These 12 Georgia Seafood Buffets Make It Easy To Overstay Your Welcome

Georgia might not be the first place that comes to mind for seafood, but the state has a surprising way of changing that perception. Scattered from the coast to the mountains are restaurants serving seafood buffets that rival what you would expect from beach towns. These all you can eat spreads are built for true seafood lovers, with tables filled with shrimp, crab legs, oysters, fried fish, and fresh catches prepared in a variety of ways.

The atmosphere is lively and welcoming, where second and third trips to the buffet are encouraged rather than judged. Families gather, friends linger, and no one feels rushed to leave. The portions feel endless, and the variety keeps every plate exciting.

I have rounded up 14 standout spots where the seafood is fresh, the flavors are bold, and the experience feels indulgent in the best way. These buffets prove great seafood is never far away in Georgia.

1. Angie’s Steak-N-Seafood Buffet — Thomson

You’ll find yourself reaching for seconds and thirds at this local favorite that knows how to do seafood right. Located at 1709 Washington Road NW in Thomson, this spot has built a loyal following over the years. The buffet line stretches with options that go way beyond your typical fried fish.

Snow crab legs are the star attraction here. I love that they keep them stocked throughout the meal so you never have to wait. The steamed shrimp comes seasoned perfectly, and the fried options include catfish, tilapia, and popcorn shrimp that stay crispy.

Steak cuts join the seafood offerings for those who want surf and turf. The sides include hush puppies, coleslaw, and mac and cheese that complement the main dishes beautifully. Prices stay reasonable considering the quality and variety you get.

Weekends bring the biggest crowds, so plan accordingly. The staff works hard to keep everything fresh and replenished.

2. Cordelia’s Seafood Buffet — Cordele

Right off Interstate 75, this buffet makes a perfect stop for travelers and locals alike. You’ll spot it at 1701 East 16th Avenue in Cordele, positioned conveniently for anyone passing through middle Georgia. The restaurant has earned its reputation as a reliable seafood destination.

Fried and grilled fish varieties fill the warming trays alongside peel-and-eat shrimp. Oysters make regular appearances depending on the season and availability. The deviled crab is something I always grab because it’s made fresh daily with real crab meat.

Southern sides round out the experience with green beans, butter beans, and cornbread that taste homemade. Dessert stations offer banana pudding and cobblers that provide the perfect sweet finish. The dining room stays clean and comfortable even during busy lunch rushes.

Lunch prices offer better value than dinner, though both meals feature similar selections. Service remains friendly and attentive throughout your visit.

3. Atlantic Buffet — Marietta

Asian influences meet American buffet traditions at this Marietta establishment that doesn’t skimp on seafood. The address is 1255 Johnson Ferry Road, making it accessible from multiple Atlanta suburbs. I appreciate how they blend different cooking styles to create something unique.

Crab legs sit next to sushi rolls in a display that shows impressive range. Snow crab and king crab both appear on different nights, so check their schedule before visiting. Baked fish with Asian glazes offers lighter options compared to the fried selections.

Mussels, clams, and crawfish rotate through the hot bar depending on market availability. The raw bar includes oysters on the half shell when in season. Hibachi stations let you customize your seafood with vegetables and sauces.

Mongolian grill options expand your choices even further. Weekend dinner service brings out the premium selections, including more expensive shellfish varieties. The space feels modern and well-maintained with plenty of seating.

4. Gohan A.Y.C.E. Buffet — Duluth

All-you-can-eat takes on new meaning at this Duluth spot that combines Japanese cuisine with seafood favorites. Find it at 3550 Gwinnett Place Drive where it anchors a busy shopping area. The restaurant attracts diverse crowds looking for variety and quality.

Sashimi and nigiri share space with steamed crab legs in an arrangement that works surprisingly well. I’m impressed by how fresh the raw fish tastes, especially considering the buffet format. Baked mussels with cheese and garlic butter are addictive and disappear quickly from the trays.

Tempura shrimp and fried calamari provide crunchy textures alongside softer preparations. The soup station includes miso and seafood chowder options. Grilled salmon and tilapia offer healthier alternatives to fried items.

Desserts range from mochi ice cream to American-style cakes and cookies. Lunch prices run significantly lower than dinner while maintaining similar quality. The modern decor creates an upscale atmosphere that elevates the buffet experience.

5. Super Golden Buffet — Lawrenceville/Alpharetta

Two locations serve the northern Atlanta suburbs with consistent quality and massive selection. The Lawrenceville restaurant sits at 850 Duluth Highway, while the Alpharetta location occupies 11705 Jones Bridge Road. Both deliver similar experiences with slight variations in specific dishes.

Crab legs dominate the seafood section during dinner service. Steamed, boiled, and fried shrimp preparations give you multiple ways to enjoy the same protein. Crawfish appears seasonally, usually during spring and early summer months.

Oysters on the half shell and baked oysters provide raw and cooked options. The sushi section runs smaller than dedicated Japanese buffets but maintains decent quality. Chinese seafood dishes include salt and pepper shrimp, honey walnut shrimp, and seafood delight with mixed shellfish.

Hibachi stations cook fresh items to order if you prefer customization. Weekend pricing increases but brings expanded selections worth the extra cost. The dining rooms accommodate large groups easily.

6. New City Buffet & Cajun Seafood — Riverdale

Cajun flavors spice things up at this Riverdale location that understands how to season seafood properly. You’ll find it at 6700 Highway 85 in a strip center that’s easy to access. The combination of buffet and Cajun boil options sets this place apart from standard seafood buffets.

Choose between the traditional buffet line or order a Cajun boil bag with your preferred shellfish. Shrimp, crawfish, crab legs, and mussels can all go into your custom boil with corn and potatoes. Seasoning levels range from mild to extra spicy based on your tolerance.

The buffet side includes fried catfish, tilapia, and whiting alongside the Cajun preparations. Gumbo and jambalaya bring authentic Louisiana flavors to middle Georgia. Sides include red beans and rice, collard greens, and candied yams.

Prices stay competitive considering you get two dining styles in one location. The casual atmosphere welcomes families and groups. Service can slow during peak times but remains generally friendly.

7. B & J’s Steaks & Seafood Buffet — Darien

Coastal Georgia knows seafood, and this Darien spot proves it with every plate. Located at 1107 Magnolia Bluff Way, the restaurant sits close enough to the docks that you know the catch is fresh. Shrimping boats visible from the area remind you where your meal comes from.

Peel-and-eat shrimp tastes sweeter here than inland locations because it’s truly local. Fried shrimp, grilled shrimp, and shrimp scampi all appear on the buffet line. Oysters come from nearby beds and taste briny and delicious.

Fish varieties change based on what boats bring in, but you’ll usually find flounder, grouper, and snapper. Crab legs supplement the local catches for those wanting something different. Lowcountry boil makes regular appearances with all the fixings.

Steak options satisfy meat lovers in your group. The view and atmosphere add to the experience as much as the food. Prices reflect the quality and location but remain reasonable.

Plan your visit around lunch for better deals.

8. Ole Times Country Buffet — Valdosta

Southern comfort food takes center stage with seafood playing a strong supporting role at this Valdosta institution. The address is 1855 East Park Avenue, positioned on a busy commercial strip. Generations of families have made this their regular dining spot.

Fried catfish and shrimp anchor the seafood selections alongside the country fare. The fish gets breaded and fried to golden perfection with a coating that stays crispy. Shrimp varieties include fried, grilled, and occasionally scampi-style preparations.

Fried chicken, meatloaf, and roast beef share the steam tables with the seafood. Vegetables come in traditional southern preparations with plenty of butter and seasoning. Macaroni and cheese, mashed potatoes, and green beans round out the sides.

Cornbread and yeast rolls come out hot throughout service. The salad bar includes fresh vegetables and prepared salads like potato salad and coleslaw. Dessert stations feature multiple pies, cakes, and puddings.

Lunch prices offer exceptional value for the quality and quantity provided. The restaurant maintains a clean, comfortable environment.

9. Hibachi Grill & Supreme Buffet — Norcross

Asian fusion meets American expectations at this Norcross location that doesn’t hold back on variety. You’ll find it at 6050 Unity Drive in a shopping center with ample parking. The size of this buffet impresses first-time visitors who weren’t expecting such extensive options.

Crab legs flow steadily during dinner hours with staff monitoring and refilling constantly. King crab and snow crab both appear depending on the night and season. Crawfish joins the lineup during peak availability in spring.

Sushi rolls range from basic California rolls to more complex specialty creations. Mussels get prepared multiple ways including baked with cheese and steamed with garlic. The hibachi grill cooks seafood to order with your choice of sauces and seasonings.

Chinese seafood dishes include salt and pepper calamari and seafood hot pot. Oysters appear on weekends at the raw bar. Desserts span Asian and American styles with everything from tiramisu to sesame balls.

The modern interior feels spacious even when crowded. Weekend dinner brings premium selections.

10. Golden Apple Buffet — Snellville

Consistent quality and fair pricing keep customers returning to this Snellville establishment regularly. The restaurant operates at 2475 East Main Street where it’s become a neighborhood fixture. Families appreciate the variety that keeps both kids and adults happy.

Shrimp preparations include fried, grilled, coconut, and honey walnut styles. Crab legs appear nightly with no upcharges or restrictions on quantity. Mussels and clams get steamed or baked depending on preparation.

The sushi bar maintains freshness better than many competing buffets in the area. Salmon, tuna, and various rolls get made throughout service. Fried fish includes tilapia and swai prepared with light, crispy coatings.

Chinese dishes dominate the hot bar with Mongolian beef, General Tso’s chicken, and lo mein. Soup stations offer wonton, egg drop, and hot and sour varieties. Desserts include soft-serve ice cream, cakes, and fruit selections.

The dining room stays clean with attentive staff clearing plates regularly. Lunch specials provide excellent value for budget-conscious diners. Party rooms accommodate larger groups.

11. Rivers Run Catfish & Seafood House — Milner

Catfish reigns supreme at this Milner spot that also delivers on other seafood options. Located at 6205 Zebulon Road, it sits near Tim’s Lighthouse, giving this small town two solid seafood choices. The focus on catfish sets it apart from more general buffets.

Farm-raised catfish gets fried to perfection with cornmeal breading that adds texture and flavor. Whole catfish, fillets, and nuggets give you size options based on your appetite. Shrimp comes fried or boiled with cocktail sauce and lemon.

Oysters appear on weekend menus when available from suppliers. The buffet format means you can try everything without committing to large portions. Hush puppies come hot and sweet, perfect for soaking up tartar sauce.

Sides include coleslaw, baked beans, and french fries that complement the fried seafood. Chicken tenders satisfy non-seafood eaters in your party. The casual atmosphere feels welcoming and unpretentious.

Prices remain very reasonable for the quality you receive. Local families fill the dining room on Friday and Saturday nights.

12. Western Sizzlin’ Buffet — Multiple GA Locations

Multiple locations across Georgia mean you’re never far from this chain’s reliable buffet offerings. Restaurants operate in Augusta, Columbus, and several smaller cities throughout the state. The steakhouse focus doesn’t prevent them from offering quality seafood selections.

Fried shrimp and fish appear daily on the hot bar alongside the meat options. Grilled salmon makes regular appearances as a healthier alternative to fried items. The salad bar includes shrimp cocktail and occasionally smoked salmon.

Steaks get cooked to order at many locations, adding a premium element to the buffet. Baked potatoes, rolls, and traditional sides round out the American steakhouse experience. Soups often include seafood chowder or gumbo depending on location.

Dessert bars feature soft-serve ice cream, cobblers, and cakes. Lunch prices stay lower than dinner while maintaining similar selections. Each location maintains slightly different menus based on regional preferences.

The family-friendly atmosphere welcomes all ages. Check individual locations for specific seafood offerings and schedules. Quality varies slightly between locations.