This New California Restaurant Inside A Famous Hollywood Hotel Serves Pizza Torched Right At Your Table
Pizza usually arrives at the table ready to eat. Maybe it needs a little extra Parmesan or a sprinkle of chili flakes, but the cooking part is supposed to be finished.
One new restaurant has decided that is far too ordinary.
Inside a famous Hollywood hotel, pizza gets a dramatic finishing touch right in front of diners, complete with a torch that turns a familiar dinner into a little tableside performance.
It is the kind of detail that makes everyone nearby look up from their plates.
California’s dining scene has no shortage of theatrical moments, but watching your pizza get torched tableside is particularly entertaining.
The setting adds another layer of excitement. Historic Hollywood surroundings and a fresh restaurant concept make this an intriguing place to consider for a night out.
A New Restaurant Inside The Famous Hollywood Roosevelt Hotel
Fresh energy arrived on Hollywood Boulevard in August 2026 when a new dinner spot opened inside a very old and very famous building.
Gable sits in The Hollywood Roosevelt at 7000 Hollywood Boulevard, Los Angeles, CA 90028. The restaurant fills the hotel’s flagship dining space, just a few steps off the main lobby.
The hotel lobby blends old Los Angeles charm with Spanish-style details, while the restaurant feels modern, casual, and inviting.
The contrast gives the whole place a distinctive character without making dinner feel too formal. Even an ordinary weeknight meal can feel like a little occasion when the setting has this much personality.
The menu is described as contemporary California cooking. In simple terms, that means the food borrows ideas from the many communities that call Los Angeles home.
Guests may notice Korean, Mexican, Italian, and French touches across the menu.
Hotel restaurants sometimes get overlooked by locals, but Gable seems built to change that. Early guests have given it strong ratings, and many describe it as a place worth the trip on its own.
The room has a lively feel without being overly loud, based on what early visitors have shared.
Anyone curious about Hollywood history can enjoy the building before and after the meal. Food lovers can focus on the plates.
Both groups will likely find something to talk about on the ride home.
The Bulgogi And Kimchi Pizza Gets Torched Right At Your Table
Few dishes come with their own little show, but the 6th and Wilshire pizza does. The name nods to a busy corner near Koreatown in Los Angeles. It is easily the most talked-about item on the menu.
The pizza starts in the wood-fired oven with red sauce, mozzarella, tender bulgogi, and kimchi.
Bulgogi is thinly sliced beef that is usually marinated in a sweet and savory sauce. Kimchi is fermented cabbage with a tangy and slightly spicy bite.
Once the pizza reaches the table, a server finishes the mozzarella with a handheld torch. The cheese may bubble and brown right before your eyes.
That quick burst of heat can add a toasty flavor and a nice crispy edge to the top.
Kids and adults alike tend to love this part of the meal. Phones usually come out, so it helps to be ready if a photo or short video is the goal.
The flavors work well together because the sweet beef balances the sour crunch of the kimchi.
The melted cheese ties it all together in a familiar way. Sharing this pizza with the table is a smart move, since it pairs nicely with salads and other dishes from the menu.
The Hotel Has Been Part Of Hollywood Since 1927
Back on May 15, 1927, a grand new hotel opened its doors on Hollywood Boulevard. The Hollywood Roosevelt quickly became a gathering place for stars, studio leaders, and curious visitors.
The most famous moment in its history came on May 16, 1929. That evening, the very first Academy Awards ceremony took place inside the hotel’s Blossom Ballroom.
The event was small compared to the giant shows held today, yet it started a tradition known around the globe.
Many old Hollywood buildings have been torn down or changed beyond recognition. The Roosevelt is one of the places where that early era still feels close.
That makes a meal at Gable a little different from eating at a newer building down the street.
Arriving a bit early gives time to explore without rushing. Guests should remember that it is a working hotel, so staying respectful of people who are checking in or relaxing is a kind habit.
A calm stroll through the public spaces can set a relaxed tone for the night.
The Dining Room Offers A More Intimate Hollywood Experience
Eighty-two seats might sound like a lot, but inside a large historic hotel the space feels surprisingly cozy.
The hotel’s lobby and pool areas can be busy and bustling. Gable offers a calmer place to sit down and focus on dinner.
Low pendant lights hang over the tables and cast a soft, warm glow. Plants and greenery add touches of life around the room. Warm wood tabletops feel smooth and inviting under your hands.
Collected artwork lines the walls and gives the room a personal feel. The overall goal seems to be a lively dinner party mood instead of formal hotel dining.
Music plays in the background, and early visitors describe the atmosphere as fun without feeling overwhelming.
Noise levels can shift depending on the night. Weekend evenings may feel more energetic, while earlier weeknight seatings could be a bit quieter.
Guests hoping for calm conversation might consider booking closer to opening time on a Tuesday or Wednesday.
The room works well for many kinds of meals. Date nights, birthday dinners, and small group gatherings all seem to fit comfortably here.
Because seating is limited, booking ahead is a smart idea, especially for larger parties who want to sit together.
A Whole Grilled Fish Comes With Scissors And Lettuce Wraps
Kitchen scissors at a dinner table might seem strange at first. At Gable, they come with the bossam-style grilled branzino. It is one of the most hands-on dishes on the menu.
Branzino is a mild white fish that is popular in Mediterranean cooking. Here it is grilled whole and brought to the table with lettuce cups and fresh herbs.
Two sauces come alongside it, salsa macha and salsa verde.
Salsa macha is a Mexican sauce made with dried chiles, nuts, and oil. It tends to be crunchy, smoky, and a little spicy. Salsa verde is a brighter green sauce that can add a fresh, tangy kick.
The scissors help diners cut the fish into pieces right at the table. Each bite can then go into a lettuce cup with herbs and a spoonful of sauce.
Wrapping food this way comes from the Korean tradition of bossam.
Designed for two people, the dish works well for couples or friends who like to share. Whole fish can have small bones, so eating slowly and carefully is wise.
Asking a server for tips on cutting is perfectly fine, and the staff can likely show the easiest approach.
Even The Cheeseburger Gets Special Attention
Sometimes a good burger is exactly what the evening calls for. Gable has that covered with a dry-aged cheeseburger.
Dry-aging is a process where beef rests in a cold, controlled space for a period of time. During that time, the meat can develop a deeper, richer, almost nutty flavor.
The burger comes on a house-made bun, which means the kitchen bakes the bread itself. A special sauce adds creaminess and tang.
Fries come on the side, keeping the plate classic and satisfying.
Groups often include at least one picky eater, and a burger can make everyone comfortable.
It is also a nice option for guests who are new to the restaurant and want something familiar. The kitchen’s careful approach means even a simple dish gets real attention.
Burgers tend to be filling, so pacing the meal helps. Sharing a starter first and saving room for dessert is a smart plan.
As with other menu items, the burger may change or rotate over time, so checking the latest menu online before going is helpful.
The Pasta Menu Offers More Than The Usual Favorites
Spaghetti and meatballs are nowhere in sight on this menu, and that is part of the fun. Gable offers a small group of pastas with thoughtful twists. Each one brings a different mood to the table.
Fennel cavatelli comes with mussels and clams. Cavatelli are small, curled pasta shapes that catch sauce in their little folds. Fennel adds a light, slightly sweet flavor that pairs nicely with shellfish.
Smoked tomato agnolotti is filled pasta served with sun gold tomatoes and ricotta salata. Sun golds are small, sweet, orange cherry tomatoes.
Pappardelle with duck ragu is the heartiest of the three. Pappardelle are wide, flat ribbons of pasta.
The slow-cooked duck sauce is rich and comforting, and early guests have praised this dish.
Pasta is a great middle ground for diners who do not want pizza or grilled meats. Portions are often shared at the table, so ordering a pasta alongside a few other plates can work well.
Desserts Include Basque Cheesecake And A Banoffee Tart
Saving room for dessert pays off at California’s Gable. Pastry Chef Elenor Schlegel leads the sweet side of the menu.
Two desserts in particular stand out for their unusual flavor pairings.
The first is a chevre Basque cheesecake. Basque cheesecake is baked at high heat, so the top turns deep brown while the inside stays creamy. Chevre is goat cheese, which adds a gentle tang.
On top comes a raspberry-lavender compote and a matcha crumble.
The raspberries bring brightness, and the lavender adds a soft floral note. Matcha is powdered green tea, and in a crumble it gives a slightly earthy crunch.
The second dessert is a banoffee tart. Banoffee is a British treat built around bananas and toffee.
Gable’s version uses a passionfruit-banana caramel and adds cardamom ice cream, which has a warm, gently spiced taste.
Sharing desserts is a great way to try both without feeling too full. The cheesecake has been a favorite among early diners.
Visitors Can Find It Right Off The Historic Hotel Lobby
Finding the restaurant is easy once inside the hotel. Gable is located at 7000 Hollywood Boulevard, Los Angeles, California 90028, inside The Hollywood Roosevelt.
Dinner is the main focus here. Service runs Tuesday through Thursday from 5 to 9:30 p.m. and Friday and Saturday from 5 to 10 p.m. The restaurant is closed on Sunday and Monday.
Reservations are recommended, especially on weekend nights. With only 82 seats, tables can fill up quickly.
Booking through the official website or calling the restaurant are both simple options.
Hours and menus can change, so checking before a visit is wise.
Celebrating a special occasion is easy to mention when booking. Early guests have shared that the staff made birthdays and anniversaries feel special.
Letting the team know about allergies or dietary needs ahead of time is also helpful.
The restaurant has earned very positive ratings since opening. Planning ahead makes it easier to relax and enjoy the fire, the food, and a little bit of Hollywood history.
