15 Rhode Island Buffets Where You’ll Always Leave Full And Happy
Rhode Island might be the smallest state, but it packs some seriously delicious buffet options that’ll have you loosening your belt a notch or two.
Whether you’re craving seafood fresh from the Atlantic, international flavors from around the world, or classic American comfort food, the Ocean State has got you covered.
I’ve gathered the best all-you-can-eat spots where variety meets quality, and you can pile your plate as high as you want without judgment.
1. Chan’s Fine Oriental Dining
When you walk into Chan’s in Woonsocket, the aroma of ginger and garlic hits you immediately, and you know you’re in for something special. This family-owned gem has been serving Rhode Islanders since 1905, making it one of the oldest continuously operating Chinese restaurants in America. Their weekend buffet spreads out like a culinary map of Asia, with everything from crispy egg rolls to tender beef with broccoli.
I absolutely love their seafood selection, which features buttery lobster during special occasions and perfectly seasoned shrimp dishes year-round.
The sushi bar adds a fresh element that you don’t always find at traditional Chinese buffets. You’ll want to save room for their dessert station, where fortune cookies meet creamy puddings and fresh fruit.
2. Crazy Buffet
It’s hard to beat the sheer variety you’ll find at Crazy Buffet in Cranston, where more than 150 items await your hungry eyes. From the moment you grab your first plate, you’re faced with delicious decisions at every turn. The Mongolian grill station lets you customize your stir-fry with fresh vegetables and your choice of protein, cooked right in front of you.
Kids go absolutely wild for the chicken nuggets and french fries, while adults appreciate the more sophisticated options like steamed mussels and crab legs.
The hibachi grill section adds an interactive element that makes dining here feel like an experience rather than just a meal. Don’t skip the ice cream station, where you can create your own sundae masterpiece with all the toppings.
3. Harrah’s Buffet
Are you ready for a buffet experience that feels a bit fancy? Harrah’s in Lincoln delivers exactly that with their upscale approach to all-you-can-eat dining. The carving station alone is worth the visit, where chefs slice thick cuts of prime rib and turkey breast to your exact specifications.
Their seafood offerings change seasonally but always include crowd-pleasers like peel-and-eat shrimp and fresh oysters on the half shell. I find myself returning to the salad bar multiple times because they stock it with premium ingredients like imported cheeses and marinated artichoke hearts. The pasta station lets you build your own creation with various sauces and toppings.
Though it’s pricier than some options, the quality justifies every dollar spent.
4. Twin River Casino Buffet
Did you know that Twin River’s buffet in Lincoln actually changes its theme throughout the week? Monday might feature Italian specialties while Friday showcases seafood extravaganzas. This rotating concept keeps regular visitors coming back because there’s always something new to try.
The carving station consistently serves up juicy meats that practically fall apart on your fork. I’m particularly impressed by their commitment to fresh ingredients, which shows in the vibrant colors of their vegetable dishes. The dessert selection rivals some standalone bakeries, with layer cakes, cookies, and pies that’ll make you wish you had a second stomach.
If you’re celebrating something special, the staff here really knows how to make you feel valued.
5. Sakura Japanese Restaurant
How often do you find a Japanese buffet that doesn’t compromise on freshness? Sakura in Cranston breaks the mold by preparing sushi throughout service hours, ensuring you’re getting the good stuff. Their rainbow rolls showcase vibrant fish that tastes like it just came off the boat.
Beyond sushi, the hot food section includes teriyaki chicken that’s glazed to perfection and tempura vegetables with an impossibly light batter. The miso soup station lets you ladle out steaming bowls that warm you from the inside out. I always appreciate restaurants that offer both traditional Japanese dishes and Americanized favorites, giving everyone in your group something to enjoy.
Their green tea ice cream makes for the perfect palate cleanser between trips to the buffet line.
6. Angkor Cambodian Bistro
Where else in Rhode Island can you experience authentic Cambodian cuisine in buffet form? Angkor in Providence offers a cultural journey that most Rhode Islanders haven’t experienced before. The lemongrass-infused dishes bring bright, citrusy notes that wake up your taste buds.
Their weekend brunch buffet features traditional Khmer dishes alongside more familiar Asian staples, making it accessible for adventurous eaters and cautious diners alike. I’m always drawn to their amok, a coconut curry steamed in banana leaves that delivers complex flavors in every bite. The spring rolls are made fresh daily, with crisp vegetables wrapped in delicate rice paper.
If you’re tired of the same old buffet options, this place will absolutely expand your culinary horizons.
7. India Restaurant
It’s impossible to leave India Restaurant in Providence without feeling completely satisfied by the aromatic spices and rich flavors. Their lunch buffet offers an affordable way to sample dishes you might not normally order from a menu. The butter chicken alone is worth the trip, with its velvety tomato-cream sauce coating tender pieces of chicken.
Fresh-baked naan comes out of the tandoor oven throughout the meal, and trust me, you’ll want to grab a piece while it’s still warm.
The vegetarian options shine here, with dishes like saag paneer and chana masala that prove meatless meals can be incredibly flavorful. Their cooling raita provides relief when you accidentally grab something spicier than expected.
8. Yama Japanese Restaurant
When friends ask me where to find quality sushi without breaking the bank, Yama in Cranston always tops my list. Their all-you-can-eat option lets you order from an extensive menu rather than picking from warming trays, ensuring everything arrives fresh to your table. The spicy tuna rolls have just the right amount of kick without overwhelming the delicate fish flavor.
Beyond sushi, their kitchen turns out crispy gyoza and flavorful teriyaki dishes that complement the raw offerings beautifully.
I love that you can pace yourself here, ordering rounds of food as your appetite dictates. The edamame comes perfectly salted, making it the ideal starter while you contemplate your main selections.
9. Golden Buffet & Grill
Though it’s tucked away in a Warwick shopping plaza, Golden Buffet & Grill surprises first-time visitors with its extensive selection. More than a hundred items line the steam tables, ranging from classic General Tso’s chicken to more adventurous offerings like sea cucumber. The Mongolian grill section lets you become your own chef, selecting ingredients for a custom stir-fry.
Their crab legs appear during dinner service, and locals know to arrive early before they disappear. I’m consistently impressed by how quickly they replenish empty trays, ensuring hot, fresh food throughout your visit.
The fruit bar offers a refreshing counterpoint to the heavier dishes, with watermelon and pineapple cut into perfect bite-sized pieces.
10. Kabob and Curry
If you’ve never experienced Pakistani cuisine, Kabob and Curry in Providence serves as the perfect introduction through their generous lunch buffet. The tandoori chicken emerges from the clay oven with a gorgeous char and smoky flavor that’s absolutely addictive.
Their biryani rice contains layers of spices and tender meat that make it a meal unto itself.
Each curry dish brings its own personality, from the mild korma to the fiery vindaloo that’ll clear your sinuses. The salad bar includes traditional accompaniments like pickled onions and cooling cucumber raita. I always grab extra naan because it’s the perfect vehicle for sopping up every last drop of sauce on your plate.
11. Sura Korean BBQ
Are you ready to cook your own meal while still enjoying buffet-style variety? Sura in Cranston offers an interactive Korean BBQ experience where you grill marinated meats right at your table. The bulgogi marinade penetrates the thin-sliced beef perfectly, caramelizing beautifully over the hot grill.
Traditional banchan side dishes line the buffet, including several types of kimchi, seasoned bean sprouts, and pickled radishes. The lettuce wraps let you bundle up grilled meat with rice and vegetables for the ultimate bite. I appreciate that they provide clear instructions for first-timers who might feel intimidated by the tabletop grills.
The seafood options include shrimp and squid that cook in mere seconds over the high heat.
12. Taste of India
When the lunch hour rolls around in Pawtucket, locals know to head to Taste of India for their exceptional buffet spread. The tikka masala here strikes that perfect balance between creamy and spicy that keeps you coming back for more. Their samosas arrive crispy and golden, filled with spiced potatoes that burst with flavor.
I’m particularly fond of their dal, which simmers for hours until the lentils reach a creamy consistency that coats your spoon. The rice pudding in the dessert section provides a sweet ending with its cardamom-scented richness. Fresh mint chutney adds a bright, herbaceous note that cuts through the richer dishes.
The staff regularly checks to ensure buffet items stay well-stocked and properly heated.
13. Newport Creamery Sunday Brunch
Did you know that this Rhode Island institution offers a Sunday brunch buffet at select locations? Newport Creamery brings that classic New England diner experience to buffet form, with comfort foods that’ll remind you of grandma’s kitchen. The scrambled eggs stay fluffy and moist, never dried out like at some buffets.
Their home fries get perfectly crispy on the edges while remaining tender inside. I love that they include both breakfast and lunch items, so you can pile eggs next to mac and cheese without anyone batting an eye. The pancake station lets you top your flapjacks with various syrups and fruits.
It’s the kind of wholesome, filling meal that sets you up perfectly for a lazy Sunday afternoon.
14. Tio Mateo’s Mexican Grille Sunday Brunch
How does a Mexican-inspired brunch buffet sound for your Sunday morning? Tio Mateo’s in Cranston delivers south-of-the-border flavors in a relaxed brunch setting that’s perfect for families. Their chilaquiles feature crispy tortilla chips smothered in tangy salsa verde and topped with eggs cooked to order.
The breakfast burrito station lets you customize your wrap with scrambled eggs, chorizo, peppers, cheese, and various salsas. Fresh fruit provides a refreshing contrast to the heartier offerings, and their pastry selection includes both American favorites and Mexican sweet breads. I always grab a mimosa from the bar to complete the brunch experience.
The atmosphere strikes that sweet spot between lively and comfortable, making conversation easy.
15. Andrea’s Restaurant Sunday Brunch
When you want brunch that feels a bit more upscale, Andrea’s in Cranston delivers elegance without stuffiness. Their Sunday buffet includes a carving station where prime rib gets sliced to your preferred thickness, which seems luxurious for a mid-morning meal. The seafood selection rivals many dinner buffets, with peel-and-eat shrimp and baked scallops.
Traditional breakfast items like eggs benedict sit alongside Italian specialties that reflect the restaurant’s heritage. The salad bar features premium ingredients like fresh mozzarella and roasted red peppers. I’m consistently amazed by their dessert table, which showcases professionally crafted pastries and cakes that look almost too pretty to eat.
It’s the kind of place where special occasions feel even more memorable.
