12 Hawaii Fish Fry Restaurants Bringing Island Flavor To A Midwest Classic

Golden crusts, flaky fish, and the scent of the sea – few meals feel as instantly comforting. In this island paradise, frying fish isn’t just a cooking method, it’s a celebration of flavor and community.

Each plate reflects the blend of cultures that shape local cuisine, from traditional island techniques to seaside pub favorites. Across Hawaii, kitchens transform fresh catch into crispy perfection, proving that comfort food can taste like the ocean itself.

1. Nico’s Pier 38

Right by Honolulu’s working harbor, this spot serves up some of the freshest catch around. The menu changes based on what boats bring in that morning, so expect variety.

Fried fish plates come with generous portions and island-style sides. The casual vibe and waterfront views make it feel authentically local, not touristy at all.

2. Paia Fish Market Waikiki

This Waikiki outpost brings Maui’s beloved fish market energy to Oahu. Fried options include classic fish and chips, but also creative takes like fish tacos with a crispy twist.

Portions are hearty, prices are reasonable, and the laid-back atmosphere welcomes everyone. It’s a reliable stop after a beach day when hunger hits hard.

3. Hula Grill Waikiki

Oceanfront dining meets island-inspired fried seafood at this Waikiki favorite. Their coconut-crusted fish offers a tropical spin on the traditional fry, adding sweetness and extra crunch.

The setting is unbeatable, with tables overlooking the sand and surf. Service is friendly, and the menu balances casual comfort with a touch of island elegance.

4. South Shore Grill

Tucked near the southern coast, this grill keeps things simple and satisfying. Their fish fry is straightforward – crispy batter, flaky fish, and classic sides that hit the spot.

Locals appreciate the no-fuss approach and consistent quality. The outdoor seating lets ocean breezes roll through while diners enjoy their meals in comfort.

5. Mililani Restaurant

This Central Oahu spot has been feeding families for decades with honest, home-style cooking. Fried fish appears in their plate lunches, paired with rice and mac salad – the island way.

Prices stay low, portions stay generous, and the atmosphere feels like a neighborhood gathering place. It’s comfort food without any pretense or fancy frills.

6. Fresh Catch

As the name suggests, freshness is the priority here. Daily catches get battered and fried to golden perfection, showcasing the quality of Hawaii’s waters.

The menu keeps things focused, letting the seafood shine without unnecessary complications. Regulars know to ask what’s fresh that day for the best experience possible every visit.

7. Maui Fish’n Chips

British tradition meets Hawaiian seafood at this Maui favorite. Crispy battered fish, thick-cut fries, and tangy tartar sauce create that classic combination everyone recognizes.

The casual setup makes it perfect for grabbing a quick bite after exploring the island. Locals and visitors alike appreciate the straightforward approach to good fried fish.

8. The Fish Market Maui

This Maui spot combines market-fresh selection with on-site preparation. Choose from the day’s catch, and they’ll fry it up however preferred.

The flexibility appeals to picky eaters and adventurous diners alike. Sides are simple but well-executed, letting the main attraction – the fish itself – take center stage without competing flavors.

9. Paia Fish Market (Paia/Maui)

The original location on Maui’s North Shore started the Paia Fish Market legacy. Surfers and beachgoers have been stopping here for years to refuel with fried seafood.

The vibe is authentically local, with picnic-style seating and a menu that hasn’t changed much because it works. Sometimes the best spots are the ones that stick to what they do best.

10. Mohala’s Bayfront Fish & Chips

Hilo’s bayfront gets a proper fish and chips spot with this welcoming restaurant. The location offers water views while diners enjoy crispy, golden-fried seafood.

Portions are generous without being overwhelming, and the batter stays light and crunchy. It’s a solid choice when exploring the Big Island’s east side and craving something satisfying.

11. Mo’s Fish & Chips

Simple name, simple concept, excellent execution. Mo’s keeps the focus on what matters – perfectly fried fish with a crispy coating and tender inside.

The no-frills atmosphere suits the straightforward menu. Regulars know exactly what to expect, and that consistency keeps them coming back whenever the craving for fried fish strikes hard.

12. Duke’s Kauai

Named after legendary surfer Duke Kahanamoku, this Kauai spot honors island heritage with quality seafood. Their fried fish options blend traditional preparation with Hawaiian hospitality.

The oceanfront setting adds special ambiance to every meal. While slightly more upscale than other spots, the atmosphere stays relaxed and welcoming to all visitors.