10 Seafood Shacks In Wyoming Where Fresh Catch Outshines Any Fancy Menu
In Wyoming, where the closest coastline is hundreds of miles away, you’ll find seafood that rivals anything straight from the ocean.
These unpretentious spots are redefining what it means to enjoy fresh catches in a landlocked state.
From Alaskan fish flown in daily to trout pulled from pristine mountain streams, each dish is a celebration of flavor and freshness.
In Wyoming, it’s not about a fancy atmosphere or sky-high prices – it’s about quality, simplicity, and the joy of a perfectly cooked meal.
Whether you’re in Jackson or Cheyenne, the state’s best seafood shacks deliver all the flavors you crave, straight to your plate.
1. Rocky Mountain Seafood – Afton
Fresh fish flown in from coastal waters makes this Afton favorite a true gem for seafood lovers in the heart of Wyoming.
Located at 492 Washington St, Afton, WY 83110, Rocky Mountain Seafood has built a loyal following thanks to its commitment to quality and flavor.
The menu features crowd-pleasers like Cod Parmesan, golden clam strips, tender calamari, and crab cakes made with jumbo lump crab meat that tastes like it came straight from the Chesapeake Bay.
Prices range from $10 to $20, making it an affordable option for families or anyone looking for a satisfying meal without breaking the bank.
The casual atmosphere invites diners to relax and enjoy their food without any pretense.
Service tends to be friendly and efficient, with staff who know the menu well and can offer helpful suggestions.
Visiting during weekday lunches often means shorter wait times and a quieter dining experience.
2. Wyoming’s Rib & Chop House – Cheyenne
Steak might be the star here, but the seafood offerings hold their own and surprise many first-time visitors with their quality and preparation.
Situated at 400 W Lincolnway, Cheyenne, WY 82001, Wyoming’s Rib & Chop House blends Western hospitality with a diverse menu that includes fresh catches alongside hearty cuts of beef.
Grilled salmon, shrimp scampi, and lobster tails are just a few of the options that seafood fans can explore.
Prices typically fall between $30 and $50, reflecting the restaurant’s commitment to quality ingredients and generous portions.
The atmosphere strikes a balance between comfortable and polished, making it suitable for both casual dinners and special occasions.
Lighting is warm and inviting, and the noise level stays manageable even during busy weekend evenings.
Reservations are recommended on Fridays and Saturdays to avoid long waits.
The staff is attentive and well-trained, often checking in to ensure everything meets expectations without being intrusive.
3. Kampai – Jackson
Jackson’s vibrant food scene includes this inventive spot where sushi meets Western flair, creating a dining experience that’s both unexpected and delightful.
Found at 175 Center St, Jackson, WY 83001, Kampai brings a fresh approach to seafood in Wyoming, blending traditional Japanese techniques with local ingredients and a playful attitude.
The menu features creative rolls, sashimi, poke bowls, and cooked seafood dishes that appeal to a wide range of palates.
Located in Jackson, the restaurant attracts both tourists and locals who appreciate quality seafood prepared with skill and imagination.
The fish is sourced carefully, with an emphasis on freshness and sustainability that shows in every bite.
The atmosphere is lively without being overwhelming, with a decor that mixes rustic Wyoming elements with modern touches.
Seating options include a cozy indoor dining area and seasonal outdoor patio space that offers mountain views.
Reservations are a good idea during peak tourist seasons, especially on weekends.
The staff is knowledgeable about the menu and can guide diners through options if sushi is new territory.
4. Local Restaurant & Bar – Jackson
Tucked away in Jackson, this neighborhood favorite delivers seafood dishes that highlight freshness and straightforward preparation over fussy presentations.
Local Restaurant & Bar at 55 N Cache St, Jackson, WY 83001, has earned a reputation for serving food that tastes honest and satisfying, with a menu that changes to reflect what’s available and in season.
Grilled fish, seafood pastas, and shellfish specials appear regularly, each prepared with care and an eye toward letting quality ingredients shine.
The restaurant’s name reflects its philosophy of supporting local producers whenever possible, though seafood naturally comes from farther afield.
The interior combines Wyoming’s natural aesthetic with comfortable, unpretentious furnishings that make diners feel at home.
Lighting is warm, and the noise level stays conversational even when the place is busy.
Service is attentive without hovering, and staff members are happy to discuss menu items or accommodate dietary preferences when possible.
Weekday evenings offer a more relaxed pace, while weekends bring a livelier crowd.
5. Snake River Grill – Jackson
Sophistication meets mountain charm at this Jackson establishment where seafood is treated with the respect it deserves, resulting in memorable meals.
Snake River Grill at 84 E Broadway Ave, Jackson, WY 83001, has long been a destination for diners seeking elevated cuisine in a setting that balances elegance with Wyoming’s down-to-earth spirit.
The seafood menu features carefully sourced fish and shellfish, prepared with techniques that enhance natural flavors without overwhelming them.
Located in downtown Jackson, the restaurant draws food enthusiasts from near and far who appreciate the attention to detail in every dish.
Seasonal ingredients and creative pairings keep the menu interesting, while classic preparations ensure there’s something for everyone.
The dining room exudes warmth, with thoughtful lighting, comfortable seating, and decor that nods to the surrounding landscape.
Reservations are strongly recommended, especially during Jackson’s busy summer and winter seasons.
Service is polished and professional, with staff who understand the menu thoroughly and can offer wine pairings or answer questions about preparation methods.
6. The Blue Lion – Jackson
Wild game and fresh seafood share menu space at this Jackson spot that celebrates Wyoming’s hunting heritage alongside ocean catches.
Located at 160 N Millward St, Jackson, WY 83001, The Blue Lion offers a unique dining experience where elk, bison, and venison appear alongside salmon, trout, and other seafood options.
This combination appeals to adventurous eaters and those who want variety in their meal choices.
The restaurant’s decor reflects its theme, with Western touches and a cozy atmosphere that invites diners to settle in and enjoy.
Seafood preparations tend toward classic styles that let the quality of the fish speak for itself, whether grilled, pan-seared, or prepared with simple seasonings.
Portions are hearty, reflecting Wyoming’s no-nonsense approach to dining.
Service is friendly and knowledgeable, with staff who can discuss both the game and seafood offerings with equal enthusiasm.
The restaurant gets busy during peak tourist times, so arriving early or making a reservation helps avoid waits.
7. Bin 22 – Jackson
Small plates and big flavors define this Jackson wine bar where seafood shines in creative tapas-style preparations that encourage sharing and exploration.
Bin 22 at 200 W Broadway, Jackson, WY 83001, takes a different approach to dining, offering a menu designed for grazing and sampling rather than traditional entrees.
Seafood options include ceviche, grilled octopus, seared scallops, and other dishes that showcase global influences and careful technique.
The wine list is extensive, with knowledgeable staff ready to suggest pairings that complement the seafood selections.
The restaurant attracts a crowd that appreciates thoughtful food in a more intimate setting.
The space itself is cozy and modern, with seating that encourages conversation and a pace that allows diners to linger.
Reservations are wise, especially on weekends when the restaurant fills quickly.
The small-plates format means you can try multiple dishes, making it ideal for groups or anyone who enjoys variety.
8. Cafe Genevieve – Jackson
Breakfast and lunch take center stage at this beloved Jackson cafe where seafood occasionally makes an appearance in creative, satisfying dishes.
Cafe Genevieve at 135 E Broadway Ave, Jackson, WY 83001, is known for its warm hospitality and menu that blends comfort food with unexpected twists.
While not exclusively a seafood spot, the cafe offers items like smoked trout hash, shrimp and grits, and seasonal fish specials that demonstrate the kitchen’s versatility.
The building itself has character, with a cozy interior and outdoor seating that’s popular during warmer months.
The cafe draws a loyal local following as well as visitors who appreciate quality ingredients and generous portions.
The atmosphere is casual and welcoming, with a vibe that encourages relaxed conversation and lingering over coffee.
Service is friendly and efficient, even during busy weekend brunch rushes.
Prices are reasonable, making it accessible for everyday dining rather than just special occasions.
9. Peeler’s Wild Alaska Seafood – Cody
Cody residents don’t have to miss out on fresh Alaskan seafood thanks to Peeler’s mobile carts that bring the ocean’s bounty directly to the community.
Operating in Cody at 1526 Rumsey Ave, Cody, WY 82414, Peeler’s Wild Alaska Seafood sources its fish straight from Alaskan waters, ensuring that every fillet, steak, and shellfish offering meets high standards for freshness and flavor.
The mobile cart model makes it convenient for locals to pick up seafood without a long drive.
Salmon, halibut, rockfish, and seasonal catches rotate through the inventory, giving customers variety throughout the year.
Because the operation is mobile, checking their schedule and location ahead of time is essential to avoid disappointment.
Staff members are friendly and eager to share preparation ideas, whether you’re a seasoned cook or trying seafood for the first time.
The direct-from-Alaska approach means fewer middlemen and better prices for premium quality.
Visiting early in the day often ensures the best selection, especially during peak seasons when demand runs high.
10. Thai Me Up – Jackson
Bold flavors and fresh seafood come together at this Jackson Thai restaurant where traditional recipes meet Wyoming’s adventurous dining scene.
Thai Me Up at 75 E Pearl Ave, Jackson, WY 83001, offers a menu packed with curries, noodle dishes, and stir-fries that feature shrimp, fish, squid, and other seafood prepared with authentic Thai seasonings and techniques.
The balance of sweet, sour, salty, and spicy flavors makes each dish exciting and satisfying.
Located in Jackson, the restaurant has become a favorite for those craving something different from the typical Western fare.
The colorful decor and upbeat atmosphere create a fun dining environment that works for casual meals or celebrations.
Portions are generous, and the kitchen accommodates spice preferences and dietary restrictions when requested.
Service is generally quick and friendly, with staff who understand the menu and can help navigate options for first-time Thai food eaters.
Prices are moderate, offering good value for the quality and portion sizes.
Takeout is popular, but dining in allows you to fully enjoy the restaurant’s vibrant energy and attention to detail.
