10 Colorado Spots Every Tenderloin Fan Should Visit
Steak dreams start with a flawless tenderloin – buttery center, seared edge, a finish that lingers. Across Colorado, chefs treat this cut with reverence: dry-aged programs, wood-fired grills, and service that actually speaks steak.
Denver brings polished rooms and precision. Smaller cities add hearth heat and ranch-country sensibility.
Ask for a custom thickness, pick your sear, and let the jus do the talking. From date-night splurge to post-trail reward, dining rooms statewide honor the cut and the appetite.
1. Shanahan’s Steakhouse – Denver
Walking into this establishment feels like stepping back to a time when steakhouses meant elegance and exceptional service. Rich wood tones and dim lighting create an intimate setting.
Their tenderloin selection showcases quality beef prepared with time-honored techniques. Each cut arrives beautifully seasoned and cooked exactly as ordered, accompanied by classic sides that complement rather than compete.
2. Buckhorn Exchange – Denver
Colorado’s oldest restaurant brings history to every meal, with walls covered in Old West memorabilia and taxidermy. Since 1893, this spot has served hungry diners looking for authentic Western hospitality.
The tenderloin here stays true to frontier traditions while meeting modern expectations for quality. Portions run generous, and the rustic charm makes every visit feel like a journey through Colorado’s past.
3. The Capital Grille – Denver
Consistency and refinement define this national chain’s Denver location, where every detail receives careful attention. The wine list impresses, and the service staff knows their menu inside out.
Dry-aged beef takes center stage, with tenderloin cuts that melt on the tongue. The preparation method brings out natural flavors without overwhelming them, letting the meat’s quality speak for itself through simple seasoning.
4. 801 Chophouse – Denver
Denver’s steakhouse scene wouldn’t be complete without this reliable favorite. The atmosphere strikes a balance between formal dining and comfortable relaxation.
Their tenderloin comes from carefully sourced beef, aged properly and grilled to order. Sides arrive hot and flavorful, and the portions satisfy without overwhelming. Service stays attentive throughout the meal, making sure everyone leaves happy.
5. The Famous Steak House – Colorado Springs
Colorado Springs locals have trusted this establishment for years, returning again and again for dependable quality. The name might sound bold, but the food backs it up with every plate.
Tenderloin cuts arrive perfectly charred on the outside while remaining tender within. The menu keeps things straightforward, focusing on doing steakhouse classics right rather than chasing trends that come and go.
6. EDGE Restaurant & Bar – Denver
Inside Four Seasons Denver, this restaurant offers stunning views alongside outstanding cuisine. The modern space features clean lines and plenty of natural light during daytime visits.
Tenderloin preparations here lean creative, with chefs adding unexpected flavor combinations that still honor the meat’s natural taste. Whether trying a classic preparation or something adventurous, quality remains constant across the menu.
7. Cowboy Star Restaurant & Butcher Shop – Colorado Springs
Combining restaurant and butcher shop creates a unique experience where diners can see exactly where their meat comes from. The western theme feels authentic rather than gimmicky.
Butcher-cut tenderloin means fresher meat and better flavor in every bite. The kitchen team understands how to handle premium cuts, using proper techniques that preserve moisture and enhance taste through careful cooking.
8. Steakhouse No. 316 – Boulder
Boulder’s dining scene gets elevated at this refined steakhouse that understands college-town energy mixed with mountain sophistication. The space feels welcoming to both students celebrating achievements and families marking milestones.
Tenderloin preparations showcase local ingredients when possible, connecting mountain flavors with premium beef. Each dish reflects thoughtful preparation, and the wine pairings complement rather than overpower the meat’s natural richness.
9. Sonny Lubick Steakhouse – Fort Collins
Named after a legendary Colorado State football coach, this Fort Collins spot blends sports history with serious steakhouse quality. Memorabilia covers the walls, creating conversation starters throughout the meal.
The tenderloin menu offers various preparations, each cooked with precision and served with pride. Game days bring extra energy, but any evening promises solid food and friendly service that keeps locals coming back regularly.
10. Guard And Grace – Denver
Situated in Denver’s downtown district, this restaurant combines modern style with classic steakhouse traditions. The open kitchen lets diners watch chefs work their magic on premium cuts.
Tenderloin here gets treated with respect, cooked to perfection over high heat. The atmosphere feels sophisticated without being stuffy, making it ideal for special occasions or business dinners that need a touch of class.
