Georgia Locals Trust These 16 Seafood Chains When They Want A Solid Meal

Craving fresh seafood in Georgia does not mean you have to drive all the way to the coast or spend a fortune at an upscale restaurant. Across the state, locals have figured out exactly where to go when they want seafood that is consistently good, filling, and fairly priced. These are the places that focus on flavor instead of flash, serving crispy fried catfish, buttery shrimp platters, and well seasoned sides that never disappoint.

Many of them have been around for years, building loyal followings one plate at a time. You will not find white tablecloths or complicated menus, but you will find food done right. From Atlanta to Albany and plenty of towns in between, these trusted seafood spots prove that great seafood is not limited to beach towns.

They deliver reliable quality, generous portions, and the kind of meals that keep Georgians coming back again and again.

1. Captain D’s Seafood Kitchen

Fried fish done right makes all the difference when you’re hungry for seafood that hits the spot. Captain D’s has been serving up golden-battered fish and shrimp across Georgia for decades, earning a loyal following among folks who appreciate consistent quality. You’ll find multiple locations throughout the state, including one at 2905 Watson Boulevard in Warner Robins.

Their menu goes beyond basic fish and chips. I recommend trying their signature batter-dipped fish with hushpuppies and coleslaw for a classic Southern seafood experience.

What keeps people returning is the affordability combined with portions that actually fill you up. The family meals offer great value when you’re feeding a crowd. Their green beans and mac and cheese sides complement the seafood perfectly, giving you that home-cooked feel without the cleanup.

Most locations feature drive-through service, making it easy to grab dinner on busy weeknights when cooking isn’t in the cards.

2. Brown Bag Seafood

Fresh seafood served in a no-frills atmosphere wins over diners who value substance over fancy presentation. Brown Bag Seafood operates with a straightforward approach that Georgians appreciate—good food without the pretense. Their Atlanta location at 2185 Campbellton Road SW brings quality seafood to the community.

Walking in, you’ll notice the casual vibe that makes everyone feel welcome. The menu features everything from fried whiting to catfish plates, all prepared with care and seasoning that shows they understand Southern seafood traditions.

Portions are generous enough to satisfy even the heartiest appetites. I’ve watched families share platters and still have leftovers to take home, which speaks volumes about the value.

Their fried shrimp stays crispy on the outside while remaining tender inside—a sign of proper cooking technique. The sides rotate with seasonal vegetables, giving you variety throughout the year. Service is friendly and efficient, getting your food to you hot and ready.

3. The Juicy Crab

Seafood boils have exploded in popularity across Georgia, and this chain leads the pack with flavorful options. The Juicy Crab brings Louisiana-style seafood boils to multiple Georgia locations, including their spot at 5975 Roswell Road in Sandy Springs. Rolling up your sleeves and digging into a bag of seasoned seafood creates a fun, interactive dining experience.

Their signature sauces range from mild to blazing hot, letting you control the heat level. I suggest starting with the Juicy Special sauce if you’re new to seafood boils it balances flavor and spice perfectly.

You can customize your boil with crab, shrimp, crawfish, or a combination, then add corn, potatoes, and sausage to round out the meal. The casual atmosphere encourages conversation and laughter as everyone tackles their seafood together.

Bibs and gloves come standard because things get messy in the best possible way. Their pricing is reasonable considering the amount of seafood you receive, making it suitable for special occasions or weekend treats.

4. Atlanta Seafood Market

Buying fresh seafood to cook at home or ordering prepared dishes from the same place offers unbeatable convenience. Atlanta Seafood Market combines a retail fish market with a casual restaurant, giving customers flexibility in how they enjoy their seafood. Located at 2401 Piedmont Road NE in Atlanta, this spot has become a neighborhood favorite.

The market side displays fresh catches daily, with knowledgeable staff who can offer cooking tips and preparation advice. Their oyster bar serves up freshly shucked bivalves that taste like they came straight from coastal waters.

On the prepared food side, their fish sandwiches and po’boys compete with any specialty sandwich shop. I love that you can watch your food being prepared, ensuring everything meets your standards.

Their commitment to quality extends to both raw and cooked offerings, maintaining high standards across the board. The atmosphere feels more upscale than typical seafood joints without the corresponding price increase. Weekend crowds can get substantial, so timing your visit matters.

5. Supreme Fish Delight

Neighborhood seafood spots often outshine chains when it comes to flavor and authenticity. Supreme Fish Delight operates multiple locations across Georgia, including their Atlanta spot at 2283 Metropolitan Parkway SW, bringing quality seafood to local communities. Their reputation for fresh, well-seasoned fish keeps customers loyal for years.

The menu focuses on doing a few things exceptionally well rather than offering overwhelming choices. Their fried fish platters come with your choice of sides, and the fish itself is always fresh, never frozen.

I recommend trying their shrimp basket if you prefer shellfish—the shrimp are large and properly deveined. Their tartar sauce and cocktail sauce taste homemade rather than coming from industrial-sized containers.

Prices remain affordable even as costs rise elsewhere, showing their commitment to serving the community. The locations maintain cleanliness and efficiency, getting food out quickly without sacrificing quality. Their sweet tea is properly Southern—sweet enough to satisfy but not syrupy.

6. Mr. Shuck’s Seafood

Oyster lovers in Georgia don’t need to drive to the coast when they’re craving fresh shellfish. Mr. Shuck’s Seafood specializes in oysters and other shellfish, bringing coastal flavors inland to locations like their spot at 3975 Pleasantdale Road in Doraville. Their raw bar features oysters from various regions, letting you taste the differences between waters.

Beyond oysters, their menu includes crab cakes, shrimp cocktails, and clam dishes prepared with attention to detail. The atmosphere feels more upscale than typical seafood chains without being stuffy or pretentious.

I suggest asking your server about the oyster selection of the day—they can guide you based on your flavor preferences. Their preparation methods highlight the natural flavors rather than drowning everything in heavy sauces.

The cocktail menu pairs well with seafood, featuring classic options and creative house specialties. Weekend brunch brings additional menu items including seafood omelets and benedicts. Service is attentive and knowledgeable, with staff who can answer questions about sourcing and preparation methods.

7. Albany Fish Company

South Georgia knows seafood, and Albany Fish Company proves it with every plate they serve. Located at 1409 North Slappey Boulevard in Albany, this spot serves locals who demand quality and won’t settle for mediocre seafood. Their connection to regional suppliers ensures freshness that you can taste with every bite.

The menu balances traditional preparations with some creative twists on Southern classics. Their fried catfish remains a bestseller, cooked with a light hand that lets the fish flavor shine through the breading.

I appreciate their commitment to using local ingredients when possible, supporting Georgia farmers and fishermen. The sides reflect Southern traditions—creamy coleslaw, crispy hushpuppies, and perfectly seasoned fries.

Their lunch specials offer exceptional value for workers looking for a satisfying midday meal. The dining room maintains a comfortable, unpretentious atmosphere where everyone feels welcome. They’ve become a community gathering place where locals celebrate special occasions and catch up with friends over plates of delicious seafood.

8. Atlanta Highway Seafood Market

Markets that also serve prepared food give you the best of both worlds when you’re planning meals. Atlanta Highway Seafood Market operates with this dual approach, located at 990 Atlanta Highway in Athens, serving both retail customers and diners. Their display cases showcase the day’s fresh catches while the kitchen prepares orders for immediate enjoyment.

The staff’s expertise shows when they recommend cooking methods for different fish varieties. Their prepared platters feature simple preparations that highlight seafood quality rather than masking it with heavy breading or sauces.

I love stopping here before heading home to cook, knowing I’m getting the same quality fish their restaurant uses. The prices for retail seafood compete favorably with grocery stores while offering superior freshness.

Their fried shrimp po’boys have developed a following among University of Georgia students and locals alike. The casual counter service keeps things moving efficiently during lunch rushes. Their commitment to quality has made them a trusted source for seafood in the Athens area for years.

9. Chive Sea Bar & Lounge

Upscale seafood dining doesn’t always require reservations weeks in advance or intimidating dress codes. Chive Sea Bar & Lounge brings sophisticated seafood preparations to Georgia with locations including their spot at 5975 Roswell Road NE in Sandy Springs. Their approach balances elegance with approachability, making fine dining accessible.

The menu features both raw bar selections and cooked dishes prepared with culinary techniques that elevate each ingredient. Their fish preparations might include pan-seared, grilled, or blackened options with complementary sauces.

I recommend starting with their seafood tower if you’re dining with a group—it’s impressive both visually and taste-wise. The wine list has been carefully curated to pair with seafood, with staff who can guide your selection.

The lounge atmosphere works well for both romantic dinners and business meetings. Their happy hour specials make upscale seafood more budget-friendly during specific times. The attention to presentation shows in every dish, making meals feel special even on ordinary weeknights.

10. Sundae Cafe

Cafes that specialize in seafood bring a different energy than traditional seafood houses. Sundae Cafe creates a relaxed atmosphere where you can enjoy quality seafood without formality, with their Atlanta location at 2719 Martin Luther King Jr Drive SW serving the community. Their menu combines seafood favorites with cafe-style sides and accompaniments.

The portions are generous without being overwhelming, perfect for lunch or lighter dinners. Their fried fish sandwiches come on soft buns with fresh toppings that add texture and flavor.

I enjoy their approach to sides, which includes options beyond typical seafood restaurant fare. The casual counter service keeps prices reasonable while maintaining food quality that rivals sit-down establishments.

Their breakfast menu includes seafood options for morning diners who want something different from typical breakfast fare. The cafe atmosphere encourages lingering over meals and conversation. Local artwork on the walls adds character and shows their connection to the community.

Their commitment to consistency means you know what to expect with each visit.

11. B&J’s Steaks & Seafood

Combining land and sea on one menu solves the eternal dinner debate in mixed groups. B&J’s Steaks & Seafood caters to both seafood lovers and meat enthusiasts, making it ideal for families with different preferences. Their Macon location at 5080 Riverside Drive offers extensive options that keep everyone happy.

The seafood side of the menu features everything from fried catfish to grilled salmon, prepared with the same care as their steaks. Their surf and turf combinations let you enjoy the best of both worlds on one plate.

I appreciate restaurants that do multiple things well rather than spreading themselves too thin. Their seafood preparations show they understand proper cooking times and seasoning, not just throwing fish in a fryer.

The atmosphere leans toward casual fine dining, appropriate for date nights or family celebrations. Their lunch specials provide good value for working professionals seeking quality midday meals. Service is attentive without being overbearing, striking the right balance for comfortable dining.

12. Skipper’s Fish Camp

Rustic seafood camps capture the essence of coastal dining even when located inland. Skipper’s Fish Camp brings that waterfront fish camp vibe to Georgia locations including their spot at 1712 Ledo Road in Albany, complete with nautical decor and casual atmosphere. Their menu focuses on Southern seafood preparations that feel authentic and homestyle.

The fried seafood platters here are substantial, featuring multiple types of fish and shellfish with classic sides. Their grilled options provide lighter alternatives without sacrificing flavor or portion size.

I recommend their seafood gumbo if you’re looking for something different from fried fare—it’s rich, flavorful, and packed with seafood. The prices reflect the generous portions, offering solid value for your money.

The camp-style setting makes it perfect for casual gatherings and family meals where everyone can relax. Their children’s menu includes both seafood and non-seafood options for picky young eaters. The staff’s friendly service adds to the welcoming atmosphere that keeps locals returning regularly.

13. Seafood King

Bold names sometimes indicate bold flavors and confident cooking. Seafood King lives up to its name with locations across Georgia, including their spot at 2345 Candler Road in Decatur, serving seafood that justifies the royal title. Their menu spans the spectrum from fried classics to more adventurous preparations.

The seasoning here leans toward the bolder side, perfect for diners who like their seafood with personality. Their shrimp and fish combinations let you sample multiple items without committing to a single protein.

I suggest trying their specialty sauces, which add layers of flavor beyond typical tartar sauce and ketchup. The portions are king-sized, matching the restaurant’s name with servings that satisfy even large appetites.

Their sides include both traditional options and some unexpected choices that complement the seafood well. The casual atmosphere welcomes everyone from solo diners to large family groups. Quick service means you won’t wait long even during busy dinner hours.

Their consistency across visits shows attention to quality control and recipe standards.

14. Long John Silver’s

Golden-fried seafood served fast doesn’t have to mean sacrificing flavor or quality. Long John Silver’s brings that classic nautical theme to Georgia with locations scattered across the state, including spots in major cities and smaller towns alike. Find them at places like 3655 Atlanta Highway in Athens for your next seafood craving.

Their crispy fish and chicken combo platters give you options when not everyone in your group wants the same thing. The crumblies—those extra crispy batter bits—have developed a cult following among regular customers.

I appreciate how they’ve expanded their menu beyond fried options to include grilled choices for health-conscious diners. The pricing remains budget-friendly, making it accessible for families looking to stretch their dollars.

Their hushpuppies are legendary, perfectly seasoned and fried to golden perfection. The malt vinegar on the tables adds that authentic fish and chips shop touch that elevates the whole experience.

15. Big B’s Fish Joint

Sometimes you want seafood that reminds you of family cookouts and summer gatherings. Big B’s Fish Joint captures that homestyle feeling with recipes that taste like someone’s grandmother perfected them over years. Their Decatur location at 2098 North Decatur Road serves up soul food-inspired seafood that warms your heart.

The catfish here gets fried to perfection with a cornmeal coating that provides serious crunch. Their whiting plates come with classic sides like collard greens and candied yams, creating a complete Southern meal.

I appreciate how they haven’t tried to modernize or change their approach—they stick with what works. The portions justify the prices, and you’ll rarely leave hungry unless you intentionally order light.

Their hot sauce selection lets you add extra kick if you prefer spicier flavors. The staff treats customers like family, remembering regulars and their usual orders. This personal touch makes dining here feel special even when you’re just grabbing a quick lunch.

16. The Fish Spot

Simple names often indicate focused menus and specialized expertise. The Fish Spot concentrates on doing seafood right without distractions or unnecessary complications, with locations like their Atlanta spot at 1245 Gresham Road SE. Their straightforward approach appeals to diners who value quality over quantity when it comes to menu options.

The fish here is always fresh, properly cleaned, and cooked to order rather than sitting under heat lamps. Their breading stays light and crispy, providing texture without overwhelming the fish flavor underneath.

I appreciate how they’ve perfected the basics before attempting fancy preparations their simple fried fish outshines many restaurants with more elaborate menus. The pricing remains competitive with other seafood spots while maintaining higher quality standards.

Their sides rotate seasonally, taking advantage of fresh vegetables when they’re at peak flavor. The staff knows regulars by name and remembers their preferences, creating a neighborhood spot atmosphere. Weekend crowds can fill the small dining area quickly, so timing your visit helps avoid waits.