Florida Buffets Where Seafood Lovers Go To Indulge

Florida’s coastline stretches for miles, offering some of the freshest seafood you’ll ever taste. When you combine that ocean bounty with the all-you-can-eat buffet format, you get a seafood lover’s dream come true.

Whether you’re craving crab legs, shrimp cocktail, or fresh oysters, these buffets serve up endless platters of oceanic goodness that’ll make your taste buds sing.

1. Boston Lobster Feast

Where endless lobster meets your wildest seafood fantasies, this place doesn’t mess around. Boston Lobster Feast in Orlando serves up all the crustacean glory you can handle without breaking the bank. Their signature move? Unlimited lobster tails that keep coming until you wave the white napkin.

The crab legs here are cracked fresh and piled high like edible treasure. Snow crab and Alaskan king crab sit side by side, begging you to make questionable life choices. Pair them with garlic butter that’s so good you’ll want to drink it straight.

2. Captain George’s Seafood Restaurant

This legendary spot brings serious nautical vibes and even more serious seafood selection. Captain George’s in Myrtle Beach style locations across Florida boasts over 70 buffet items daily. You’ll find yourself strategizing like a chess master trying to fit everything on one plate.

Their clam strips are golden and crispy perfection that’ll ruin you for all other fried seafood. The raw bar features oysters so fresh they practically whisper ocean secrets.

Don’t sleep on their crab bisque either because it’s velvety smooth and ridiculously flavorful.

3. Crazy Buffet

Though the name sounds wild, the seafood game here is seriously legit. Crazy Buffet locations throughout Florida blend Asian cuisine with classic seafood buffet staples brilliantly. You get sushi rolls sitting next to snow crab legs like some beautiful cultural exchange program.

Their hibachi seafood station lets you customize your catch with garlic, ginger, or spicy sauce. Mussels arrive steamed in white wine broth that’s so aromatic you’ll smell it from three stations away. The coconut shrimp here deserves its own fan club because that crunch is absolutely unreal.

4. Makoto Japanese Buffet

Are you ready for sushi that doesn’t taste like it’s been sitting under heat lamps forever? Makoto Japanese Buffet in various Florida cities serves raw fish so fresh it practically swims onto your plate. Their sashimi selection rotates daily based on what the ocean gods provide.

Beyond the raw bar, they’ve got baked green mussels that are cheesy and garlicky perfection. Grilled salmon teriyaki arrives with skin so crispy it shatters like glass.

The tempura shrimp here is light and airy, not that heavy, greasy nonsense you find elsewhere.

5. Hokkaido Seafood Buffet

When quality meets quantity, magic happens on your dinner plate. Hokkaido Seafood Buffet in Orlando and Tampa elevates the buffet game with premium selections. King crab legs here are thick as baseball bats and sweet as candy.

Their oyster bar features both East and West Coast varieties that slide down like silk. You’ll find scallops grilled to buttery perfection with just enough char to make things interesting.

The miso black cod melts in your mouth and leaves you questioning every other fish you’ve ever eaten before this moment.

6. Ichiban Buffet

However you feel about buffets, this one changes the game entirely. Ichiban Buffet scattered across Florida serves seafood alongside Chinese and Japanese favorites seamlessly. Their crawfish boils during season are messy, spicy, and absolutely worth ruining your manicure.

Salt and pepper calamari arrives crispy with just enough kick to keep things exciting. The seafood fried rice is loaded with shrimp, scallops, and squid that actually tastes like the ocean. Their crab rangoon is stuffed so generously you’ll wonder if they’re losing money on every single piece.

7. King Cajun Crawfish

Did someone say Cajun seasoning and mountains of shellfish? King Cajun Crawfish brings Louisiana flavor to Florida beaches with unapologetic spice levels. Their seafood boils come piled high with crawfish, shrimp, sausage, corn, and potatoes swimming in buttery Cajun sauce.

You’ll need approximately seventeen napkins and zero shame to properly enjoy this experience. The garlic butter crab legs are messy, finger-licking, and ridiculously addictive in the best possible way.

Pro tip: wear clothes you don’t mind getting splattered because things get real at this table fast.

8. Crazy Crab Jarvis Creek

Hence the waterfront location, the seafood here tastes like it jumped from ocean to plate. Crazy Crab Jarvis Creek in Hilton Head serves buffet-style during special events with breathtaking marsh views. Their steamed shrimp arrives perfectly seasoned with Old Bay that’ll transport you straight to Maryland.

The she-crab soup is creamy, rich, and dangerously easy to overindulge in without noticing. Fried oysters come out golden and crispy with a tender center that pops with briny flavor.

Sitting dockside while demolishing crab legs as the sun sets is basically Florida living at its finest moment.

9. Kyoto Sushi & Grill Buffet

Though sushi buffets can be sketchy, this place proves quality and quantity can coexist. Kyoto Sushi & Grill Buffet in South Florida rotates fresh fish daily with impressive variety. Their tuna tataki is seared perfectly with a ruby-red center that melts like butter.

The hibachi section lets you pile shrimp, scallops, and squid onto your plate for custom grilling. Salmon belly nigiri here is fatty, rich, and so good you’ll ignore every other station completely. Their seaweed salad is tangy and refreshing, providing the perfect palate cleanser between seafood rounds.

10. Sushi Yama Buffet

When your eyes are bigger than your stomach, this buffet understands completely. Sushi Yama Buffet locations across Florida offer over 100 items including serious seafood selections. Their dragon rolls are stuffed with eel and avocado, then topped with more eel because why not.

Baked scallops arrive bubbling in spicy mayo that’s equal parts creamy and fiery perfection. The octopus salad is tender and tangy, proving they know how to treat seafood right.

Spider rolls with soft shell crab are crispy, savory, and disappear from your plate faster than you can say wasabi.