Wisconsin Fish Fries Locals Say Are The Best In The Midwest
Every Friday night in Wisconsin feels like a celebration, and fish fry is the star of the show. Families gather at local restaurants, church basements, and supper clubs to enjoy crispy, golden fish with all the fixings.
This tradition brings communities together and showcases some of the most delicious comfort food you will ever taste. I have tracked down the spots locals swear by for the ultimate fish fry experience.
1. Schwarz’s Supper Club in St. Anna
Tucked away in a tiny village, this family-run spot has been serving up legendary fish fry since the 1940s. You will find perfectly battered perch that stays crispy on the outside while remaining tender inside. The coleslaw is tangy and fresh, made from a recipe passed down through generations.
People drive from hours away just to grab a seat at one of the wooden booths. The atmosphere feels like stepping back in time, with friendly staff who remember your name. Every bite reminds you why this tradition matters so much to Wisconsin culture.
2. The Charcoal Inn in Sheboygan
Known primarily for burgers, this local favorite surprises everyone with its outstanding fish fry. The perch fillets are massive, hanging off the edges of your plate in the most satisfying way. They use a light breading that lets the delicate fish flavor shine through beautifully.
Regulars arrive early because the place fills up fast every Friday evening. The potato pancakes are crispy on the edges and soft in the middle, perfect for soaking up tartar sauce. You will leave absolutely stuffed but already planning your next visit to this Sheboygan treasure.
3. Clifford’s Supper Club in Hales Corners
Walking into this place feels like visiting your grandparents’ house for Sunday dinner. The fish fry here comes with a relish tray, something that is becoming harder to find these days. Their cod is thick and flaky, fried to absolute perfection with a golden crust.
The old-fashioned cocktails are strong, and the service is warm and attentive without being pushy. Locals have been coming here for decades, creating a sense of community you can feel immediately. Save room for their homemade desserts, especially the apple pie with ice cream on top.
4. Ray’s Bar in Green Bay
Do not let the dive bar appearance fool you because this place serves some seriously good fish fry. The perch is always fresh, never frozen, and the batter has a peppery kick that sets it apart. You will find Packers memorabilia covering every inch of the walls.
Regulars gather here every Friday like clockwork, creating a tight-knit community atmosphere you cannot fake. The jukebox plays classic rock, and the bartenders know everyone’s usual order by heart. This is authentic Wisconsin at its finest, no fancy decorations needed when the food speaks for itself.
5. Lakefront Brewery in Milwaukee
Beer and fish fry go together like peanut butter and jelly, and this brewery nails both. Their Friday fish fry features cod that is beer-battered with their own craft brews, creating a unique flavor you cannot find anywhere else. The rye bread comes warm and slathered with butter.
You can tour the brewery before dinner, learning how beer is made while working up an appetite. The lively atmosphere makes it popular with younger crowds and tourists alike. Grab a pint of their famous IPA to wash down that crispy goodness.
6. Howie’s on La Crosse in Onalaska
Situated along the Mississippi River, this restaurant combines great fish fry with stunning water views. Their catfish option is popular with those wanting something different from the usual Wisconsin choices. The cornmeal breading gives it a Southern-inspired crunch that surprises and delights first-time visitors.
You can watch barges float by while enjoying your meal on the outdoor patio during warmer months. The menu offers both fried and baked fish options for health-conscious diners who still want flavor. Their homemade remoulade sauce adds a spicy twist to the traditional tartar sauce experience.
7. The Packing House in Milwaukee
Located in a renovated warehouse, this trendy spot puts a modern twist on classic fish fry. They offer sustainable fish choices like Alaskan pollock and Great Lakes perch, appealing to environmentally conscious diners. The presentation is Instagram-worthy, but the taste is what keeps people coming back week after week.
The craft cocktail menu features creative drinks that pair perfectly with fried fish and crispy fries. Younger crowds love the hip atmosphere, while older generations appreciate the quality and attention to detail. Their house-made pickles add a tangy crunch that complements every bite beautifully.
8. The Pine Cone, Johnson Creek
At The Pine Cone, simplicity meets satisfaction. This Johnson Creek diner is renowned for its Friday night fish fries, where portions are generous and flavors rich.
The walleye, a crowd favorite, is perfectly crispy on the outside yet tender within. With checkered tablecloths and a friendly vibe, it’s a slice of Americana.
The Pine Cone offers more than just a meal—it’s a comforting ritual for locals. Here, every bite evokes fond memories and community connections.
