Utah Places With Oversized Pork Tenderloin Sandwiches Worth Every Bite
When you’re craving something hearty and satisfying, nothing beats a pork tenderloin sandwich that spills over the edges of your bun. Utah has become home to some of the most impressive oversized pork tenderloin creations you’ll ever encounter.
I’ve tracked down the best spots where the meat matters more than the bread, and trust me, your taste buds will thank you for every glorious bite.
1. The Crown Burger Tenderloin Monster
Crown Burger has mastered the art of making pork tenderloins that dwarf their buns by at least three inches on all sides. You’ll need both hands and probably a few extra napkins to tackle this beauty.
The secret lies in their double-breading technique that creates an incredibly crunchy exterior while keeping the inside juicy. People drive from neighboring states just to experience this legendary sandwich that’s been a Utah staple for decades.
2. Hires Big H Hand-Pounded Classic
Walking into Hires Big H feels like stepping back to simpler times when portion sizes meant something real. Their pork tenderloin gets hand-pounded until it’s practically plate-sized before hitting the fryer.
What makes this version stand out is the seasoned flour mixture passed down through generations of cooks. I always add their special fry sauce because it complements the crispy pork perfectly without overpowering the natural flavors.
3. Lucky 13’s Bacon-Wrapped Behemoth
Lucky 13 took an already amazing concept and wrapped it in bacon because why not go all the way? This isn’t your average tenderloin situation.
The bacon adds a smoky richness that pairs beautifully with the breaded pork underneath. Served on a buttery brioche bun that somehow manages to hold everything together, this sandwich is pure indulgence. Fair warning though – you might need a post-lunch nap after finishing one of these bad boys.
4. Spitz’s Mediterranean-Style Tenderloin
Spitz decided to give the traditional pork tenderloin a Mediterranean makeover, and honestly, it works brilliantly. They season their tenderloin with garlic, oregano, and lemon zest before breading and frying.
The result tastes like vacation in sandwich form. Topped with cool tzatziki sauce and fresh vegetables, this version offers a lighter take on the classic while still delivering that satisfying oversized portion we all crave.
5. The Copper Onion’s Gourmet Giant
Sometimes you want that oversized tenderloin experience but with a touch of sophistication, and that’s where Copper Onion shines. Their version features panko breadcrumbs mixed with parmesan for extra flavor depth.
They serve it with house-made pickles and a tangy remoulade that elevates everything. Sure, it costs a bit more than your typical diner version, but the quality of the pork and attention to detail make it worth every penny.
6. Red Rock Brewing’s Beer-Battered Version
Red Rock Brewing took their passion for craft beer and applied it directly to their pork tenderloin with spectacular results. The beer batter creates an incredibly light yet crunchy coating that shatters with each bite.
Pairing it with one of their house brews makes for a perfect lunch combination. The tenderloin hangs off the bun in every direction, and the slightly hoppy flavor in the batter adds an unexpected twist that keeps you coming back.
7. Wasatch Brew Pub’s Spicy Jalapeño Explosion
For those who like their sandwiches with a kick, Wasatch Brew Pub crushes jalapeños right into the breading mixture. The heat level sits at just the right spot – noticeable but not overwhelming.
They balance the spice with a cool ranch-based sauce that you’ll want to bottle and take home. This massive tenderloin practically requires its own zip code, extending way beyond the pretzel bun they serve it on for added texture contrast.
8. Squatters Pub’s Maple-Glazed Masterpiece
Squatters Pub does something magical by drizzling real maple syrup over their crispy breaded tenderloin right before serving. That sweet-and-savory combination hits different when you’re dealing with a cutlet this size.
The pork itself is tender and perfectly seasoned beneath the crunchy exterior. Add some crispy bacon and sharp cheddar, and you’ve got yourself a flavor explosion that makes the extra calories completely justifiable in my book.
9. Sonny Boy’s BBQ Tenderloin Fusion
Sonny Boy’s decided to merge two beloved foods by topping their massive breaded tenderloin with tangy barbecue sauce and creamy coleslaw. The combination sounds wild but works incredibly well in practice.
The crunch of the breading contrasts beautifully with the soft slaw and sticky sauce. You get multiple textures and flavors happening simultaneously, all wrapped around a pork cutlet that barely fits on your plate, let alone the bun underneath it.
10. Millcreek Café’s Classic Diner Perfection
Sometimes you just want a no-frills, perfectly executed classic, and Millcreek Café delivers exactly that. Their tenderloin follows the traditional recipe without any fancy twists or modern interpretations.
What they do instead is focus on quality – premium pork, fresh ingredients, and a breading technique that’s been perfected over years. The result is a sandwich that reminds you why this dish became legendary in the first place, with meat spilling gloriously over the edges.
