8 Tennessee Biscuit Shops That Locals Swear By

Nothing says Southern comfort like a freshly baked biscuit, and Tennessee knows how to do them right.

From Nashville’s bustling food scene to small-town gems across the state, Tennessee’s biscuit shops have perfected the art of flaky, buttery goodness. These spots serve up biscuits so heavenly that locals line up before dawn just to get their fix.

1. Loveless Café — Nashville, TN

This Nashville landmark has been serving biscuits so legendary that people travel from all corners of the country just to taste them. Their secret recipe creates impossibly light, tender pillows of dough paired with homemade preserves.

Bakers here produce up to 10,000 biscuits daily, each one hand-formed and baked to golden perfection. Despite their fame, they’ve never changed the original recipe that made them famous.

2. Biscuit Love — Nashville, TN

What started as a food truck has blossomed into a Nashville institution where weekends mean lines around the block. The crown jewel of their menu? The ‘East Nasty’, a masterpiece stacking crispy fried chicken and aged cheddar between buttermilk biscuit halves.

All this deliciousness gets smothered in peppery sausage gravy. Located in the trendy Gulch neighborhood, this spot represents new-school Southern cooking at its finest.

3. Nashville Biscuit House — Nashville, TN

Early risers flock to this cash-only diner where no-frills authenticity is the main attraction. Fluffy biscuits arrive at your table either swimming in rich, peppery gravy or split and stuffed with thick-cut country ham.

The place hasn’t changed much in decades, with counter seating where regulars chat with longtime staff. Bring cash and come hungry; portions here are Tennessee-sized and priced like it’s still 1985.

4. Big Al’s Deli — Nashville, TN

Chef Al Anderson greets customers by name at this tiny Salemtown neighborhood spot where soul food meets Southern hospitality. His black pepper parmesan biscuits break tradition in the best possible way, offering a savory twist on the classic.

Each biscuit provides the perfect foundation for hearty breakfast sandwiches piled high with eggs and bacon. The place only has a handful of tables, creating an intimate experience where everyone feels like family.

5. Sky Blue Café — East Nashville, TN

Housed in a converted Victorian home in hip East Nashville, this quirky café serves breakfast all day in a space filled with local art and mismatched furniture. Their biscuits strike the perfect balance between flaky and sturdy, ready to support hefty portions of eggs and bacon.

Regulars rave about the Biscuit French Toast; an innovative creation that transforms their biscuits into custardy, cinnamon-spiced perfection. The patio becomes prime real estate during Tennessee’s warmer months.

6. Maple Street Biscuit Company — Berry Hill, TN

The “Sticky Maple” reigns supreme here; a culinary masterpiece featuring fried chicken breast, savory bacon, and pure maple syrup nestled between halves of a flaky, buttery biscuit. One bite creates devotees for life.

Founded with community in mind, tables are large and communal, encouraging conversation among strangers.

7. Puckett’s Grocery & Restaurant — Franklin, TN

Located in historic downtown Franklin, Puckett’s began as a little grocery store in the 1950s before evolving into a beloved restaurant. Their cathead biscuits (named because they’re as big as a cat’s head) achieve the rare feat of being both substantial and delicate.

Live country music often accompanies breakfast, creating the quintessential Tennessee experience. These golden-brown beauties pair perfectly with local honey, house-made jam, or their famous slow-smoked pulled pork for a breakfast-meets-barbecue sensation.

8. Cumberland Biscuit Company — McMinnville, TN

Nestled near the natural wonder of Fall Creek Falls, this hidden gem elevates biscuit-making to an art form. Seasonal ingredients inspire unique creations like blackberry-thyme biscuits in summer and cheddar-chive versions year-round, alongside perfect traditional buttermilk offerings.

The bakery’s large windows showcase the rolling hills of middle Tennessee. Locals know to arrive early; everything is made fresh daily in small batches, and when they sell out, that’s it until tomorrow.