The 12 Best Jewish Delis In Los Angeles, California
Some sandwiches are just lunch. These aren’t. In Los Angeles, stepping into a Jewish deli feels like stepping into a story that’s still being written.
The air smells like slow-carved pastrami. Pickles land on the table before you even open the menu. Conversations stretch longer than planned because nobody’s in a hurry to leave.
These spots aren’t built for quick bites. They’re built for gathering. For celebrations, catch-ups, late breakfasts that turn into early dinners.
For regulars who’ve been ordering the same sandwich for 20 years and newcomers about to understand why.
Because in California’s nonstop food scene, Jewish delis in Los Angeles hold their ground as something deeply rooted and proudly unchanged.
Recipes travel generations. Matzo ball soup arrives steaming, comforting in a way that feels almost personal. Rye bread gets stacked high with meats sliced to order, not rushed, not skimpy.
Every counter, booth, and bakery case carries its own rhythm, its own loyal following. Walk into any one of them and you’re not just getting a sandwich. You’re stepping into tradition, flavor, and a piece of the city’s culinary soul that refuses to fade.
1. Langer’s Delicatessen-Restaurant
Hand-sliced pastrami stacked between rye bread has made this spot legendary since opening its doors in 1947.
The restaurant sits at 704 S Alvarado St, Los Angeles, CA 90057, where it has served generations of diners who return for that signature #19 sandwich.
Swiss cheese, coleslaw, and Russian dressing join the pastrami in a combination that food writers across the nation have praised as one of the best sandwiches available anywhere.
The interior feels like stepping back in time, with booths that have hosted countless conversations and celebrations over the years.
Service moves at a steady pace, with staff who know the menu inside and out and can guide first-time visitors through the options.
The lighting is warm without being dim, and the noise level stays comfortable even during busy lunch hours. Seating fills up quickly during peak times, so arriving early or late helps avoid the longest waits.
The menu extends beyond sandwiches to include soups, salads, and other deli staples, all prepared with the same attention to quality.
Parking can be challenging in the area, so planning extra time helps reduce stress before settling in for a meal that lives up to decades of reputation.
2. Canter’s Deli
Operating around the clock since 1931 gives this place a unique rhythm that changes with each hour.
Canter’s Deli stands at 419 N Fairfax Ave, Los Angeles, CA 90036, where the doors never close and the menu never sleeps.
Late-night crowds mix with early-morning regulars, creating an atmosphere that feels both timeless and alive with the energy of people from all walks of life.
Matzo ball soup arrives steaming hot, with generous portions that satisfy without overwhelming. Corned beef sandwiches come piled high, and the challah bread baked on-site adds a touch of sweetness to every bite.
The bakery section displays pastries and desserts that tempt diners on their way out, making it hard to leave without something sweet. Booth seating lines the walls, offering a bit of privacy, while tables in the center keep things social.
The lighting stays bright enough to read a menu or a book, and the noise level reflects whatever crowd happens to be present at the moment.
Service remains consistent despite the constant flow of customers, with staff who have seen it all and keep things moving smoothly through every shift.
3. Brent’s Deli (Northridge)
Generous portions and consistent quality have kept this location busy since it opened in the San Fernando Valley.
Brent’s Deli operates at 19565 Parthenia St, Northridge, CA 91324, serving families and solo diners who appreciate a menu that balances traditional favorites with a few creative touches.
The space feels open and welcoming, with plenty of seating that accommodates both small groups and larger gatherings.
Breakfast options include blintzes, omelets, and pancakes that arrive hot and fresh, while lunch and dinner bring out the classic deli sandwiches and platters.
The black pastrami offers a peppery twist on the traditional version, and the potato pancakes come crispy on the outside with a tender center.
Soups change daily, giving regulars a reason to try something new on each visit.
Parking is easier here than at many urban locations, with a lot that handles most crowds without too much searching. The noise level stays moderate, making conversation easy even when the dining room fills up.
Service tends to be friendly and efficient, with staff who know how to keep things moving during busy weekend mornings without making anyone feel rushed through their meal.
4. Brent’s Deli (Westlake Village)
A second location brings the same menu and quality to a different part of the region. This Brent’s Deli can be found at 2799 Townsgate Rd, Westlake Village, CA 91361, where it serves a community that values reliable food and comfortable surroundings.
The atmosphere here mirrors the original, with a layout that feels familiar to anyone who has visited the Northridge spot.
The menu offers all the expected favorites, from towering Reubens to tender brisket platters, plus daily specials that add variety without straying too far from what people come here to enjoy.
Breakfast draws a steady crowd on weekends, with families settling in for leisurely meals that stretch past the morning rush.
The coffee stays fresh, and refills come without having to ask. Seating includes both booths and tables, giving options depending on group size and preference.
The lighting creates a bright, cheerful environment that works equally well for a quick lunch or a longer dinner.
Service maintains a balance between attentive and unobtrusive, allowing diners to enjoy their meals at their own pace.
Parking is ample, and the location makes it convenient for residents of the surrounding neighborhoods to stop by regularly.
5. Nate’n Al Delicatessen
Beverly Hills has been home to this establishment since 1945, making it one of the oldest continuously operating delis in the area.
Nate’n Al Delicatessen sits at 414 N Beverly Dr, Beverly Hills, CA 90210, where it has served everyone from neighborhood regulars to visiting celebrities looking for a taste of authentic deli food.
The space feels compact but never cramped, with efficient use of every inch that keeps things cozy.
The menu stays true to tradition, with lox and bagels, chopped liver, and pastrami that meets the high standards set by decades of loyal customers.
Breakfast brings out the blintzes and omelets, while lunch sees a rush for sandwiches that require both hands to manage.
The pickles arrive in small bowls at each table, offering that sharp, briny crunch that complements every bite.
Service moves quickly, with staff who have worked here long enough to recognize faces and remember orders. The noise level rises during peak hours as conversations overlap and silverware clinks against plates.
Parking in Beverly Hills can be tricky, so using nearby lots or arriving during off-peak times helps avoid frustration before even stepping inside to enjoy the food.
6. Factor’s Famous Deli
Since 1948, this deli has built its reputation on matzo ball soup that warms from the inside out.
Factor’s Famous Deli operates at 9420 W Pico Blvd, Los Angeles, CA 90035, in a neighborhood where families have been coming for generations to share meals and make memories.
The dining room feels comfortable and unpretentious, with seating that accommodates both quick lunches and longer gatherings.
Smoked salmon arrives sliced just right, with capers, onions, and cream cheese on the side for those who want to customize their bagel.
The corned beef and pastrami both show the care taken in preparation, with meat that slices easily and flavors that develop through proper smoking and seasoning.
Sides like potato salad and coleslaw add freshness to heavier entrees, balancing each plate. Breakfast options include classics like scrambled eggs and lox, while lunch and dinner focus on sandwiches and platters that satisfy hearty appetites.
The lighting stays bright enough to read the menu easily, and the noise level remains conversational rather than overwhelming.
Service is straightforward and friendly, with staff who take pride in serving food that has kept customers coming back for decades. Parking is available on the street and in nearby lots.
7. Art’s Delicatessen
Studio City has been home to this family-friendly spot since 1957, where the focus remains on serving satisfying portions of deli favorites.
Art’s Delicatessen operates at 12224 Ventura Blvd, Studio City, CA 91604, in a location that has become a gathering place for the surrounding community.
The dining room feels spacious, with booths and tables that accommodate groups of various sizes without feeling crowded.
Pastrami sandwiches arrive piled high, requiring strategy to take that first bite without losing half the contents.
The menu extends beyond sandwiches to include breakfast items, soups, and dinner platters that offer something for every appetite.
Matzo ball soup comes with a light broth and fluffy dumplings that provide comfort on any day of the year.
The atmosphere strikes a balance between casual and welcoming, with lighting that stays bright and cheerful. Noise levels rise during peak meal times but never become overwhelming.
Service is attentive, with staff who seem genuinely happy to help customers navigate the extensive menu.
The location on Ventura Boulevard makes it easy to find, and parking is available in a lot adjacent to the restaurant.
Families with children find the environment comfortable, and the menu offers enough variety to please different tastes.
8. Uncle Paulie’s Deli
A newer addition to the scene brings energy and quality to a format that respects tradition while embracing freshness.
Uncle Paulie’s Deli has locations throughout Los Angeles, including 8053 W 3rd St, Los Angeles, CA 90048, where sandwiches are built with ingredients sourced carefully and prepared daily.
The approach focuses on simplicity and flavor, letting the quality of each component speak for itself. Italian-American influences blend with classic deli style, creating sandwiches that feel familiar yet distinct.
The bread comes from local bakeries, and the meats and cheeses are sliced to order rather than sitting pre-cut.
Vegetarian options receive the same attention as meat-based sandwiches, ensuring that all diners find something appealing.
The menu stays focused, avoiding the overwhelming lists found at some delis and instead offering a curated selection.
The space feels modern and clean, with bright lighting and minimal decor that keeps attention on the food. Seating is limited at some locations, encouraging takeout for those planning to eat elsewhere.
Service is quick and friendly, with staff who can explain the menu and make recommendations based on preferences.
Parking varies by location, with some spots offering easier access than others. The growing popularity means lines can form during lunch hours, but they tend to move steadily.
9. Belle’s Delicatessen & Bar
Bagels take center stage at this spot that has earned a following for its boiled-then-baked approach.
Belle’s Delicatessen & Bar operates at 5022 York Blvd, Los Angeles, CA 90042, inside a bright space where the focus stays firmly on doing one thing exceptionally well.
The texture of each bagel shows the care taken in preparation, with a chewy interior and a crust that provides just the right amount of resistance.
Toppings and spreads range from traditional cream cheese varieties to more inventive combinations that appeal to adventurous eaters.
Smoked fish options include salmon and whitefish, both prepared to complement the bagels without overwhelming them.
Breakfast sandwiches use the bagels as a base, adding eggs, cheese, and other ingredients that create satisfying morning meals.
The atmosphere feels casual and efficient, with a counter-service setup that keeps things moving during busy morning hours. Lighting is bright and welcoming, and the aroma of fresh bagels fills the space throughout the day.
Seating is limited, with most customers grabbing their orders to go or eating quickly before heading to work or other activities.
Service is straightforward and friendly, with staff who know the menu and can answer questions about ingredients.
Parking downtown can be challenging, so arriving early or using public transportation may save time and frustration.
10. Bagel Broker
A longstanding presence in the bagel scene continues to serve customers who value consistency and quality.
Bagel Broker has locations throughout Los Angeles, with one at 2201 San Pedro St, Los Angeles, CA 90011, where the menu covers all the expected bagel varieties plus spreads and sandwiches that turn a simple bagel into a complete meal.
The approach stays traditional, focusing on methods that have proven successful over years of operation.
Plain, sesame, poppy, everything, and specialty flavors give customers plenty of choices each morning.
The bagels come out warm throughout the day, maintaining that fresh-from-the-oven appeal that makes them worth seeking out.
Cream cheese options include flavored varieties that add interest without becoming gimmicky, and lox platters provide a classic combination that never goes out of style.
The space feels functional rather than fancy, with a layout designed for efficiency during busy morning rushes.
Counter service keeps lines moving, and staff members work quickly to assemble sandwiches and fill orders. The lighting is bright, and the noise level stays moderate even when the shop fills with customers.
Parking is available on the street, and the location makes it convenient for those in the area to stop by regularly.
The consistent quality keeps customers returning, knowing they can count on getting what they expect every time.
11. Western Bagel
Multiple locations across the city make this bagel chain a convenient option for those seeking reliable quality.
Western Bagel operates at various addresses, including 12930 Ventura Blvd #108, Studio City, CA 91604, where the menu covers bagels, spreads, and sandwiches that appeal to a broad audience.
The approach balances traditional preparation with modern convenience, offering both dine-in and takeout options that fit different schedules.
Bagel varieties include all the standard flavors plus seasonal specials that rotate throughout the year.
The texture leans toward softer than some New York-style bagels, which appeals to those who prefer a less chewy bite.
Cream cheese spreads come in numerous flavors, from plain to vegetable to sweet options that work for breakfast or snacking.
Breakfast sandwiches add eggs, cheese, and other fillings that create hearty morning meals. The atmosphere varies by location, with some spots offering more seating than others.
Service is generally quick and efficient, with staff trained to handle high-volume periods during morning and lunch rushes.
Lighting stays bright and functional, and the noise level depends on how busy the location is at any given time. Parking is available at most locations, either in dedicated lots or on nearby streets.
The widespread presence of Western Bagel locations means finding one nearby is usually possible, making it a practical choice for regular bagel needs.
12. Brooklyn Bagel LAX
Brooklyn Bagel LAX is found at 8736 S Sepulveda Blvd unit a, Los Angeles, CA 90045, where the focus stays on creating bagels that match the texture and flavor associated with East Coast traditions.
The concept appeals to transplants and locals alike who seek that specific bagel experience. Boiling the bagels before baking creates the characteristic crust and chewy interior that defines a proper New York-style bagel.
The menu includes all expected varieties plus specialty flavors that add interest without straying too far from tradition.
Sandwiches use the bagels as a foundation, with fillings ranging from classic lox and cream cheese to more elaborate combinations that incorporate eggs, meats, and vegetables.
The space feels clean and modern, with bright lighting and a layout that encourages quick service during busy periods. Seating is available but limited at some locations, with many customers opting for takeout.
Service is friendly and efficient, with staff who can explain the water filtration process and other details that set the shop apart.
Parking is generally accessible, and the locations tend to be in areas with other shops and services nearby.
The commitment to replicating authentic New York bagels resonates with customers who appreciate the attention to detail.
