Wyoming Donut Spots Where One Bite Is Never Enough
Wyoming might be known for its stunning landscapes and cowboy culture, but hidden throughout the Equality State are some seriously amazing donut shops.
From family-owned bakeries that have perfected recipes over generations to innovative newcomers putting creative spins on these classic treats, Wyoming’s donut scene is surprisingly vibrant.
I’ve traveled across the state to find the absolute best places where the donuts are so good, you’ll be reaching for seconds before you’ve finished your first.
1. Cowboy Donuts in Rock Springs
Family-owned Cowboy Donuts creates hand-crafted treats that capture the essence of Wyoming in every bite. Their signature maple bacon donut combines sweet and savory flavors that’ll make your taste buds do a little dance.
The thick-cut bacon sits atop a perfectly glazed maple donut that melts in your mouth. What makes this place special is their commitment to fresh ingredients. They make everything from scratch daily, often selling out before noon. Their apple fritters are legendary massive, crispy on the outside, and pillowy on the inside.
The warm, welcoming atmosphere makes you feel right at home, with the owners often chatting with customers. If you’re passing through Rock Springs, arriving early guarantees you’ll get the best selection before they’re gone!
2. Delish Donuts & Coffee in Cheyenne
Morning commuters in Cheyenne flock to Delish Donuts & Coffee for their daily sugar fix. The shop’s bright interior and friendly staff create an inviting atmosphere that’s hard to resist.
Their cinnamon roll donut a perfect spiral of sweet dough topped with cream cheese frosting has developed something of a cult following. When you visit, try their seasonal offerings that incorporate local ingredients like Wyoming honey and huckleberries.
The coffee program deserves special mention too each brew is carefully selected to pair perfectly with their donut creations. Did you know they also make custom donut cakes for special occasions? These towering creations have become the centerpiece at many Cheyenne celebrations. Their location near downtown makes them an easy stop before work or weekend adventures.
3. Moose Tracks Donuts in Jackson
Nestled in the shadow of the Tetons, Moose Tracks Donuts crafts mountain-sized treats that fuel adventures in Jackson. Their signature huckleberry-filled donut bursts with wild berry flavor harvested from nearby mountains. Each bite delivers the perfect balance of sweet dough and tart fruit.
The rustic cabin-style shop opens at 5 AM to serve early risers heading to Grand Teton National Park. Lines often form before opening, especially during ski season when visitors crave their famous hot chocolate and donut combo. Their display case features artistic creations that change with the seasons.
Owners Mark and Lisa started the shop after retiring from careers as park rangers, bringing their love of Wyoming’s wilderness into their baking. Their “Grizzly Paw” a massive bear claw with almond filling could sustain you through a day of hiking or skiing!
4. High Altitude Donuts in Laramie
College students and professors alike swear by High Altitude Donuts for their exam day fuel. Located just blocks from the University of Wyoming campus, this bakery has perfected the science of high-elevation baking.
Their donuts maintain an exceptional fluffiness that’s difficult to achieve at Laramie’s 7,200-foot elevation. The shop’s signature creation is the “Cowboy Collision” a chocolate glazed donut topped with crushed coffee beans, toffee bits, and a drizzle of caramel. It delivers enough caffeine and sugar to power you through an all-nighter!
If you’re feeling adventurous, try their savory options like the jalapeño cheese donut that bridges breakfast and lunch perfectly. The walls are decorated with local student artwork, and they offer a 10% discount if you wear UW gear on game days.
5. Prairie Pastries in Casper
Housed in a converted 1920s gas station, Prairie Pastries brings artisanal donut-making to the heart of Casper. Their sourdough donuts, made with a starter that’s reportedly over 100 years old, offer a unique tangy flavor that pairs beautifully with their house-made jams and glazes.
The vintage interior preserves many original features of the old service station, including a restored gas pump that now serves as their coffee station. Their signature “Casper Ghost” a vanilla bean donut with translucent white glaze and edible silver dust pays homage to the city’s name. Owner Maria learned to make donuts from her grandmother and still uses many of her original recipes.
Each weekend features a special “wildcatter” flavor that experiments with unexpected ingredients like sage, pine nuts, or locally-distilled whiskey. Their outdoor patio offers stunning views of Casper Mountain.
6. Hole in the Wall Donuts in Cody
Just minutes from the Buffalo Bill Center, Hole in the Wall Donuts serves up frontier-inspired creations that would make any cowboy tip his hat. Their bestseller the “Rodeo Ring” is a massive apple-cinnamon donut topped with caramel and chopped nuts that’s big enough to lasso your hunger all day long.
The walls are adorned with historic photos of Cody’s famous rodeo, and the owners are happy to share stories about the town’s colorful past. They open early to catch tourists heading to Yellowstone, but locals know to come for “Fresh Batch Friday” when experimental flavors hit the case.
During summer, their donut ice cream sandwiches become the talk of the town. Choose your donut, cut it in half, and add a scoop of locally-made huckleberry ice cream for a treat that perfectly balances hot and cold, sweet and tart.
7. Bison Bites Bakery in Sheridan
Tucked along Sheridan’s historic Main Street, Bison Bites Bakery combines traditional donut-making with Montana-inspired flavors. Their signature bison-shaped donuts aren’t just cute they’re filled with rich chocolate cream and topped with espresso glaze, creating a flavor combination that’ll make you stomp with delight.
The bakery sources ingredients from local ranches and farms whenever possible. Their honey glazed varieties use honey from apiaries just outside town, giving them a distinct floral note you won’t find elsewhere. During the Sheridan WYO Rodeo, they create special edition donuts decorated to look like rodeo events.
The bakery’s large windows provide a view of the Bighorn Mountains while you enjoy your treats. They also offer gluten-free options every Thursday that sell out within hours of opening.
8. Powder River Pastries in Gillette
Coal miners heading to early morning shifts have made Powder River Pastries a Gillette institution for over 30 years. Their “Black Gold” donut a chocolate devil’s food cake donut with dark chocolate glaze and edible gold dust pays homage to the industry that built this town.
The shop opens at 4 AM to accommodate mining schedules, filling the predawn air with irresistible aromas that draw in workers and early risers alike. Their raised donuts achieve an almost supernatural lightness that locals swear can’t be replicated at lower elevations. The walls feature mining memorabilia donated by generations of customers, creating a museum-like atmosphere that celebrates Gillette’s heritage.
Their “Dynamite Sticks” long john donuts filled with spicy cinnamon cream and topped with crystallized sugar “fuses” deliver an explosive flavor combination that wakes you up faster than coffee!
9. Wind River Donuts in Riverton
Native American influences shine at Wind River Donuts, where traditional fry bread techniques meet modern donut innovations. The result? Impossibly light, slightly chewy creations with flavors inspired by the Wind River Reservation’s culinary heritage.
Their signature “Shoshone Sunrise” features a honey-sweetened dough topped with prickly pear glaze and pinyon pine nuts, creating a uniquely Wyoming flavor profile. The family-run shop has been operating for three generations, with recipes passed down and perfected through the years. Morning visitors might catch a glimpse of the handmade process through the kitchen’s viewing window.
Each batch is made fresh throughout the day. During powwow season, they create special edition donuts with tribal designs that are as beautiful as they are delicious. Their chai tea brewed from a secret family recipe pairs perfectly with their more subtly flavored offerings.
10. Frontier Fritters in Evanston
Situated near the Utah border, Frontier Fritters has become a mandatory stop for travelers crossing state lines. Their massive apple fritters have achieved legendary status each one weighs nearly a pound and contains three whole Granny Smith apples folded into cinnamon-spiced dough.
The shop embraces Wyoming’s railroad history with a restored caboose that serves as their dining area. Kids especially love eating donuts inside this unique space! Their “Transcontinental” donut features half chocolate, half vanilla glaze with a “railroad track” of bacon down the middle. During winter, their hot chocolate topped with a donut “floater” becomes the town’s favorite way to warm up.
The owners, former Union Pacific employees, started the business after retirement and incorporate railroad memorabilia throughout the shop. Their souvenir conductor hats filled with donut holes make perfect road trip snacks.
11. Sagebrush Sweets in Lander
Rock climbers heading to nearby Wild Iris and Sinks Canyon fuel up at Sagebrush Sweets, where donuts are sized for serious outdoor appetites. Their “Climber’s Chalk Bag” a massive yeasted donut rolled in powdered sugar with caramelized apple filling provides enough energy for a full day on the rocks.
The café’s walls feature stunning photos of local climbing routes, and a community board connects visitors with climbing partners and guides. During summer, they open their back patio where you can enjoy your breakfast while planning your adventures with views of the Wind River Range.
Owners Pat and Miguel met while working as climbing guides and started the bakery to serve the outdoor community they love. They use responsibly sourced ingredients and donate a portion of profits to local access and conservation groups. Their coffee comes from a small-batch roaster in Lander that creates custom blends for the shop.
12. Medicine Bow Bakery in Rawlins
Highway travelers along I-80 discover an unexpected oasis at Medicine Bow Bakery, where third-generation baker Helen crafts donuts that have become the stuff of road trip legends. Her sourdough-based recipe creates a distinctive tang that complements sweet toppings perfectly.
The bakery’s signature “Continental Divide” features half maple, half chocolate glaze with a sprinkling of sea salt representing the watershed that splits through Wyoming. The shop’s rustic interior showcases vintage maps of Wyoming’s highways and historic photographs of early automobiles traveling through Rawlins.
Helen rises at 2 AM daily to begin the process, ensuring everything is fresh when doors open at 5:30. Truckers particularly appreciate the bakery’s generous portions and sturdy coffee. During hunting season, they offer special “Camp Boxes” assortments of donuts designed to stay fresh for several days in the field.
13. Bucking Bronco Bakery in Worland
Agricultural workers start their day at Bucking Bronco Bakery, where hearty, hand-cut donuts provide substantial fuel for farm labor. Their signature creation the “Sugar Beet Surprise” honors Worland’s main crop with a beetroot-infused donut topped with cream cheese frosting and candied beet chips.
The surprising earthy sweetness of the beets pairs beautifully with the tangy frosting. During harvest season, the bakery opens extra early to serve workers heading to the fields and stays open late for those coming off shift. Owners Donna and Pete grew up on local farms and understand the appetite that comes from physical labor.
Their portions reflect this knowledge! The bakery’s walls feature photographs of local farming families dating back generations. They also make special “field boxes” of donuts designed to withstand the bumpy ride out to the farm equipment.
14. Yellowstone Donuts in Cody
Summer tourists and year-round locals alike flock to Yellowstone Donuts for treats inspired by America’s first national park. Their “Geyser” cream-filled donut erupts with bavarian cream when you take your first bite, creating a delightful mess that kids especially love.
The shop’s outdoor theme extends to their décor, with wildlife photographs and vintage park posters covering the walls. During peak tourist season, they open at 5 AM to catch early risers heading into Yellowstone for wildlife viewing. Their special “Wildlife Series” features animal-shaped donuts that change monthly.
Owners Jim and Karen worked as park rangers before opening the bakery, bringing their love of Yellowstone into every recipe. Their “Hot Spring” donuts feature colorful rings of glaze mimicking the famous thermal features. They use sustainable packaging and donate a portion of profits to wildlife conservation efforts in the Greater Yellowstone Ecosystem.
