17 Must-Try Louisiana Buffets Where Dessert Is The Main Attraction

Louisiana knows how to throw a party, and that includes serving up some of the most amazing buffets you’ll ever experience.

What makes these spots extra special is their incredible dessert spreads that steal the show from every other dish on the table. I’m talking about tables piled high with pralines, bread pudding, king cakes, and sweet treats that’ll make your taste buds dance.

Get ready to discover the buffet spots across Louisiana where saving room for dessert isn’t just recommended it’s absolutely required!

1. Jazz Brunch at Commander’s Palace

Commander’s Palace in New Orleans transforms weekend brunch into a celebration of Louisiana’s sweetest traditions. Their dessert station features the famous Creole bread pudding soufflé that practically floats off your plate. I’ve watched people skip the main courses just to save room for the rotating selection of pecan pies and chocolate delights.

You’ll find servers walking around with trays of warm beignets dusted with powdered sugar. The restaurant’s turquoise walls and elegant atmosphere make every bite feel fancy. Their pastry chefs create miniature versions of classic desserts so you can try multiple treats without feeling too guilty.

Weekend reservations fill up fast, so plan ahead if you want to experience this legendary spot.

2. Ralph & Kacoo’s Seafood Spectacular

Are you ready for a dessert table that stretches longer than a football field? Ralph & Kacoo’s locations across Louisiana serve up seafood by the pound, but their dessert bar is what keeps families coming back generation after generation. Homemade pecan pie sits next to towering coconut cakes that grandma would be jealous of.

Their signature item is the praline cheesecake that combines two Louisiana favorites into one incredible creation. Kids go wild for the soft-serve ice cream station where you can pile on toppings like crushed Oreos and caramel sauce. The casual atmosphere means you can relax and take your time sampling every single sweet option.

It’s comfort food at its finest.

3. Cafe Vermilionville’s Sunday Extravaganza

Hidden inside a 19th-century inn in Lafayette, Cafe Vermilionville brings old-world charm to its Sunday buffet experience. The dessert selection blends French pastry techniques with Cajun soul, creating treats you won’t find anywhere else in the state. Their chocolate mousse alone is worth the drive from anywhere in Louisiana.

Fresh fruit tarts glisten under soft lighting while warm cobblers bubble in cast-iron skillets nearby. I always grab a slice of their famous sweet dough pie, which tastes like childhood memories wrapped in buttery crust. The historic setting adds magic to every bite you take.

Musicians sometimes play during brunch, making the whole experience feel like a special occasion.

4. Parrain’s Seafood Restaurant Sweet Finale

When Baton Rouge locals want to impress out-of-town visitors, they head straight to Parrain’s for the weekend buffet. The dessert section takes up nearly a quarter of the entire buffet space, which tells you everything you need to know about their priorities. Banana Foster bread pudding competes for attention with mile-high lemon meringue pie.

Their pastry team makes fresh king cake during Mardi Gras season that disappears within minutes of being set out. You’ll spot chocolate fountains surrounded by fresh strawberries, marshmallows, and pound cake cubes for dipping. The family-friendly vibe means nobody judges you for going back for thirds.

Portions are generous, so pace yourself wisely throughout the meal.

5. Boudin, Bourbon & Beer’s Decadent Display

How does bourbon-spiked bread pudding sound after a plate of crawfish étouffée? Boudin, Bourbon & Beer in Lafayette knows exactly what Louisiana diners crave. Their dessert buffet features adult-friendly treats that incorporate local spirits into classic recipes.

Whiskey pecan pie sits alongside rum-soaked pineapple upside-down cake that makes your taste buds tingle. I’m particularly fond of their chocolate bourbon balls that melt in your mouth. The modern industrial décor creates a cool contrast to the traditional Southern sweets being served.

Young professionals and college students flock here on weekends for the lively atmosphere. Live music often accompanies your meal, adding energy to the dining experience. It’s proof that Louisiana buffets can feel fresh and exciting while honoring old traditions.

6. Copeland’s Sunday Jazz Brunch Sweets

Did you know Copeland’s was started by the same family behind Popeyes? Their Sunday brunch buffet at multiple Louisiana locations showcases desserts that rival any fancy bakery in New Orleans. The bananas Foster station lets you watch chefs flambé bananas tableside before spooning them over vanilla ice cream.

White chocolate bread pudding competes with traditional pecan pralines for the title of most addictive dessert. Jazz musicians stroll through the dining room while you’re deciding between cheesecake and chocolate mousse cake. The portions at the buffet are designed for sampling, so you can taste everything without feeling stuffed.

Their coffee bar serves chicory coffee that pairs perfectly with sweet endings.

7. Steamboat Bill’s Sweet Surprise

Though famous for po-boys and seafood platters, Steamboat Bill’s locations surprise first-time visitors with their impressive dessert spreads. Homemade sweet potato pie tastes exactly like what your grandmother would bake if she had all day. The no-frills atmosphere means all the attention goes to the food quality rather than fancy decorations.

Their coconut cream pie has won local awards and features meringue piled so high it defies gravity. I always save room for at least two desserts here because everything tastes homemade and fresh. Kids love the simple chocolate cake with thick fudge icing that doesn’t try to be fancy.

It’s affordable comfort that hits the spot every single time you visit.

8. Don’s Seafood & Steakhouse Finale Bar

Since 1934, Don’s has been feeding Louisiana families, and their dessert buffet carries on traditions passed down through generations. The buffet line ends at a dessert station that looks like it belongs at a wedding reception. Pecan pie made from a secret family recipe sits next to berry cobblers that bubble with cinnamon-sugar goodness.

Their signature item is the praline parfait layered with whipped cream and crushed pecans. You’ll find locations in Lafayette, Baton Rouge, and other cities across the state. The old-school atmosphere with wood paneling and comfortable booths makes you feel right at home.

Servers are friendly and always willing to tell you which dessert is freshest that day.

9. Prejean’s Restaurant Swamp Sweets

It’s not every day you eat dessert while a live alligator watches from a tank nearby! Prejean’s in Lafayette offers entertainment along with their famous buffet that showcases the best of Cajun cooking. Their dessert section honors Louisiana’s French heritage with éclairs and cream puffs alongside down-home favorites.

Sweet dough pie filled with cane syrup is a regional specialty you won’t find outside Louisiana. I recommend trying their fig cake, which uses fruit from trees that grow throughout the state. Cajun music fills the air while you’re contemplating your third trip to the dessert bar.

The lively atmosphere makes this spot perfect for celebrations and family gatherings where everyone wants choices.

10. Acme Oyster House Sunday Spread

When you think of Acme, raw oysters probably come to mind first, but their Sunday buffet desserts deserve equal attention. Located in the heart of the French Quarter, this iconic spot serves up sweet endings that taste like New Orleans itself. Their bread pudding with whiskey sauce is legendary among locals and tourists alike.

Pralines made fresh daily melt on your tongue with buttery pecan perfection. The casual, bustling atmosphere means you can dress comfortably and focus on the food. I’ve seen people photograph the dessert table before diving in because it looks that good.

Lines can get long, especially during tourist season, so arrive early or be prepared to wait for this experience.

11. Landry’s Seafood House Dessert Deck

Are your eyes bigger than your stomach? Landry’s multiple Louisiana locations test that theory with dessert bars that seem to go on forever. Their chocolate lava cake oozes warm fudge that pairs beautifully with vanilla ice cream from the sundae station. Waterfront views at some locations add romance to your sweet indulgence.

Key lime pie brings a tropical twist to the traditional Southern lineup of desserts. Their pastry chefs rotate seasonal offerings, so you’ll find pumpkin desserts in fall and strawberry treats in spring. The upscale-casual atmosphere works for both date nights and family outings.

Gift cards make great presents for the dessert lovers in your life who need an excuse to visit.

12. Middendorf’s Legendary Sweet Table

Since 1934, Middendorf’s has been serving catfish and desserts on the shores of Lake Maurepas. Their Sunday buffet feels like a church potluck where everyone brought their best dish. Lemon icebox pie provides a refreshing contrast to richer chocolate options.

You’ll taste recipes that haven’t changed in decades because regular customers would revolt if anything disappeared. Their coconut cake stands three layers tall with fluffy white icing covered in shredded coconut. The lakeside location means you can walk off your meal with a stroll after dessert.

It’s a Louisiana institution that tourists often miss because it’s slightly off the beaten path. Locals consider it their special secret worth sharing with food lovers who appreciate authentic experiences.

13. Josephine Estelle’s Elegant Endings

Hidden inside the Ace Hotel in New Orleans, Josephine Estelle brings Italian influences to Louisiana’s dessert traditions. Their weekend brunch buffet features tiramisu sitting comfortably next to pecan tassies. The modern, Instagram-worthy presentation makes every dessert look like edible art.

Panna cotta infused with Louisiana strawberries bridges two culinary worlds beautifully. I’m obsessed with their biscotti served alongside espresso for dipping. The hip, contemporary vibe attracts a younger crowd looking for something beyond traditional buffet experiences.

Prices run higher than typical Louisiana buffets, but the quality and creativity justify the splurge. It’s proof that buffets can feel fresh and innovative while still celebrating regional flavors and ingredients.

14. Mulate’s Cajun Restaurant Sweet Celebration

How much fun can you have while eating dessert? Mulate’s answers that question with live Cajun music, dancing, and a dessert bar that celebrates Louisiana’s joie de vivre. Their buffet includes gateau de sirop, a molasses cake that’s pure Cajun comfort. Purple, green, and gold decorations year-round remind you that every day feels like Mardi Gras here.

King cake appears on the buffet regardless of season because tourists always want to try it. Their bread pudding uses French bread soaked in a custard that tastes like happiness. The energetic atmosphere encourages you to loosen your belt and enjoy life.

Dancing between buffet trips is not only allowed but encouraged at this one-of-a-kind Louisiana experience.

15. Galatoire’s Friday Lunch Luxuries

Though not a traditional buffet, Galatoire’s Friday lunch tradition includes a dessert cart that rivals any buffet spread. This legendary Bourbon Street establishment has been serving New Orleans society since 1905. Their dessert presentations look too beautiful to eat, but you’ll want every bite anyway.

Strawberries Romanoff topped with whipped cream taste like celebration in a bowl. Crème brûlée arrives with a perfectly caramelized sugar crust that cracks under your spoon. The formal atmosphere with white tablecloths and jacket-required dress code makes dessert feel extra special.

Reservations are nearly impossible to get, but the walk-in downstairs dining room operates first-come, first-served. It’s a splurge worth saving for when you want to experience old New Orleans elegance.

16. Tujague’s Second-Oldest Sweet Tradition

When a restaurant has been operating since 1856, you know they’ve perfected their recipes. Tujague’s in the French Quarter serves a prix fixe menu that includes access to their dessert buffet. Bread pudding here tastes different from anywhere else lighter, fluffier, and soaked in bourbon sauce that warms you from the inside.

Their grasshopper pie with mint and chocolate layers provides a refreshing finish to rich Creole meals. Antique mirrors and vintage décor transport you back to when dessert was the highlight of every meal. I love how they honor tradition while keeping portions reasonable so you can actually finish dessert.

It’s history you can taste, one sweet bite at a time in America’s most delicious city.

17. Court of Two Sisters Jazz Brunch Finale

Picture eating dessert in a beautiful courtyard while a jazz trio plays nearby that’s the Court of Two Sisters experience. Their daily jazz brunch buffet claims to be the largest in New Orleans, and the dessert section certainly backs up that boast. Bananas Foster bread pudding combines two New Orleans classics into one unforgettable treat.

King cake, pralines, and beignets all compete for space on your plate. The romantic courtyard setting with fountain and lush plants makes every meal feel like a special occasion. I recommend visiting on a sunny day when you can enjoy both indoor and outdoor seating options.

It’s touristy, yes, but sometimes tourist spots become popular for very good reasons worth experiencing yourself.