This California Restaurant Makes Its Own Creamy Burrata For A Pizza That Cheese Lovers Won’t Want To Miss
The burrata on this pizza never comes out of a store-bought tub. The kitchen makes it in-house, then lays it on a Roman-style sourdough crust with tomato, olive oil, and oregano.
That alone got my attention. Then I learned each slice measures a hefty 6 by 6 inches, which is basically two regular slices pretending to be one.
This California spot doesn’t stop at cheese, either. The team makes its own breads, pastas, sauces, dressings, mayonnaise, and even some cured meats.
I love when a place does the hard stuff from scratch and lets the food do the talking.
The whole idea is fresh meals you can grab, heat at home, and share. Or you can eat right there at a picnic table.
The Burrata Pizza Is The Reason You Will Start Planning A Trip
Homemade cheese changes everything on a pizza. At Foodshed Take Away, the burrata gets made right in the kitchen, so it starts fresh before it ever meets the crust.
The Burrata Pizza keeps the lineup short and smart. You get tomato, olive oil, oregano, and that house-made burrata as the star of the show.
Simple toppings leave nowhere for weak ingredients to hide. That’s exactly why this pie works so well as the signature item.
The burrata slice is known for tasting light and fresh. That makes it a great pick if heavy, greasy pizza usually leaves you ready for a nap.
Burrata itself is a fun cheese to know about. It’s a soft mozzarella shell filled with a creamy center, so every bite has two textures going on.
If you’re new to burrata, this is a friendly first try. The tomato and oregano give it a classic flavor, while the cheese adds that rich, mellow finish.
Cheese lovers in California have plenty of choices. Still, a pizza built around cheese made in-house feels like a pretty strong reason to put this one near the top of the list.
Every Slice Is Big Enough To Count As Two
Six inches by six inches. That’s the size of every single slice here, and it turns a quick snack into a real meal.
The pizzas at Foodshed Take Away are Roman-style, baked on a sourdough crust. Roman-style pizza is usually rectangular and cut into squares, which explains those neat, generous pieces.
Sourdough brings its own personality to the party. The natural starter adds a gentle tang and depth that a plain dough just can’t fake.
You can order by the slice or grab a whole pie. Slices are handy when you’re solo or just curious, while whole pies make sense for a hungry household.
Here’s a smart move for first-timers. Order two different slices instead of a whole pie, and you’ll get to compare flavors without needing a wheelbarrow to carry leftovers.
The square shape also makes sharing easier. Nobody fights over the skinny triangle, because there isn’t one.
Leftovers deserve a tip too. Reheating in a hot oven or skillet usually treats a crisp crust better than a microwave, which tends to make sourdough chewy and tough.
Cheese Fans Have A Second Pizza To Fall For
One cheese is nice, but four feels like a celebration. The 4-Cheese pizza piles on Fontina, goat cheese, fresh mozzarella, and blue cheese.
Then come the caramelized onions. Their sweetness balances the sharp, salty bite of the blue cheese in a really clever way.
The rest of the lineup covers a lot of moods. You’ll find Pepperoni, Potato, and Prosciutto pizzas, plus a Kiddie pizza with mozzarella, tomato, olive oil, and oregano.
That pepperoni is made in-house too. It’s one more sign this kitchen likes doing things the long way.
A weekly rotating special keeps regular visits interesting. You might show up for burrata and leave having discovered a brand-new favorite.
Gluten-free pizza is available as well. That’s a big deal for families where one person usually has to sit out pizza night.
Feeding a group with picky eaters? The Pizza Tray lets you choose four different styles, cut into 16 pieces.
That means burrata for you, pepperoni for the kids, and 4-Cheese for whoever claims they’re not hungry. Everybody wins, and nobody has to compromise on toppings.
Almost Everything Here Comes From Scratch
Mayonnaise is usually the thing even good restaurants buy in a jar. Not here, because the kitchen makes its own.
That from-scratch attitude runs through nearly the whole menu. Foodshed Take Away prepares its salad dressings, breads, pastas, sauces, and some cured meats in-house.
Why does that matter to you? Food made in-house usually means fresher flavor and more control over what goes into each dish.
It also explains how a pizza spot ended up making its own burrata. Once a kitchen commits to scratch cooking, cheese is just the next logical adventure.
The family-owned business opened in 2013. That’s more than a decade of choosing the harder path and sticking with it.
Families with food sensitivities may appreciate this approach. When a kitchen makes the basics itself, it often has a clearer picture of every ingredient on the plate.
Asking questions at the counter is always a smart idea if you have allergies. A scratch kitchen is generally better equipped to give you real answers.
Honestly, homemade mayo might not sound exciting. Taste it on a fresh sandwich, though, and you’ll understand why someone bothered.
Dinner Is Handled Before You Even Get Home
Tired after work and staring into an empty fridge? The whole concept here was built for that exact moment.
Foodshed Take Away focuses on fresh meals you take home, heat, serve, and share. The goal is a quality home dinner without hours of cooking or full-service restaurant prices.
The prepared dinners lean comforting and classic. Think lasagna alla bolognese, chicken cacciatore, and braised beef cannelloni.
Fresh handmade pastas and sauces are on the menu as well. Grab a pasta and a sauce, boil some water, and you’ve basically become an Italian chef in fifteen minutes.
This setup is great for busy families. It’s also handy for anyone hosting guests who wants a homemade feel without the kitchen chaos.
A simple plan works well. Pick one prepared dinner, add a salad or side, and finish with dessert for a meal that feels planned.
Planning ahead pays off too. Stocking up for a couple of nights means fewer last-minute takeout decisions you’ll regret later.
Nobody needs to know you didn’t spend the afternoon simmering sauce. Your secret is safe with me.
The Vegetable Sides Might Steal Some Attention
Shaved Brussels sprouts rarely get people excited. Toss them with Pecorino, roasted walnuts, and lemon vinaigrette, and suddenly that changes.
These sides are called contorni, the Italian word for vegetable dishes served alongside a main course. At Foodshed Take Away, they rotate to highlight fresh, seasonal ingredients.
Past selections show how creative they get. Roasted Beets came with arugula, delicata squash, goat cheese, pepitas, and a honey-sherry vinaigrette.
Farro shows up with carrot, lentils, kale, radicchio, celery, and onion. Broccoli Rabe gets a little kick from Calabrian chili.
Salads are prepared fresh daily too. Options include the Autumn Chopped Chicken Salad, Caesar Salad, Chopped Salad, and Spinach Salad.
Soup fans have choices as well. Cream of cauliflower, Minestrone, and seasonal soups appear on the menu.
Pairing tip: a light vegetable side next to a burrata slice makes a balanced lunch. You get the creamy, cheesy treat plus something crunchy and bright.
Because the lineup rotates, check what’s available when you arrive. Today’s surprise side could easily become next week’s craving.
Save Room, Because The Dessert Case Is Sneaky
Mexican Hot Chocolate Cheesecake Bars. Just reading that name makes it hard to focus on anything else.
The dessert lineup covers both classic and playful. You’ll find a Blondie, a Brownie, those cheesecake bars, Chocolate Mousse, and a gluten-free Chocolate Cake.
That gluten-free cake is a thoughtful touch. Friends who avoid gluten usually end up watching everyone else eat dessert, so this one is a welcome change.
Mexican hot chocolate flavor typically blends chocolate with warm spices like cinnamon. Putting that into a cheesecake bar sounds like a smart way to mix comfort and surprise.
Desserts also travel well for the take-home crowd. Grab a few with dinner and you’ve covered the whole meal in a single stop.
Here’s a sharing strategy. Pick three different treats, cut them into pieces, and let the table vote on a winner.
Chocolate Mousse makes a lovely finish after something savory like pizza. It’s rich but feels lighter than a big slice of cake.
Pizza first, dessert second. That’s a plan everyone in the family can agree on without a single argument.
You Can Eat At A Picnic Table Or Take It All To Go
Counter service keeps things quick and relaxed. Order what you want, grab it, and decide whether to stay or head out.
Foodshed Take Away sits at 3385 Old California Way, Napa, CA 94558. It’s an easy stop whether you live in Napa or you’re passing through this part of California.
There are some tables inside if you want to eat right away. Outdoor seating includes picnic tables, which feel perfect on a sunny afternoon.
The vibe is casual and kid-friendly. Nobody expects fancy manners when a 6-inch square of pizza is involved.
Dine-in, take-out, and delivery are all available. That flexibility helps on nights when even leaving the couch feels like too much.
Hours run from 10 AM to 7 PM Tuesday through Sunday. The place is closed on Mondays, so plan your burrata cravings around that.
The grab-and-go setup makes lunch breaks simple. You can get a fresh, homemade meal without sitting through a long, formal service.
Bring the kids, bring a friend, or just bring yourself. A picnic table and a cheesy slice make for a pretty great afternoon.
Your Next Party Could Use A Pizza Tray Delivery
Hosting a party gets a lot easier when someone else handles the food. Foodshed Take Away offers catering for all kinds of events.
Imagine the menu possibilities here. Burrata pizza, fresh salads, hearty pastas, and a tray of desserts could cover nearly every guest at once.
Those Pizza Trays shine at gatherings. Four styles cut into 16 pieces means variety without anyone needing to order separately.
Groups with mixed diets can find options too. Gluten-free pizza and plenty of vegetable dishes help keep everyone included.
The rewards program is worth a look for regulars. Customers earn points on purchases and get bonus points just for signing up.
Gift cards are available as well. They make an easy present for a busy friend, new parents, or anyone who loves good food.
A gift card for homemade dinners is basically a night off from cooking. Few presents get a warmer welcome than that.
Whether it’s a birthday, office lunch, or family reunion in California wine country, this kitchen can feed the crowd. Your only job is deciding who gets the last burrata square.
