16 Georgia BBQ Joints That Deserve National Recognition

Georgia has quietly become one of the South’s most exciting BBQ destinations.

From Atlanta’s innovative pitmasters to small-town joints perfecting recipes passed down through generations, the state offers smoky flavors that rival anything you’ll find in Texas or the Carolinas.

I’ve gathered some of the best BBQ spots across Georgia that truly deserve a place in the national conversation.

1. Rodney Scott’s BBQ

Whole-hog barbecue is an art form that few have mastered as beautifully as this legendary pitmaster.

You’ll find this incredible spot at 1011 Joseph E.

Lowery Blvd NW, Atlanta, GA 30318, where the smell of hickory smoke greets you from blocks away.

The pulled pork here gets cooked low and slow over wood coals for hours until it reaches that perfect tender texture.

Every bite delivers rich, smoky flavor with just the right amount of vinegar tang in the sauce.

The ribs fall off the bone without being mushy, and the crackling skin adds a satisfying crunch.

Banana pudding provides the perfect sweet ending to your meal.

James Beard Award recognition brought national attention, but locals knew about this place long before the accolades arrived.

The mac and cheese is creamy comfort in a bowl.

Lines form early on weekends, so plan accordingly if you want to experience what authentic Carolina-style BBQ tastes like in the heart of Atlanta.

2. Heirloom Market BBQ

Korean-Southern fusion might sound unusual, but trust me when I say this combination creates magic on your plate.

Located at 2243 Akers Mill Rd SE, Atlanta, GA 30339, this family-run operation brings together two rich culinary traditions.

The husband-and-wife team behind the counter pour their hearts into every dish they serve.

Smoked brisket gets topped with gochujang sauce for a spicy-sweet kick that’ll make your taste buds dance.

The kimchi coleslaw adds tangy crunch that cuts through the richness of the meat perfectly.

Traditional sides sit alongside Korean-inspired options, giving you the best of both worlds.

What started as a farmers market stall grew into a brick-and-mortar restaurant that’s become an Atlanta institution.

The pork belly burnt ends practically melt in your mouth.

Their creative approach to BBQ shows that tradition and innovation can coexist beautifully, creating something entirely new and absolutely delicious.

3. Williamson Bros Bar-B-Q

Family recipes dating back to 1950 still guide the cooking at this beloved institution.

The original location sits at 1425 Roswell Rd, Marietta, GA 30062, where generations of Georgians have gathered for authentic pit-cooked BBQ.

Consistency is their superpower, delivering the same great taste year after year.

Hickory-smoked pork and beef come out tender and flavorful without needing heavy sauce to cover up anything.

The Brunswick stew is thick and hearty, packed with vegetables and meat in a tomato base.

Their motto about slow-cooking over hickory wood isn’t just marketing talk, it’s a promise they keep every single day.

The casual atmosphere makes everyone feel welcome, from first-time visitors to regulars who’ve been coming for decades.

Sweet tea flows freely, served in giant cups.

Multiple locations now serve the metro Atlanta area, but that original Marietta spot still holds a special place in many hearts and stomachs across the region.

4. Sweet Auburn BBQ

Historic Sweet Auburn Avenue has witnessed incredible moments in civil rights history, and now it’s home to some outstanding BBQ.

You can visit them at 656 North Highland Ave NE, Atlanta, GA 30306, right in the Poncey-Highland neighborhood.

The pitmaster here takes Texas-style brisket seriously, smoking it until a perfect bark forms on the outside.

Sliced thick or chopped, that brisket delivers incredible beef flavor enhanced by the smoking process.

The rib tips are meaty and glazed with a sauce that balances sweet and tangy notes beautifully.

Collard greens and baked beans round out your plate with traditional Southern soul.

Weekend brunch adds a fun twist with BBQ-topped waffles and smoked chicken wings alongside mimosas.

The outdoor patio fills up quickly on nice days.

Supporting this local business means supporting a neighborhood with deep cultural roots and a bright future built on good food and community connections.

5. Das BBQ

German-influenced barbecue brings a totally different flavor profile to Georgia’s BBQ scene.

Find this unique spot at 1100 Howell Mill Rd NW, Atlanta, GA 30318, where traditional smoking techniques meet European seasoning sensibilities.

The owner’s background in both cuisines creates dishes you simply won’t find anywhere else in the state.

Smoked sausages come in varieties that honor both German wursts and American links.

The pork shoulder gets rubbed with spices that hint at Old World recipes before spending hours in the smoker.

Potato salad here tastes different from typical Southern versions, with a vinegar-based dressing instead of mayo.

Pretzels and beer cheese make perfect starters before you tackle the main course.

The brisket maintains that Texas tradition while incorporating subtle flavor tweaks.

This place proves that BBQ doesn’t have to follow strict regional rules to be absolutely delicious, and sometimes the most interesting food comes from unexpected combinations of culinary traditions.

6. Greater Good BBQ

Competition BBQ expertise translates beautifully to restaurant success at this highly-regarded establishment.

Located at 1969 Piedmont Circle NE, Atlanta, GA 30324, this team has won awards on the competitive circuit before opening their doors.

Championship-level technique shows in every perfectly cooked piece of meat they serve.

The ribs showcase that ideal combination of tender meat with just enough pull from the bone.

Burnt ends come from the fatty point of the brisket, cubed and caramelized into candy-like bites of beef heaven.

Sides don’t play second fiddle here, with smoked wings and jalapeño cheese grits stealing the spotlight.

Craft beer selection pairs thoughtfully with the smoky flavors coming from the kitchen.

The modern, clean interior feels different from typical BBQ joints but doesn’t sacrifice any authenticity.

Their commitment to quality ingredients and precise cooking methods has earned them a devoted following among Atlanta’s competitive food scene and discerning BBQ enthusiasts.

7. Pig and Chik

Small-batch smoking happens daily at this neighborhood favorite that focuses on doing a few things exceptionally well.

You’ll find them at 1520 Howell Mill Rd NW, Atlanta, GA 30318, serving up some of the juiciest pulled pork in the city.

The name tells you exactly what they specialize in, keeping the menu focused and quality consistent.

Smoked chicken arrives at your table moist and flavorful, never dry like so many BBQ chickens become.

The pulled pork gets hand-pulled and mixed with just enough sauce to enhance the natural pork flavor.

Cornbread comes out warm and slightly sweet, perfect for soaking up any sauce left on your plate.

The casual counter-service setup keeps things simple and prices reasonable.

Their commitment to fresh ingredients and made-from-scratch sides sets them apart from chains.

Limited hours mean they sometimes sell out of items, which actually proves how popular their food has become among locals who know where to find authentic, carefully-prepared BBQ.

8. Old Brick Pit BBQ

Since 1990, this Augusta landmark has been serving up authentic BBQ to locals and Masters Tournament visitors alike.

The restaurant sits at 1672 Lumpkin Rd, Augusta, GA 30906, where the aroma of smoking meat draws people in from the street.

Original brick pits still cook the meat, maintaining traditions that have made this place a regional favorite.

Pulled pork sandwiches come piled high on soft buns with tangy slaw adding crunch and contrast.

The ribs feature a dry rub that creates incredible flavor without drowning the meat in sauce.

Hash over rice is a South Carolina Low Country tradition that they’ve perfected here in Georgia.

The no-frills dining room puts all the focus on the food, where it belongs.

Iced tea is properly sweetened in true Southern fashion.

During Masters week, the place buzzes with golf fans, but any time of year you’ll find satisfied customers enjoying BBQ that’s been consistently excellent for over three decades.

9. Righteous Que

Award-winning BBQ comes from a pitmaster who learned his craft through years of competition experience.

Located at 1360 Virginia Ave, College Park, GA 30337, this spot has earned recognition from major food publications and BBQ organizations.

The accolades are well-deserved, as one taste will confirm.

Brisket here rivals anything you’ll find in Texas, with a perfect smoke ring and bark that crunches before giving way to tender meat.

The turkey might surprise you with how juicy and flavorful smoked poultry can be when done right.

Sides like smoked baked beans and mac and cheese complement the main attractions perfectly.

The chef’s background in fine dining shows in the attention to detail and presentation.

Despite the upscale approach, prices remain reasonable and portions generous.

Catering services bring this exceptional BBQ to events across the metro area.

This combination of competition-level skill and culinary training creates BBQ that stands out even in a state full of excellent options.

10. DBA Barbecue

Virginia-Highland’s BBQ destination brings serious smoking skills to one of Atlanta’s most popular neighborhoods.

You can find them at 1000 N Highland Ave NE, Atlanta, GA 30306, where they’ve been feeding hungry locals since opening.

The pitmaster’s dedication to traditional methods shows in every plate that leaves the kitchen.

Pork ribs get the Memphis treatment with a dry rub that lets the meat flavor shine through.

Smoked wings offer a lighter option that’s still packed with flavor from the smoking process.

The brisket is sliced to order, ensuring you get the perfect ratio of lean and fatty meat.

Outdoor seating makes this a great spot when weather cooperates.

The beer selection includes local craft options that pair wonderfully with BBQ.

Late-night hours on weekends make this a popular destination after evening activities in the neighborhood.

Whether you’re a local regular or a visitor exploring Atlanta’s food scene, this place delivers satisfying BBQ in a fun, relaxed atmosphere.

11. Smokejack BBQ

Alpharetta’s BBQ scene got a major boost when this restaurant opened its doors.

The address is 3065 Windward Plaza, Alpharetta, GA 30005, in a shopping center that’s become a dining destination.

Their wood-fired approach to smoking creates distinctive flavors that keep customers coming back regularly.

The menu spans different regional BBQ styles, letting you taste Carolina pulled pork alongside Texas brisket.

Smoked salmon shows their versatility beyond traditional BBQ meats.

House-made sauces range from vinegar-based to thick and sweet, giving you options to match your personal preference.

The full bar serves creative cocktails that incorporate BBQ flavors in unexpected ways.

Sunday brunch adds items like BBQ Benedict and smoked brisket hash to the regular menu.

The modern interior feels upscale without being stuffy or pretentious.

Families, business lunches, and date nights all happen here, proving that great BBQ appeals to everyone regardless of the occasion or company.

12. Wallace Barbecue

This family-owned Augusta institution has been serving the community since 1984 with consistent, delicious BBQ.

Located at 2911 Peach Orchard Rd, Augusta, GA 30906, it’s a place where multiple generations have shared meals together.

The recipes and techniques haven’t changed much over the decades, which is exactly what loyal customers want.

Chopped pork comes with a vinegar-based sauce that’s tangy without being too sharp.

The chicken is fall-off-the-bone tender after hours in the smoker.

Fried catfish offers a non-BBQ option that’s just as popular with regulars.

The buffet-style service on certain days lets you sample multiple items without committing to a full plate.

Sweet potato souffle is more like dessert than a side dish.

The friendly staff treats everyone like family, remembering regular customers and their usual orders.

This kind of personal touch has become rare in our fast-paced world, making Wallace Barbecue a treasure worth preserving and celebrating.

13. Skipper’s Pier: Coastal Cajun Kitchen

Blues music and BBQ come together at this unique Macon establishment that celebrates Southern culture.

Find them at 3228 Riverside Dr, Macon, GA 31210, where live music often accompanies your meal on weekends.

The atmosphere transports you to a Mississippi Delta juke joint while keeping you firmly in Middle Georgia.

Ribs get slathered in a sauce that’s sticky, sweet, and slightly spicy all at once.

The pulled pork sandwich is massive, requiring multiple napkins to eat properly.

Fried green tomatoes and hush puppies honor Southern cooking traditions beyond just BBQ.

Local musicians perform regularly, creating an entertainment experience alongside great food.

The walls are decorated with blues memorabilia and vintage signs.

Cold beer flows from taps while the smoker works its magic out back.

This combination of authentic BBQ, live music, and genuine Southern hospitality creates an experience you won’t find at typical restaurants, making it a true Georgia gem.

14. Grand Champion BBQ

Competition BBQ champions brought their winning recipes to this restaurant that consistently delivers excellence.

You’ll find them at 2950 Cobb Pkwy SE, Atlanta, GA 30339, serving BBQ that’s earned trophies on the competitive circuit.

That level of expertise shows in every perfectly-smoked piece of meat they serve.

The brisket features that coveted smoke ring and bark that competition judges look for.

Pulled pork is tender and juicy, mixed with sauce that enhances rather than masks the meat flavor.

St. Louis-style ribs are trimmed and cooked to competition standards every single time.

The banana pudding has won awards of its own, with layers of vanilla wafers and creamy custard.

Sides are made fresh daily using quality ingredients.

The staff’s passion for BBQ is obvious in how they talk about the food and preparation methods.

When competition pitmasters open restaurants, you know the BBQ will be exceptional, and this place proves that theory absolutely correct time and time again.

15. Jim ‘N Nick’s Bar-B-Q

This Alabama-based chain has multiple Georgia locations, but don’t let the word chain fool you.

Find one at 5975 Roswell Rd NE, Sandy Springs, GA 30328, where they smoke meat fresh daily on-site.

Each location has its own smoker and pit crew, maintaining quality control across all restaurants.

The pork is hickory-smoked low and slow until it practically falls apart.

Cheese biscuits arrive warm at your table before your meal, fluffy and addictive.

Their signature BBQ sauce has a tomato base with molasses sweetness and just enough vinegar tang.

The full-service dining experience includes table service and a full bar.

Kids eat free certain nights, making it family-friendly and budget-conscious.

The consistency across locations means you know what to expect, while the fresh daily smoking ensures nothing tastes reheated or mass-produced.

Regional chains like this one prove that expansion doesn’t have to mean sacrificing quality or authenticity when done right.

16. Paper City BBQ

Fast-casual BBQ done right makes this growing chain a reliable choice across Georgia.

One location is at 1675 Cumberland Pkwy SE, Smyrna, GA 30080, where you order at the counter and food arrives quickly.

The speed doesn’t come at the expense of quality, as they still smoke meat fresh throughout the day.

Brisket is sliced thick and served with a variety of sauce options.

The turkey breast stays moist thanks to proper smoking techniques and timing.

Jalapeño cheddar cornbread adds a spicy kick to the meal.

Catering services make them popular for office lunches and family gatherings.

The bright, modern interior feels welcoming and clean.

Online ordering and quick service appeal to busy people who still want real BBQ instead of fast food.

While some BBQ purists might dismiss chains entirely, this place shows that good BBQ can be accessible and convenient without compromising on the fundamentals of proper smoking and seasoning techniques.