16 Restaurants In Atlanta, Georgia That Locals Recommend To Visitors

Atlanta’s food scene is one of the best things about visiting Georgia’s capital city.

I know how hard it can be to pick where to eat when you’re exploring a new place.

Locals have shared their favorite spots where you can taste everything from fresh seafood to Southern comfort food that’ll make you want to stay forever.

1. Bocado

Food lovers rave about this spot for good reason. You’ll find it at 887 Howell Mill Road NW, Atlanta, GA 30318, tucked into the Westside Provisions District. The menu changes with the seasons, so every visit feels fresh and exciting.

I love that the chefs here focus on using ingredients from local farms. The burger is legendary among Atlanta residents, and many people say it’s the best they’ve ever tasted. You can also try creative small plates that mix American and European cooking styles.

The atmosphere strikes a perfect balance between casual and upscale. Large windows let in natural light during lunch, and the space feels warm and welcoming at dinner. Reservations are smart if you’re planning to visit on weekends.

Don’t skip dessert here. The pastry chef creates treats that change regularly, so you might discover something totally new. Locals often bring out-of-town guests here because the quality never disappoints.

2. The Southern Gentleman

Southern cooking gets a modern update at this neighborhood favorite. Located at 1033 Edgewood Avenue NE, Atlanta, GA 30307, it sits in the Inman Park area where locals gather. The name tells you what to expect: hospitality that makes everyone feel like family.

Fried chicken is what most people order, and it lives up to every bit of hype you’ve heard. The crust stays crispy while the meat inside stays juicy and tender. They serve it with sides like collard greens and mac and cheese that taste like grandma’s recipes.

Brunch here is a weekend tradition for many Atlanta residents. Expect a wait during peak hours, but the biscuits and gravy make it worthwhile. The bar program is impressive too, with cocktails that use Southern ingredients in creative ways.

The patio is perfect when the weather cooperates. String lights create a cozy vibe in the evenings. Service is friendly without being pushy, which makes the whole experience relaxed and enjoyable.

3. Gunshow

Dining here is unlike anything you’ve experienced before. Located at 924 Garrett Street SE, Atlanta, GA 30316, in the Glenwood Park neighborhood, this place turns dinner into an interactive adventure. Chefs prepare dishes in an open kitchen and then walk around the dining room offering them to guests.

You choose what you want to try as different chefs present their creations. It’s like dim sum but with globally inspired cuisine that changes constantly. One night you might try Korean-style ribs, the next visit could feature Italian pasta or French-inspired seafood.

The concept was created by chef Kevin Gillespie, who you might recognize from cooking shows. His energy and creativity shine through in every aspect of the restaurant. Portions are designed for sharing, which makes it fun to go with a group.

Pricing is straightforward – each dish has a set cost. You can eat as much or as little as you want. The experience feels spontaneous and exciting, perfect for adventurous eaters who like trying new things.

4. Canoe

Romance and natural beauty come together at this riverside gem. You’ll find it at 4199 Paces Ferry Road SE, Atlanta, GA 30339, along the Chattahoochee River. The setting alone makes it worth the visit, with windows overlooking the water and surrounding woods.

The menu celebrates Southern ingredients with a refined approach. Trout comes from local waters, and vegetables reflect what’s growing in Georgia farms each season. The kitchen treats these ingredients with respect, letting their natural flavors shine through simple preparations.

Outdoor seating on the patio is magical during spring and fall. You can hear the river flowing while you eat, and sometimes you’ll spot kayakers paddling by. Inside, the dining room feels elegant without being stuffy or formal.

Brunch on Sundays is a popular choice for special occasions. The pastry basket arrives warm at your table, and the chef’s creative takes on classics never disappoint. Service is polished and attentive, making you feel well cared for throughout your meal.

5. The Optimist

Seafood doesn’t get much better than what you’ll find at this coastal-inspired eatery. Head to 914 Howell Mill Road NW, Atlanta, GA 30318, in the Westside area. The space feels like a modern oyster bar with high ceilings and an energetic vibe.

Oysters are flown in from both coasts, giving you a chance to taste varieties you might not find elsewhere. The raw bar is impressive, but don’t overlook the cooked seafood options. Whole roasted fish is a showstopper that arrives at your table perfectly seasoned and cooked.

The kitchen knows how to handle delicate fish without overcooking it. Sauces complement rather than overwhelm the seafood’s natural taste. Sides like hushpuppies and coleslaw add Southern touches to the coastal menu.

The bar makes excellent cocktails, many featuring citrus and herbs that pair well with seafood. Happy hour offers good value on drinks and select menu items. The restaurant gets busy, especially during dinner service, so reservations are highly recommended for groups.

6. South City Kitchen Vinings

Contemporary Southern cuisine shines at this Vinings location that locals trust for consistently great meals. You’ll find it at 4300 Paces Ferry Road SE, Atlanta, GA 30339. The restaurant sits in a shopping area but feels special once you step inside.

Fried green tomatoes are a must-order appetizer that people talk about long after their visit. The she-crab soup is rich and creamy, full of flavor that warms you from the inside out. Main dishes range from shrimp and grits to buttermilk fried chicken that’s crispy and satisfying.

The atmosphere works for both casual lunches and dressier dinners. Locals bring their parents here when they visit from out of town because the food represents Atlanta’s culinary identity well. The staff is friendly and efficient, even when the dining room fills up.

Desserts are Southern classics done right. Peach cobbler and chocolate cake are both worth saving room for. The wine list focuses on American bottles that pair nicely with the regional flavors on the menu.

7. Miller Union

Farm-to-table dining reaches new heights at this neighborhood restaurant that’s earned national recognition. Located at 999 Brady Avenue NW, Atlanta, GA 30318, it sits in the Westside Provisions District. The commitment to local sourcing is real, not just marketing talk.

The menu changes based on what farmers bring in each week. You might find roasted beets one visit and heirloom tomatoes the next, all prepared to highlight their peak-season flavor. The kitchen has a way of making vegetables so delicious that even picky eaters ask for seconds.

Meat dishes are equally thoughtful, with cuts sourced from regional farms. The burger is a lunchtime favorite, while dinner brings more elaborate preparations like braised short ribs. Everything is cooked with technique that respects the quality of the ingredients.

The space feels warm and inviting, with an open kitchen that lets you see the team at work. Noise levels can get high when it’s busy, but that adds to the lively energy. Reservations are essential for dinner, especially on weekends when locals fill the tables.

8. Staplehouse

Every meal here supports a beautiful mission while delivering unforgettable flavors. Find it at 541 Edgewood Avenue SE, Atlanta, GA 30312, in the Old Fourth Ward. Profits go to the Giving Kitchen, which helps food service workers facing emergencies.

The menu is a tasting experience that changes regularly based on the chef’s inspiration. You’ll try dishes you’ve never imagined, with flavor combinations that somehow work perfectly together. Each course is plated like art, but the focus stays on taste above all else.

Wine pairings are expertly chosen to complement each dish. The staff explains what you’re eating and answers questions with genuine enthusiasm. The intimate dining room creates a special atmosphere where conversations flow easily between courses.

Reservations can be hard to get because the restaurant has limited seating. Book well in advance if you want to experience this special place. The price reflects the quality and the multi-course format, so come prepared for a splurge-worthy evening that you’ll remember for years.

9. Little Alley Steak

Steakhouse excellence meets Southern hospitality at this Buckhead destination. You’ll discover it at 3500 Lenox Road NE, Atlanta, GA 30326, connected to the St. Regis Hotel. The location is convenient, and the quality matches the upscale neighborhood.

Dry-aged beef is the specialty here, with steaks that have deep, complex flavors. The meat is cooked to your exact preference over high heat that creates a perfect crust. Sides are generous enough to share, and the creamed spinach is particularly popular among regulars.

The raw bar offers fresh oysters and shellfish for those who want to start with something lighter. The wine cellar is extensive, with bottles ranging from approachable to investment-worthy. Sommeliers are happy to guide you toward something that fits your taste and budget.

The atmosphere is classic steakhouse – dark wood, leather seating, and white tablecloths. It’s a place where business deals happen and celebrations are toasted. Dress nicely to match the upscale vibe, and expect to spend accordingly for this level of quality.

10. Redbird Atlanta

This spot brings California-style cooking to Georgia with impressive results. Located at 1000 Marietta Street NW #104, Atlanta, GA 30318, it sits in a mixed-use development near the Westside. The bright, airy space feels refreshing and modern.

The menu emphasizes vegetables and lighter preparations than traditional Southern cooking. Wood-fired dishes add smoky depth to seasonal produce and proteins. Everything from the bread to the desserts is made in-house with care and skill.

Brunch is when the restaurant really shows its personality. Pastries are flaky and buttery, and the avocado toast actually lives up to the hype. Lunch and dinner bring heartier options like roasted chicken and fresh pasta that changes with the seasons.

The bar program features natural wines and creative cocktails. Outdoor seating is available when weather permits, perfect for people-watching. Service is knowledgeable and friendly, striking a nice balance between casual and professional that makes everyone feel comfortable.

11. The Iberian Pig

Spanish flavors come alive at this tapas restaurant that’s become an Atlanta favorite. You’ll find it at 121 Sycamore Street, Decatur, GA 30030, just outside Atlanta proper in the charming Decatur Square area. The energy here is contagious, with groups sharing plates and enjoying the social atmosphere.

Tapas are meant for sharing, and the menu offers both traditional Spanish dishes and creative interpretations. Jamón ibérico is sliced thin and melts on your tongue. Patatas bravas come crispy with spicy sauce that has just the right kick.

The gin and tonic program is surprisingly extensive, with different botanical combinations to explore. Spanish wines flow freely, and the servers can recommend pairings for your food choices. The space gets loud and crowded, especially on weekends, but that’s part of the fun.

Reservations are smart for dinner, though the bar area accepts walk-ins. Going with a group lets you try more dishes and experience the communal dining culture. The restaurant captures the spirit of Spain’s tapas bars better than anywhere else in the Atlanta area.

12. Café Sunflower

Vegetarian and vegan diners have found their happy place at this welcoming restaurant. Head to 2140 Peachtree Road NW, Atlanta, GA 30309, in the Buckhead area. Even meat-eaters leave here satisfied and impressed by how flavorful plant-based cooking can be.

The menu draws inspiration from around the world, with dishes that never feel boring or repetitive. Thai curry bowls are fragrant and satisfying, while the veggie burgers have converted many skeptics. The kitchen uses fresh ingredients and bold seasonings to create dishes with real depth of flavor.

Many items can be made gluten-free, which makes this a great choice for groups with different dietary needs. The staff is knowledgeable about ingredients and happy to accommodate special requests. Prices are reasonable considering the quality and generous portion sizes.

The atmosphere is casual and comfortable, perfect for a relaxed meal with friends. Lunch specials offer good value, and the restaurant rarely has long waits. It’s proof that vegetarian food can be exciting and delicious when prepared with skill and creativity.

13. Two Urban Licks

Live music and wood-fired cooking create a dining experience that engages all your senses. Located at 820 Ralph McGill Boulevard NE, Atlanta, GA 30306, it sits in the Poncey-Highland neighborhood. The open kitchen features a massive rotisserie that’s visible from throughout the restaurant.

Meats and vegetables slowly turn over flames, developing flavors that you can’t achieve any other way. The kitchen team orchestrates the cooking like a well-rehearsed performance. Steaks come off the fire with perfect char marks, and roasted chicken stays incredibly juicy.

A jazz pianist plays live music most nights, adding sophistication to the energetic atmosphere. The combination of great food, music, and buzz makes this feel like a celebration even on regular weeknights. The patio is wonderful when the weather cooperates.

Cocktails are creative and well-executed, with a focus on fresh ingredients and balanced flavors. The wine list offers plenty of choices across different price points. Come ready for a lively evening where the energy level stays high from the first course through dessert.

14. King + Duke

Wood-fired cooking is the star of the show at this stylish restaurant. You’ll discover it at 3060 Peachtree Road NW, Atlanta, GA 30305, in the Buckhead neighborhood. The open kitchen lets you watch chefs work their magic over flames that add smoky flavor to every dish.

Steak is what they do best, cooked over red oak wood that gives the meat an incredible taste. The rotisserie chicken is another favorite that locals order again and again. Seafood options are equally impressive, with fish that arrives fresh daily.

The wine list is extensive and carefully chosen to pair with the menu. Servers know their stuff and can help you pick something perfect for your meal. The space feels modern but comfortable, with leather seats and warm wood tones.

Happy hour brings good deals on drinks and small plates. It’s a great time to try a few different things without breaking your budget. Whether you’re celebrating something special or just want a great meal, this place delivers.

15. Empire State South

Southern ingredients get elevated treatment at this Midtown favorite that locals visit again and again. You’ll find it at 999 Peachtree Street NE, Atlanta, GA 30309. The location is central, making it easy to visit before or after exploring other parts of the city.

Breakfast and brunch are when this place really shines. Biscuits are flaky and buttery, served with house-made jam that changes with the seasons. The griddle cakes are legendary, and the bacon is thick-cut and perfectly cooked.

Lunch and dinner bring heartier fare like pork chops and fresh fish.

The bar program is serious about cocktails, with bartenders who know their craft. The space feels modern and comfortable, with a mix of booth and table seating. Large windows let in plenty of natural light during daytime hours.

Service is consistently good, with staff who seem genuinely happy to be there. The restaurant strikes a nice balance between special-occasion worthy and approachable enough for a casual meal. It’s the kind of place that makes you understand why Atlanta’s food scene gets so much national attention.

16. The Lawrence

This restaurant brings a taste of the Mediterranean to Atlanta’s dining scene. Find it at 905 Juniper Street NE, Atlanta, GA 30309, in the Midtown area. The building itself is beautiful, with a rooftop that offers stunning views of the city skyline.

The menu focuses on fresh vegetables and seafood prepared with olive oil and herbs. Hummus here is silky smooth and served with warm pita that’s baked in-house. Grilled octopus is tender and flavorful, showing the kitchen’s skill with seafood.

Upstairs, the rooftop bar is where locals go for sunset drinks. The atmosphere shifts from business casual during lunch to date-night romantic in the evenings. Live music sometimes adds to the ambiance on weekends.

Cocktails are crafted with attention to detail and fresh ingredients. The staff is knowledgeable about the menu and happy to make recommendations. Parking can be tricky, so consider using a rideshare service or arriving early to find a spot nearby.