppings and perfectly toasted buns completing each burger.

Counter and booth seating create an authentic diner atmosphere where regulars chat with staff and fellow customers. The name promises both burgers and pies, with homemade pies displayed prominently for dessert consideration.

Lunch hours bring local professionals and nearby residents, creating a bustling midday atmosphere with steady turnover.

Prices remain reasonable, reflecting the straightforward approach and focus on value over trendy ingredients or presentation.

Weekend mornings offer breakfast options, expanding beyond burgers for those seeking eggs, pancakes, or other traditional diner fare.

14. Burgers Never Say Die

Punk rock attitude meets gourmet burgers at this edgy spot that refuses to follow conventional rules.

Creative combinations at 2388 Glendale Blvd, Los Angeles, CA 90039, push boundaries, with toppings and flavor profiles that challenge traditional burger expectations.

The name itself signals a rebellious spirit, reflected in both the menu choices and the overall dining atmosphere.

Dark, moody interiors with rock music create an energetic environment that appeals to younger crowds and adventurous eaters.

Counter ordering keeps service casual, with staff enthusiasm matching the bold flavors coming from the kitchen.

Limited seating means peak hours can get crowded, with standing room sometimes necessary while waiting for tables.

Prices reflect the gourmet ingredients and creative preparations, positioning this as a destination spot rather than everyday casual dining.

Late hours accommodate night owls and industry workers, making this a popular after-hours destination in the Hollywood dining scene.