13 Michigan’s Best Pizza Spots Where Simplicity Rules

When you think about great pizza, sometimes the best pies come from places that keep things simple.

Michigan has some amazing pizza spots that focus on fresh ingredients, classic recipes, and straightforward flavors that let the quality shine through.

From Detroit-style squares with crispy edges to thin-crust classics topped with just the right amount of cheese, these restaurants prove you don’t need fancy ingredients to make incredible pizza.

1. Loui’s Pizza

Family recipes passed down through generations often create the most memorable meals.

Located at 23141 Dequindre Rd, Hazel Park, MI 48030, this restaurant has been serving customers since 1977 with the same dedication to quality.

The Detroit-style square pizzas here feature those famous caramelized edges that get crispy and golden in the pan.

Fresh toppings are chosen carefully to complement the thick, airy crust without overwhelming it.

You’ll find the atmosphere welcoming and unpretentious, just like the food they serve.

Families have been coming back for decades because consistency matters, and this place delivers every single time.

The focus stays firmly on doing one thing exceptionally well rather than trying to be everything to everyone.

2. Silver Beach Pizza

Old train depots have a special kind of character that modern buildings just can’t match.

You’ll find this gem at 410 Vine St, St Joseph, MI 49085, where history meets delicious food.

The thin-crust pizzas here let you taste every ingredient without one flavor taking over the others.

Fresh vegetables and quality cheese get paired with a crust that’s crispy on the bottom and tender throughout.

The converted depot setting adds a unique dining experience that makes your meal feel special.

Simple preparation methods allow natural flavors to come through in every bite you take.

This approach has earned them thousands of loyal fans who appreciate honest, well-made pizza.

3. Pie Sci Pizza Detroit

Creative combinations don’t have to mean complicated when you start with excellent ingredients.

Located at 5163 Trumbull, Detroit, MI 48208, this Woodbridge spot brings science and simplicity together beautifully.

Local ingredients get sourced from nearby farms and producers whenever possible for maximum freshness.

The inventive pizzas here prove that simple doesn’t mean boring or predictable at all.

Each topping gets chosen to work harmoniously with the others rather than competing for attention.

Fresh dough made daily provides the perfect canvas for their thoughtfully designed flavor combinations.

You’ll appreciate how clean flavors shine through without heavy sauces or excessive cheese weighing things down.

4. Buddy’s Pizza

Some places claim to have invented something special, and the story actually checks out.

Buddy’s started the Detroit-style pizza trend back in 1946, making them true pioneers in the pizza world.

Their signature square pies feature brick cheese that melts perfectly and creates those crispy edges people crave.

The crust gets baked in special pans that give it a texture you can’t replicate at home.

Simple tomato sauce with just the right seasoning gets ladled on top in stripes after baking.

Multiple locations across Michigan mean you can experience this original creation without traveling too far.

The recipe hasn’t changed much over the decades because excellence doesn’t need constant reinvention.

5. Supino Pizzeria

Italian traditions brought to Michigan create something authentically delicious.

You’ll discover this spot in Detroit’s Eastern Market area, where fresh ingredients are always nearby.

Neapolitan-style pizzas here feature thin crusts with slightly charred edges from high-heat ovens.

Simple topping combinations follow Italian principles—less is more when everything tastes this good.

The dough gets made fresh and allowed to rise properly for the best texture and flavor.

Each pizza comes out with a beautiful balance between crust, sauce, cheese, and whatever toppings you choose.

The cozy atmosphere makes you feel like you’ve stepped into a small pizzeria in Italy itself.

6. Michigan & Trumbull

Baseball history and great pizza might seem unrelated, but this place connects them perfectly.

Named after the intersection where Tiger Stadium once stood, this restaurant honors Detroit’s sports legacy.

Wood-fired ovens give their pizzas a smoky flavor and perfectly blistered crust that’s hard to resist.

Simple classics like margherita pizza demonstrate how three or four ingredients can create perfection.

The high heat of the wood fire cooks pizzas quickly, keeping toppings fresh and vibrant.

You’ll find the menu focused rather than overwhelming, with each option carefully crafted.

Sports memorabilia decorates the walls, but the pizza stands as the real star of the show here.

7. Grandma Bob’s Pizza

Grandma’s cooking always seems to taste better than restaurant food, except when the restaurant cooks like grandma.

This pizzeria brings that homestyle approach to every pie they make for their customers.

Square pizzas here remind you of family gatherings where everyone crowds around the kitchen table.

Generous portions of cheese get spread all the way to the edges for maximum flavor in every bite.

The sauce tastes like someone’s secret family recipe because it probably is exactly that.

No fancy ingredients or trendy toppings—just honest pizza made with care and quality ingredients.

Kids and adults alike appreciate the straightforward approach that prioritizes taste over presentation.

8. Fricano’s Pizza Tavern

Tavern-style pizza has a loyal following among people who appreciate a thinner, crispier approach.

Fricano’s has been serving their distinctive style since the 1940s across multiple Michigan locations.

The ultra-thin crust gets cut into squares rather than triangular slices for easier sharing.

Cheese caramelizes at the edges where it touches the pan, creating little crispy bites of heaven.

Their simple menu focuses on doing pizza exceptionally well rather than offering dozens of options.

The tavern atmosphere feels comfortable and unpretentious, perfect for a casual meal with friends.

Generations of families have made eating here a tradition because some things shouldn’t change.

9. RedCoat Tavern

Upscale doesn’t have to mean overcomplicated or pretentious when it comes to pizza.

Royal Oak’s Red Coat Tavern proves you can elevate pizza while keeping the concept straightforward.

Fresh ingredients get sourced carefully, but the preparations remain simple and focused on flavor.

The crust strikes a perfect balance between thin and thick, giving you substance without heaviness.

Creative topping combinations use only a few high-quality ingredients that complement each other beautifully.

The tavern setting feels warm and inviting, making it perfect for date night or dinner with friends.

You’ll notice how restraint in the kitchen leads to pizzas where every component shines through clearly.

10. Via 313 Pizza

Texas might seem like an odd place for Detroit-style pizza to thrive, but this concept brought it back home.

Michigan locations now serve the same Detroit-style rectangles that made the original Austin spot famous.

Thick crust gets topped generously but not excessively, maintaining that crucial balance of flavors.

Caramelized cheese edges provide a crispy, savory bite that contrasts with the soft interior perfectly.

The counter-service format keeps things casual and quick without sacrificing quality or attention to detail.

Simple ingredient combinations let you taste everything clearly rather than creating a muddled mess.

Their success proves that focusing on one style and doing it exceptionally well beats trying to please everyone.

11. Tomatoes Apizza

Connecticut’s pizza tradition might not be as famous as New York’s, but devoted fans know better.

This Michigan spot brings New Haven-style apizza to the Great Lakes region with authentic results.

The thin crust gets charred in a super-hot oven, creating those signature blackened spots everyone loves.

Simple toppings like clams or tomato pie showcase how minimalist pizzas can deliver maximum flavor.

Fresh mozzarella and quality tomatoes need nothing else when the foundation is this good.

The slightly chewy texture of the crust provides the perfect vehicle for whatever toppings you choose.

You’ll appreciate how this different regional style adds variety to Michigan’s already impressive pizza landscape.

12. Nikki’s Restaurant & Lounge

Neighborhood pizzerias form the backbone of any great local food scene.

Niki’s has been serving their community with consistently good pizza for years without chasing trends.

Round pizzas here feature golden crusts that are neither too thick nor too thin—just right.

Classic toppings like pepperoni, mushrooms, and sausage get applied with a generous but reasonable hand.

The cheese melts evenly across the whole pie, ensuring every slice tastes as good as the last.

Red vinyl booths and a friendly staff create an atmosphere that feels welcoming and familiar.

Sometimes the best pizza comes from places that simply focus on making their customers happy every day.

13. Jet’s Pizza

Chain restaurants sometimes deserve respect when they maintain quality across multiple locations.

Starting in Michigan, Jet’s has spread across the country while keeping their standards high.

The deep-dish square pizzas feature their famous turbo crust with flavored edges that add extra taste.

Simple menu options make ordering easy without sacrificing the ability to customize your pizza.

Their eight-corner pizza gives everyone access to those coveted crispy edge pieces.

Consistent quality means you know exactly what you’re getting every time you order.

The success of this Michigan-born chain proves that keeping things simple and doing them well works everywhere.