13 New York Seafood Restaurants Locals Love More Than The Tourists Do

New York City has some of the best seafood spots in the country, but not all of them are on the typical tourist radar. While visitors flock to the same famous places, locals know where to find the freshest catches and most authentic flavors.

I’m sharing the hidden gems and neighborhood favorites that New Yorkers actually visit when they’re craving oysters, lobster rolls, or perfectly grilled fish.

1. Aquagrill

For over 25 years, this SoHo institution has been serving impeccable oysters to neighborhood residents who appreciate consistency. I love that the menu lists over two dozen oyster varieties with detailed descriptions of where they come from. The brunch scene here is particularly popular with locals who live downtown and want something more refined than typical weekend fare.

Chef Jeremy Marshall focuses on sustainable seafood, which resonates with environmentally conscious New Yorkers. The grilled whole fish and bouillabaisse showcase his classical training and respect for quality ingredients. Service feels warm and personal rather than rushed or touristy.

Located on a quieter SoHo street, it maintains an intimate neighborhood vibe that bigger restaurants lack.

2. Zadie’s Oyster Room

This tiny East Village spot feels like a secret club where locals gather for exceptional oysters and natural wines. I appreciate how the staff actually remembers regulars and their preferences, creating a genuine neighborhood atmosphere. The rotating selection of bivalves comes from small farms you’ve probably never heard of, which keeps things interesting for repeat visitors.

Only about 30 seats mean you’ll need reservations, but that intimacy is exactly what makes it special. The menu changes constantly based on seasonal availability and what the chef discovers at the market. Small plates like crudo and tinned fish complement the oyster selection perfectly.

Tourists rarely find this place because it doesn’t advertise and relies on word-of-mouth recommendations from food-savvy locals.

3. Cull & Pistol

Right in the middle of Chelsea, this seafood haven serves New England-style classics that remind locals of summer vacations on the coast. The clam chowder here rivals anything I’ve tasted in Boston, which is saying something for a Manhattan restaurant. What draws neighborhood residents back repeatedly is the no-nonsense approach to preparation that lets fresh fish shine.

The daily catch board changes based on what boats brought in that morning, ensuring everything tastes ocean-fresh. Lobster rolls come packed with meat and just enough mayo to hold things together. The space feels casual and welcoming rather than stuffy or pretentious.

Located near art galleries, it attracts a creative crowd who appreciate quality without unnecessary fuss or inflated prices.

4. Seamore’s

With multiple locations across the city, this local chain has built a loyal following by prioritizing sustainable sourcing and affordable prices. I admire their commitment to using lesser-known fish species that are healthier for ocean ecosystems. The menu educates diners about where their food comes from, which appeals to environmentally conscious New Yorkers.

Locals appreciate that you can get a satisfying seafood dinner without spending a fortune or dealing with pretentious service. The fish tacos and poke bowls are particularly popular for casual lunches and quick dinners. Every location maintains a laid-back vibe that feels more neighborhood hangout than tourist destination.

Founders worked in sustainable fishing before opening restaurants, so their expertise shows in every thoughtful menu choice.

5. Lure Fishbar

Descending into this basement restaurant feels like boarding a luxury yacht, with porthole windows and nautical design throughout. Locals from the fashion and media industries frequent this spot for business lunches and after-work drinks. The extensive sushi menu coexists beautifully with American seafood preparations, giving diners plenty of variety.

What keeps regulars coming back is the consistent quality across such a diverse menu spanning multiple seafood traditions. Raw bar selections are always pristine, and the kitchen executes everything from simple grilled fish to complex Asian fusion dishes. The scene gets lively during happy hour when neighborhood workers stop by.

Despite being in tourist-heavy SoHo, it maintains a local following because the food genuinely delivers beyond the stylish setting.

6. The Lobster Place

Tucked inside Chelsea Market, this sprawling seafood market doubles as a casual eatery where I can grab the freshest catch without breaking the bank. Locals swing by after work to pick up whole fish for dinner or sit at the counter for a quick lobster roll. The atmosphere is wonderfully unpretentious compared to fancy seafood restaurants nearby.

What makes this place special is watching fishmongers prepare your order right before your eyes. You can choose from dozens of varieties displayed on ice and have it cooked however you want. The sushi counter in the back serves some of the best rolls in the neighborhood.

Tourists often miss this spot because they’re distracted by the trendy shops surrounding it.

7. Brooklyn Crab

Perched on the Red Hook waterfront, this sprawling restaurant offers stunning harbor views that locals enjoy without the Manhattan tourist crowds. I love the casual, almost carnival-like atmosphere with multiple levels and outdoor seating under colorful umbrellas. Families from Brooklyn neighborhoods come here for buckets of steamed crabs and corn on the cob.

The menu focuses on fun, messy seafood eating experiences rather than refined presentations you’d find in fancy restaurants. Kids can play mini-golf while parents enjoy cold beer and fresh oysters. Weekend afternoons feel like neighborhood block parties with live music and relaxed vibes.

Getting here requires a bit of effort since Red Hook isn’t directly accessible by subway, which naturally filters out casual tourists.

8. Grand Banks

Eating oysters on a historic wooden boat docked in the Hudson River is an experience locals treasure during warmer months. This seasonal spot operates on a 1942 schooner that once harvested oysters, adding authentic maritime history to your meal. I find the combination of fresh seafood, craft cocktails, and river breezes absolutely unbeatable on summer evenings.

Locals know to arrive early since it’s first-come, first-served seating and the small space fills quickly. The menu keeps things simple with oysters, lobster rolls, and other coastal classics that pair perfectly with rosé. The setting feels special without being overly formal or expensive.

Tourists often don’t realize this floating gem exists because it’s tucked away at Pier 25 in Tribeca.

9. Marea

When I walk into this Central Park South gem, I immediately notice the sophisticated crowd of well-dressed New Yorkers who clearly aren’t first-timers. The handmade pastas with sea urchin and octopus have earned this spot two Michelin stars, but locals come for the raw bar that changes daily based on what’s freshest. You won’t find tour groups here because it’s tucked away from Times Square chaos.

Chef Michael White creates Italian coastal cuisine that feels both refined and comforting. The fusilli with red wine braised octopus is legendary among food lovers who live in Manhattan. Reservations fill up weeks ahead, so New Yorkers plan their visits like special occasions.

Prices reflect the quality, but locals say it’s worth every penny for a memorable seafood experience.

10. Greenpoint Fish & Lobster Company

This no-frills fish market and eatery embodies everything locals love about Brooklyn’s food scene. I can buy fresh fish to cook at home or grab a perfectly prepared lobster roll to eat at their outdoor picnic tables. The staff knows their seafood inside and out, offering cooking tips and recommendations based on what’s freshest.

Neighborhood residents stop by regularly because prices are fair and quality is consistently excellent. The casual setup means you order at the counter and enjoy your meal without any fuss or pretension. Everything from the clam chowder to the fish tacos tastes like it came straight from a New England fishing village.

Located in residential Greenpoint, it serves locals rather than tourists exploring more popular Brooklyn neighborhoods.

11. Maison Premiere

Stepping into this Williamsburg gem feels like time-traveling to a 19th-century New Orleans oyster saloon. The Victorian decor and extensive absinthe menu create an atmosphere that cocktail enthusiasts and seafood lovers equally appreciate. I’m impressed by the sheer variety of oysters available, with knowledgeable staff who can guide you through regional differences.

Locals treat this as their special occasion spot for date nights and celebrations that call for something memorable. The back garden offers a romantic escape during warmer months, complete with twinkling lights and lush greenery. Beyond oysters, the menu features creative seafood dishes that change seasonally.

While Williamsburg attracts plenty of visitors, regulars know the best times to snag seats at this James Beard Award-winning establishment.

12. Elias Corner

For authentic Greek seafood prepared simply and perfectly, Astoria locals head to this cash-only taverna that’s been around for decades. There are no printed menus here – you walk to the display case, choose your fish, and tell them how you want it cooked. I love this old-school approach that focuses entirely on fresh ingredients rather than fancy presentations.

The grilled whole fish arrives with just olive oil, lemon, and herbs, letting the quality speak for itself. Prices are remarkably reasonable considering the generous portions and pristine freshness. The no-frills atmosphere and sometimes brusque service are part of the charm that keeps regulars loyal.

Tourists rarely venture to this residential Astoria corner, making it a true neighborhood treasure.

13. Flex Mussels

As the name suggests, this spot specializes in mussels prepared in creative ways that go far beyond traditional white wine and garlic. I’m always amazed by flavor combinations like Thai curry coconut or Dijon mustard cream that somehow work perfectly. Locals appreciate having multiple locations across Manhattan for when mussel cravings strike.

The Prince Edward Island mussels arrive in generous portions with crusty bread for soaking up the delicious broths. Beyond mussels, the menu offers other seafood options, but regulars know what they came for. The intimate spaces feel cozy rather than cramped, perfect for casual dinners with friends.

Reasonable prices and consistent quality have built a devoted local following that returns regularly for their seafood fix without tourist hassle.