More Than 20 Homemade Pies Are Served Daily At This North Carolina Café

Twenty homemade pies in a single day sounds less like dessert and more like a scheduling problem.

At this North Carolina diner, choosing a slice may require more concentration than ordering the actual meal.

The kitchen has been baking from scratch since 2013, and locals clearly learned long ago that saving room for dessert is not optional.

Comfort food keeps the tables busy, but the pie case is where good intentions go to disappear.

You may arrive convinced that you only want lunch. Then somebody walks past carrying a towering slice. Suddenly, priorities change.

Road trips have been planned for worse reasons.

Honestly, pie might be the most delicious excuse yet.

Choose From More Than 20 Different Pies Available Every Day

Imagine walking into a room where the hardest question all day is which pie to pick.

That happy problem greets every guest who steps through the door here, and it never gets old.

With more than 20 homemade pies ready daily, there is truly something for every sweet tooth. Founders Brian and April Cotrone opened The Cherry Pit Cafe & Pie Shop in July 2013 after years of working in restaurants and bakeries around the country.

They built a menu around scratch-made comfort food, but pie quickly became the star.

Fruit pies, cream pies and rich chocolate options usually share space in the case. Regulars often mention the chocolate chess and coconut cream alongside the classic cherry.

Because the lineup is so big, you can visit many times and still find something new to taste.

Here is a money-saving tip from the owners themselves. Pie slices have been offered at $1 off on weekdays from 2 to 5 p.m., so an afternoon snack break might be the smartest time to stop by.

The cafe sits in a modest strip mall near the corner of Pisgah Church Road and North Elm Street, just behind the Bank of America Financial Center, at 411 Pisgah Church Rd, Greensboro, NC 27455.

Start With A Slice Of Cherry Crumb, Brownie Supreme Or Lemon Meringue

Not sure where to begin?

Plenty of first-timers feel frozen in front of the case, so lean on the crowd favorites.

Cherry Crumb, Brownie Supreme and Lemon Meringue are three of the most popular picks, and each one offers a totally different kind of treat.

Given the cafe’s name, Cherry Crumb feels like the natural starting point.

Bright, tangy cherry filling sits under a buttery, crumbly topping that adds a little crunch to every bite. It tastes like summer, even in the middle of winter.

Chocolate lovers should aim straight for Brownie Supreme.

It is rich, so you might want a glass of cold milk or a cup of coffee nearby. Lemon Meringue is the choice for anyone who likes things fresh and zippy.

A tart lemon layer gets topped with fluffy, toasty meringue that looks almost like a cloud.

Kids especially love those tall golden peaks. Here is a fun idea for groups.

Order one slice of each and share them around the table.

Everyone gets a taste, and you can decide together which flavor deserves a whole pie next time.

Order A Whole Pie To Take Home When One Slice Is Not Enough

Holidays, birthdays and family dinners all have something in common.

They get better the second a homemade pie shows up on the table.

Luckily, every flavor in the case can be bought whole, not just by the slice. Takeout is a huge part of life at this Greensboro cafe.

Visitors often notice how many people walk out carrying stacks of pie boxes, and one diner even joked that you can watch the sheer number of pies people order at once.

That busy takeout counter tells you plenty about how much locals trust these bakers.

Planning ahead is smart, especially around Thanksgiving or Christmas.

Popular flavors can go fast during busy seasons, so checking in early gives you the best chance of getting your favorite. Online ordering is also available for pickup, which saves time when your schedule is packed.

Frequent pie buyers can instead take advantage of the restaurant’s current pie-tin return program.

Returning a whole-pie tin currently earns $1 off the next purchase, while tins are worth $2 on Tuesdays.

Bringing a whole pie to a potluck also makes you an instant hero.

Nobody has to know you did not bake it yourself, although you might want to share the secret.

Pair Dessert With Slow-Roasted Pot Roast Or Homemade Meatloaf

Real talk: a good slice of pie tastes even better after a proper meal. The savory side of the menu here is packed with scratch-made American comfort food, and two dishes stand out for hungry diners.

Slow-Roasted Pot Roast is tender, juicy and full of flavor from hours of gentle cooking.

It shows up in more than one way, too.

The pot roast sandwich ranks among the most talked-about items in online reviews, and there is even a Pot Roast Omelet on the breakfast menu. Homemade Meatloaf is the other classic worth trying.

One happy couple described the meatloaf dinner as rich, flavorful and hearty, served with creamy mashed potatoes and rustic cornbread.

That is the kind of plate that reminds people of family suppers.

Want a snack before your entree?

Fried zucchini bites are a sneaky hit. Diners rave about the crispy coating, freshly grated Parmesan and marinara for dipping.

Portions tend to be generous, so pace yourself.

Saving a little room for dessert is the key to winning the night.

If you get too full, simply grab your pie slice in a to-go box and enjoy it later at home.

Try The Chicken Pot Pie For Comfort Food Before The Sweet Stuff

A pie shop serving a dinner pie just makes sense.

When cravings hit for something warm and creamy, the Chicken Pot Pie at this cafe answers the call, and it ranks among the most-mentioned dishes in customer reviews. Think flaky golden crust wrapped around a hearty filling of chicken and vegetables in a rich, creamy sauce.

Every forkful feels like a cozy blanket on a chilly day.

Bakers who know their way around pastry clearly put the same care into this savory dish as they do into the sweet ones.

One reviewer said they searched specifically for a place serving chicken pot pie and found this spot.

They ended up getting so full they never even tasted their sides. So come hungry, or plan to take leftovers home. Got picky eaters in your crew?

Pot pie is a safe bet for kids and grown-ups alike, since the flavors are familiar and comforting.

Of course, eating one pie for dinner and another for dessert is a pretty great way to spend an evening.

Call it a pie double-header.

Few restaurants make that kind of meal so easy and so tasty.

Stop In Early For Stuffed French Toast And A Full Breakfast

Doors open at 8 a.m. every day of the week, and early birds get rewarded with one of the sweetest breakfasts in town.

Breakfast is currently served until 11 a.m.

Monday through Friday and until 2 p.m. on Saturday and Sunday. Stuffed French Toast is the morning showstopper.

Thick slices come filled with apple or cherry filling, basically turning pie into breakfast.

One regular called it massively delicious, and several others have named the French toast the best in Greensboro. Prefer something more classic?

You can order French Toast and Eggs, Pancakes and Eggs, or one of several omelets.

The Pot Roast Omelet is a fun twist for anyone who loves a savory start.

Guests also praise the crispy home fries, thick bacon, grits and croissant breakfast sandwiches.

Here is a helpful heads-up. The dining room is small and the parking lot can get crowded, especially on weekends.

Arriving early makes it easier to snag a red vinyl booth.

And yes, eating pie for breakfast is allowed.

Nobody here will judge you for adding a slice of coconut cream to your morning order. Some would even say that is the whole point of visiting.

Look Beyond Pie For Fresh-Baked Cookies, Cheesecakes And Other Treats

Believe it or not, pie is only part of the sweet story.

The bakers also turn out fresh cookies, cheesecakes and brownies, and the cafe serves ice cream and sundaes too.

The featured cheesecake changes seasonally, with rotating flavors appearing alongside the regular cheesecake selection.

Since bakery offerings can change, check the case to see what is available on your visit. Brownies have their own fan club.

One happy diner called them unreal, and another tried a wild creation called Brownie Ate My Cookie, which hides a cookie right in the middle of a chocolatey brownie.

For a currently advertised deal, look instead to weekday Pie Happy Hour, when slices are discounted from 2 to 5 p.m.

Cookies make a great choice for little hands or a quick snack in the car. They travel well and are easy to share with friends back home.

On a hot North Carolina afternoon, a sundae might be the coolest move of all. Or go big and put a scoop of ice cream next to your favorite pie slice.

That combination has made people smile for generations, and it works beautifully here.

Give Yourself Time At The Dessert Case Because Picking Just One Is The Hard Part

One loyal fan summed it up perfectly by saying they want to buy one of everything every time they visit.

You simply cannot walk past the dessert corner without stopping. Rows of pies, cheesecakes and brownies seem to stare right back at you.

So slow down and enjoy the moment.

Ask the friendly counter staff which flavors came out fresh that day or which ones are their personal favorites.

Staff members are known for being helpful, and some even wear fun pi shirts, a nice nod to math class. A simple game plan helps.

Pick one flavor you already love and one you have never tried before. That way you get comfort and adventure in the same order.

Hours run from 8 a.m. to 9 p.m. Monday through Saturday and 8 a.m. to 8 p.m. on Sunday, so dessert is available nearly all day.

Swinging by after a soccer game or a long workday is a popular habit for locals. Still cannot decide?

Take two slices home and do a taste test with your family.

Honestly, there are no wrong answers when every choice is homemade pie.