Classic Chicago Italian-Ice Windows That Haven’t Switched To Plastic

In Chicago’s summer heat, nothing beats the cool, refreshing taste of Italian ice.

While many vendors have modernized with plastic cups, a handful of classic spots still serve their icy treats in traditional paper cups. These old-school windows preserve not just a serving tradition, but a taste of Chicago’s sweet history that locals cherish during hot summer months.

1. Mario’s Italian Lemonade

Since 1954, this Taylor Street landmark has been scooping fresh fruit-packed Italian ice into classic paper cups. The seasonal stand draws long lines of loyal customers from May through September.

Mario’s uses real fruit chunks in their lemon, watermelon, and cantaloupe flavors. The paper cups might seem old-fashioned, but they’re part of the authentic experience that keeps generations of Chicagoans coming back.

2. Ava’s Italian Ice

Hidden on Western Avenue, Ava’s might be newer than some classics but stands firm in its traditional paper cup service. Their rainbow of flavors includes unexpected options like cucumber-lime and passion fruit.

Families gather at nearby tables to enjoy these summer treats. The paper cups break down naturally, making this spot environmentally friendly while maintaining that authentic Italian ice experience that Bucktown residents adore.

3. Carl’s Beef & Italian Ice

What started as a beef stand expanded to include some of the South Side’s most beloved Italian ice, always served in sturdy paper cups. The combination might seem odd to outsiders, but locals know it’s perfect.

On summer evenings, you’ll spot families balancing beef sandwiches and cherry ice treats. Carl’s multiple locations maintain the same commitment to tradition, refusing to switch to plastic despite running multiple busy spots across Chicago’s South Side neighborhoods.

4. Ferro’s Beef & Italian Ice

The homemade Italian ice at Ferro’s comes in paper cups that perfectly showcase their vibrant colors. Their lemon flavor – made with real lemons squeezed daily – has a cult following among South Siders.

Founded by Italian immigrants who insisted on authentic methods, Ferro’s resisted plastic even when suppliers pushed for the switch. The slight paper taste that mingles with the first few spoonfuls is considered part of the charm by regulars who’ve been visiting for decades.

5. Annette’s Italian Ice

Annette’s secret family recipes date back three generations, served in the same style of paper cups her grandmother used. Their watermelon ice contains real seeds – a detail purists appreciate as proof of authenticity.

The owner, actually named Annette, personally trains staff on proper scooping technique. The slight softening of the paper cup as you eat is considered part of the experience here, creating a race against time that adds to the summer fun of enjoying this classic Chicago treat.