10 Family-Run Fried Chicken Restaurants In Michigan Worth The Trip
Michigan has some amazing hidden gems when it comes to comfort food, and nothing beats crispy, golden fried chicken made with love by families who have perfected their recipes over generations.
I want to share with you some incredible spots across the state where passion meets flavor in every bite. These family-owned restaurants serve up more than just delicious meals – they offer warm hospitality and traditions that have been passed down through the years.
1. Chicken Shack
Marv Klegman opened this beloved chain back in 1956, and his family still runs multiple locations today. You’ll find juicy, perfectly seasoned chicken that’s been delighting Michigan families for decades.
Each piece gets a special marinade before frying, creating that signature crunch everyone craves. The coleslaw and famous Shack sauce make the perfect sidekicks to your meal.
I recommend trying their classic dinner combo with fries and a roll for the full experience.
2. Bates Hamburgers
Don’t let the name fool you – this Livonia institution has been serving outstanding fried chicken since 1955. Three generations of the Bates family have kept the original recipes alive and delicious.
The chicken comes out hot and crispy with a simple but flavorful breading that lets the quality meat shine through. Everything gets made fresh daily, and you can taste the difference in every bite.
Their homestyle sides like mashed potatoes and gravy complete the meal beautifully.
3. Zehnder’s of Frankenmuth
Walking into Zehnder’s feels like stepping into a piece of Michigan history that dates back to 1856. The Zehnder family created a fried chicken empire that draws visitors from around the world to this charming Bavarian town.
Their all-you-can-eat chicken dinners feature tender, juicy pieces with a light, crispy coating. The family-style service means heaping platters arrive at your table along with homemade sides.
Plan to spend time exploring Frankenmuth after your meal for a full day trip.
4. Sweetwater’s Donut Mill
This Kalamazoo favorite combines two amazing things – donuts and fried chicken – under one roof since the 1980s. The family behind this spot knows how to balance sweet and savory like nobody else.
Their buttermilk-brined chicken gets fried to absolute perfection with a crispy coating that stays crunchy. Locals line up early on weekends because the chicken sells out fast.
Grab a donut for dessert while you’re there, and you’ll understand why people drive from all over Michigan to visit.
5. Bill’s Drive-In
Since 1958, this Amasa gem has been serving up comfort food to Upper Peninsula locals and travelers alike. The family owners treat every customer like a neighbor, creating a welcoming atmosphere you won’t forget.
Their fried chicken recipe stays true to old-fashioned cooking methods with a perfectly seasoned crust. Each order comes hot from the fryer with your choice of classic sides.
The small-town charm and generous portions make this spot worth the drive through Michigan’s beautiful north country.
6. Redcoat Tavern
Royal Oak’s Redcoat Tavern has been a family-run favorite since 1946, offering elevated comfort food in a cozy setting. The current generation continues honoring traditions while adding their own creative touches to classic dishes.
Their fried chicken gets a special treatment with herbs and spices that create incredible depth of flavor. The meat stays incredibly moist while the outside achieves that satisfying crackle.
Pair your chicken with one of their craft cocktails for a memorable dining experience that feels special.
7. Joe’s Gizzard City
Located in Potterville, this quirky spot has been family-owned since 1986 and specializes in all things fried chicken. Beyond the name’s promise, they serve exceptional whole chicken pieces that locals rave about constantly.
The breading strikes a perfect balance between seasoning and crunch without being too heavy. You can order individual pieces or family packs that feed a crowd affordably.
Stop by on your way through central Michigan for a meal that proves simple done right beats fancy every time.
8. Bavarian Inn
Right across from Zehnder’s in Frankenmuth sits another family chicken dynasty that started in 1888. The Fischer family built this restaurant into a destination known throughout Michigan for incredible hospitality and food.
Their famous chicken features a unique coating recipe that generations have perfected over time. The family-style dining means you’ll enjoy endless servings until you’re completely satisfied.
Book a table during the holidays to experience the restaurant’s magical decorations and festive atmosphere alongside your meal.
9. Clyde’s Drive-In No. 3
This Saginaw landmark has been frying chicken since 1949, with the same family recipes still in use today. Generations of customers have grown up eating here, creating memories around buckets of crispy chicken.
Each piece gets hand-breaded and cooked to order, ensuring maximum freshness and flavor. The drive-in atmosphere adds nostalgic charm to your meal experience.
Order a family pack to share, and don’t skip their homemade coleslaw that perfectly complements the rich, savory chicken.
10. Holly Hotel
This historic Holly establishment dates back to 1891 and remains family-operated with a commitment to quality dining. Their Sunday fried chicken dinner has become legendary among Michigan food lovers seeking something special.
The kitchen uses premium Michigan-raised chicken prepared with a refined technique that honors traditional methods. Each plate arrives beautifully presented with seasonal vegetables and house-made accompaniments.
Reservations fill quickly for weekend meals, so plan ahead to experience this elegant take on classic comfort food.
